The Southbend 4602CC-3CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features four non-clog burners with wavy grates for even heat distribution, a 36-inch charbroiler positioned on the right for versatile grilling, and durable stainless steel front, sides, and shelf for sanitation and longevity. Equipped with a standing pilot system and two cabinets for storage, the unit delivers a total output of 204,000 BTU, optimized for demanding restaurant kitchens requiring consistent, powerful performance. Its 22½-inch flue riser with shelf facilitates efficient venting and workspace organization, making it well-suited for upscale restaurateurs, commercial kitchens, and institutional food operations focused on robust, reliable cooking equipment.
Top Southbend 4602CC-3CR_LP Features
The Southbend 4602CC-3CR_LP restaurant range combines high-output burners, a large charbroiler, and stainless steel construction, enabling precise temperature control and durable operation in busy kitchen settings. Designed for easy maintenance, its accessible components and standardized layout streamline cleaning and service. Its powerful 204,000 BTU heating capacity supports medium-volume production, while its stainless steel finish withstands harsh kitchen environments—ideal for professional chefs seeking reliable, restaurant-ready equipment. The dual cabinets provide added storage, supporting streamlined workflow in commercial kitchens.
- (4) non-clog burners: Ensures consistent heating and reliable operation
- Stainless steel construction: Offers durability and ease of cleaning in high-volume kitchens
- 36" charbroiler with wavy grates: Provides efficient grilling capabilities for versatile menu items
- 22.5" flue riser with shelf: Facilitates proper venting and workspace organization
- 204,000 BTU output: Supports high-demand cooking operations with rapid heat recovery
Ideal for medium-volume restaurant kitchens requiring versatile, high-capacity commercial cooking equipment.
Southbend 4602CC-3CR_LP Technical Specs
The Southbend 4602CC-3CR_LP gas restaurant range operates on a standard 120V power supply, requiring a dedicated 15-amp circuit with 60Hz frequency and a single phase connection. Its construction uses heavy-duty stainless steel for front, sides, and shelf, ensuring longevity and compliance with foodservice sanitation standards. The unit’s dimensions are 60¾ inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of approximately 1,075 lbs. The 204,000 BTU heat output is delivered through four non-clog burners and a large charbroiler, supporting medium throughput operations. Ventilation is managed via a backriser with hi-shelf, facilitating proper airflow and safety. Maintenance involves standard cleaning routines with disassembly of the top and removable grates, while the stainless surfaces resist food accumulation and staining. Its NSF and CSA listings confirm suitability for commercial foodservice applications.
- Electrical Requirements: 120V, 15A, 60Hz, single phase
- Construction & Finish: Stainless steel front, sides, and shelf for durability and cleanliness
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs (unit weight)
- Heating Capacity: 204,000 BTU total output, four burners plus charbroiler
- Ventilation: Backriser with hi-shelf for proper airflow and venting
- Cleaning & Maintenance: Easy disassembly of grates and top for routine sanitation
- Compliance: NSF and CSA listed for commercial use
Installation & Usage: Requires proper ventilation, dedicated electrical circuit, and stable, level mounting surface
Clearance & Safety: Sufficient space behind for venting, clearance for maintenance
Venting: Backriser with shelf for effective smoke evacuation
Gas Supply: Connection to approved gas source, regulated for safe operation
Workflow Integration: Supports high-volume cooking with instantaneous heat-up and recovery
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-traffic foodservice operations. It combines multiple burners, a charbroiler, and storage components into a single integrated unit, typically installed in professional kitchens for comprehensive cooking functions. The Southbend 4602CC-3CR_LP model features four non-clog burners and a 36-inch charbroiler, ideal for medium-volume restaurant settings that require reliable, restaurant-ready performance from durable stainless steel construction and high BTU output. It is suitable for professional chefs, institutional kitchens, and hospitality venues seeking efficient, versatile cooking equipment capable of supporting diverse menu demands.
Top Gas Restaurant Range for Medium-Volume Foodservice Settings
This professional-grade 60-inch gas restaurant range by Southbend (Middleby) delivers robust performance with extensive cooking surface area, featuring four non-clog burners and a large charbroiler, ideal for mid-volume hospitality kitchens. Built with stainless steel for durability and efficient workflow, it supports reliable high-demand operations, making it suitable for busy restaurant or institutional applications requiring precise temperature control and ease of maintenance.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial dining venues and catering operations
- Foodservice category — versatile gas ranges for diverse culinary menus
- Workload qualifier — supports moderate throughput with high efficiency
- Use case — ideal for medium-demand restaurant and institutional kitchens
Why Choose Southbend 4602CC-3CR_LP?
Southbend provides a high-capacity, restaurant-ready range that combines durable stainless steel construction, reliable high BTU output, and versatile cooking features. Its durable design and powerful performance set it apart from competitors, streamlining high-volume cooking while maintaining sanitation and ease of maintenance. This model's substantial size, integrated storage, and efficient venting contribute to operational effectiveness in professional environments, making it a dependable choice for busy kitchens seeking quality equipment with a proven track record.
- Self-contained design minimizes installation complexity and facilitates setup
- Large cooking surface supports diverse menu demands in busy settings
- Stainless steel finish withstands rigorous daily use and cleaning
- High BTU output enables rapid heat recovery and consistent cooking
- Integrated storage cabinets optimize kitchen workflow and space management
