The Southbend 4602CC-3CL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking workstation engineered for high-demand foodservice establishments. This gas-powered range features a 60-inch width with four non-clog burners equipped with durable wavy grates, facilitating even heat distribution and ease of cleaning. It incorporates a 36-inch charbroiler on the left side for versatile grilling applications. Constructed with stainless steel front, sides, and shelf, this unit ensures corrosion resistance and longevity in busy culinary environments. The range includes two storage cabinets, a 22-1/2" flue riser with a shelf for ventilation and utility organization, and has a total output of 204,000 BTU. Designed for robust commercial operation, this model provides precise temperature control and straightforward maintenance for consistent performance in high-volume restaurant kitchens.
Top Southbend 4602CC-3CL_LP Features
This commercial restaurant range balances powerful performance with durable construction, ideal for high-volume kitchens. Its four non-clog burners and heavy-duty stainless steel build ensure reliable operation, while the 36" charbroiler offers versatile grilling. The unit's integrated cabinets and flue riser support workflow efficiency, tailored for busy culinary environments requiring quick cleanup and straightforward maintenance.
- Powerful 204,000 BTU output supports high-volume cooking demands
- Durable stainless steel exterior withstands frequent cleaning and heavy use
- Four non-clog burners simplify maintenance and ensure consistent flame performance
- 36" charbroiler enhances grilling versatility within a compact footprint
- Integrated ventilation with 22-1/2" flue riser optimizes kitchen airflow and safety
Perfect for medium-volume restaurant kitchens seeking a reliable, high-capacity cooking solution
Southbend 4602CC-3CL_LP Technical Specs
The Southbend 4602CC-3CL_LP operates on a gas supply and features an air-cooled ventilation system with a backriser and hi-shelf for efficient exhaust. Its dimensions are 60.75" wide, 34" deep, and 59.5" in height, with a weight of 1075 lbs. The construction includes stainless steel front and sides, enhancing durability and sanitation. The unit delivers 204,000 BTU of energy, supporting robust cooking output suitable for commercial kitchens. It includes two cabinets for storage and has a Proposition 65 compliant design. Power requirements detail a standard gas connection with necessary ventilation provisions. With a typical shipping time of 2-3 weeks, this model meets commercial kitchen standards for endurance and functionality.
- Electrical Requirements: Gas-powered with ventilation system
- Cooling Method: Air-cooled backriser with hi-shelf
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Construction & Finish: Stainless steel front & sides
- Operating Range: Max temperature resistance at typical cooking conditions
- Food Safety: Metal surface with sanitation-friendly finish for easy cleaning
- Additional Features: Built-in ventilation, NSF and CSA certifications
- Usage Compatibility: Designed for restaurant-grade gas supply and ventilation setup
- Maintenance: Disassembly accessible for cleaning, includes integral ventilation
Ensure proper clearance for airflow for efficient cooling and ventilation
Connect to standard commercial gas supply for reliable performance
Install ventilation at required airflow rates to meet safety standards
Periodic cleaning of burners and grates for optimal operation
Utilize adjustable legs and shelf for ergonomic setup within kitchen workspace
What is a commercial restaurant range?
A commercial restaurant range is a large-scale cooking appliance designed for high-volume culinary operations, featuring multiple burners, griddles, charbroilers, or ovens to support restaurant and institutional foodservice demands. The Southbend 4602CC-3CL_LP is a 60-inch gas model with four non-clog burners, a 36-inch charbroiler, and integrated ventilation, ideal for high-capacity restaurant kitchens needing versatile, durable cooking equipment. Its robust construction and high BTU output enable efficient workflow during peak service hours, making it suitable for busy foodservice environments such as institutional cafeterias, hotel kitchens, or medium-sized restaurants.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for moderate commercial cooking, the Southbend 4602CC-3CL_LP combines high performance with durability, suitable for busy restaurant kitchens. Built by Southbend, model 4602CC-3CL_LP, it supports efficient workflow with versatile burners and a charbroiler in a stainless steel finish, ideal for medium-volume operations requiring reliable and chef-friendly equipment.
- Medium-volume restaurant kitchens — supports standard throughput
- Commercial kitchen equipment — durable stainless steel design
- Versatile cooking platform — burners, griddle, charbroiler combined
- Reliable performance — 204,000 BTU output supports high-demand cooking
- Optimal for institutional and hospitality foodservice — heavy-duty, efficient workflow
Why Choose Southbend 4602CC-3CL_LP?
Compared to similar restaurant ranges, the Southbend 4602CC-3CL_LP offers a robust combination of high BTU capacity, durable stainless steel construction, and versatile cooking surfaces in a compact 60-inch footprint. Its integrated ventilation system and heavy-duty burners improve operational efficiency and sanitation, supporting consistent performance in demanding commercial kitchens while reducing maintenance time.
- Self-contained design simplifies installation and reduces setup complexity
- Heavy-duty stainless steel body ensures longevity and sanitation
- High BTU power with four non-clog burners for consistent heat during peak hours
- Includes integrated venting for improved airflow and safety
- Versatile cooking options— burners and charbroiler support multiple cuisines
