The Southbend 4602CC-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 60-inch gas range features six non-clog burners with wavy grates, ensuring even heat distribution and durability under demanding use. Complemented by a 24-inch thermostatic controlled griddle on the right, the unit provides versatile cooking options. Built with stainless steel front, sides, and shelf, and supported by six adjustable legs, this range combines robust construction with ease of maintenance, making it ideal for large-scale kitchens, institutional cafeterias, and professional restaurant environments.
Top Southbend 4602CC-2TR_NAT Features
The Southbend 4602CC-2TR_NAT includes six non-clog burners designed for consistent performance in busy kitchens, with integrated thermostatic controls for precise heating. The stainless steel exterior enhances durability and simplifies cleaning, while the two cabinets provide accessible storage for cookware and supplies. Its 24-inch griddle offers high-temperature output for cook-to-order dishes, supporting moderate-volume throughput. The vent system efficiently manages ventilation needs when installed with proper exhaust, optimizing workflow and safety. The unit is tailored for high-demand restaurant kitchens requiring reliable, versatile cooking equipment.
- Multiple burners with wavy grates for even heat
- Durable stainless steel construction for extended service life
- Thermostatic controls for precise temperature management
- Incorporated cabinets facilitate efficient storage access
- Standing pilot ensures consistent ignition performance
This commercial range supports medium-volume restaurant cooking with robust features for operational efficiency.
Southbend 4602CC-2TR_NAT Technical Specs
The Southbend 4602CC-2TR_NAT gas range operates on standard commercial kitchen electrical requirements, though primarily fueled by natural gas, delivering 210,000 BTU of total heat output, suitable for intensive cooking tasks. Its stainless steel construction includes a 0.5-inch thick plate ensuring durability. The unit measures 60.75 inches in width, 34 inches in depth, and stands at 59.5 inches tall. Weighing approximately 1075 pounds, it features a backriser with a hi-shelf for overhead storage or ventilation. The range is equipped with thermostatic controls for precise heat adjustments, and its NSF and CSA certifications affirm compliance with sanitation and safety standards. Designed for ease of maintenance, it includes easily removable pans and components. The unit is highly resistant to operating temperatures up to safe maximums, and its finish resists corrosion and simplifies cleaning routines.
- Electrical connection requirements: standard gas line with natural gas feed
- Cooling method: natural ventilation, air-cooled components
- Production capacity: 210,000 BTU total heat output
- Construction: stainless steel front, sides, and shelf; 0.5\" plate thickness
- Dimensions: 60.75\" W x 34\" D x 59.5\" H; weight 1075 lbs
- Clearance: allow for ventilation and maintenance access around the unit
- Gas supply: connected via natural gas line with appropriate pressure regulation
- Ventilation: backriser with hi-shelf for efficient exhaust management
- Operational range: maximum safe operating temperature indicated for consistent performance
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, or ovens into a single, durable unit. The Southbend 4602CC-2TR_NAT operates with six non-clog burners and a thermostatic griddle, making it suitable for large-scale food preparation. Installed in busy restaurant kitchens, institutional cafeterias, or catering facilities, it supports consistent, high-volume cooking, ensuring operational efficiency and reliability over extended periods of use.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice
These kitchen appliances are built with heavy-duty stainless steel and offer multiple powerful burners for efficient cooking. Southbend 4602CC-2TR_NAT, model number 4602CC-2TR_NAT, exemplifies high-performance commercial kitchen equipment, ideal for medium throughput environments requiring versatile cooking configurations and durable construction for long-term service.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Space — designed for compact yet comprehensive footprints
- Foodservice Category — ideal for full-service establishments
- Workload Qualification — supports moderate throughput operations
- Use Case — precision for preparing diverse menu items efficiently
Why Choose Southbend 4602CC-2TR_NAT?
The Southbend 4602CC-2TR_NAT stands out with its robust stainless steel construction, high-capacity six non-clog burners, and integrated thermostatic griddle, making it a reliable solution for demanding commercial kitchens. Its durable design and precise controls optimize workflow and enhance food safety, providing a restaurant-ready cooking platform that exceeds typical equipment standards.
- Self-contained design simplifies installation and setup
- Built with corrosion-resistant stainless steel for longevity
- High BTU output supports quick, even cooking
- Versatile configuration includes burners and griddle for multi-modal use
- Compact footprint suited for high-demand kitchen environments
