The Southbend 4602CC-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features six non-clog burners with wavy grates, providing optimal heat distribution and durability through heavy-duty stainless steel construction. Equipped with a thermostatic control system and standing pilot, it ensures precise temperature management. The unit also includes a 24-inch right-mounted griddle with thermostat control, facilitating versatile cooking tasks. The dual cabinet base enhances storage efficiency, while the 22.5-inch flue riser with shelf simplifies ventilation. With a total output of 210,000 BTU, this range supports demanding kitchen workflows with robust, commercial-grade components ideal for professional restaurant kitchens, catering operations, and high-volume foodservice facilities.
Top Southbend 4602CC-2TR_LP Features
The Southbend 4602CC-2TR_LP range combines a six-burner open top with a thermostatic griddle, offering versatile high-output cooking. Crafted from stainless steel for durability and ease-of-cleaning, it features thermostatic controls for precise temperature regulation. The unit's heavy-gauge construction ensures long-term performance in demanding environments, while its integrated ventilation and storage options optimize kitchen workflow. Designed for medium-volume operations, it handles high-temperature applications efficiently, making it suitable for fast-paced restaurants and institutional foodservice setups.
- Powerful 210,000 BTU burner system enables fast, even cooking
- Heavy-duty stainless steel construction ensures long-lasting durability
- Thermostatic controls allow precise temperature adjustments
- Wavy grates facilitate uniform heat distribution on burners
- Inclined flue riser with shelf simplifies ventilation and maintenance
Ideal for high-demand restaurant kitchens requiring reliable, versatile cooking solutions.
Southbend 4602CC-2TR_LP Technical Specs
The Southbend 4602CC-2TR_LP range operates with a 60.75" width, 34" depth, and 59.5" height, incorporating six non-clog burners and a 24" thermostatic griddle. Constructed with .500" thick stainless steel plate, the unit weighs approximately 1075 lbs, highlighting its robust build. Its vent system features a backriser with hi-shelf for effective exhaust management. Electrical requirements are not applicable as it is gas-powered; its temperature operating range is designed for high-capacity commercial cooking. The product’s NSF, cCSAus, CSA Star, and CSA Flame certifications confirm its suitability for professional kitchens. With dimensions optimized for countertop installation, it supports high-volume cooking operations while ensuring ease of cleaning and maintenance, thanks to its stainless steel surface and accessible components.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Construction & Finish: Stainless steel front and sides
- Control Type: Thermostatic controls
- Plate Thickness: 0.500"
- Vent System: Backriser with hi-shelf for ventilation
- Certification: NSF, cCSAus, CSA Star, CSA Flame
- Installation Requirements: Adequate clearance for ventilation and maintenance access
- Gas Supply: Compatible with natural or propane gas
- Ventilation: Proper exhaust setup required for safe operation
- Electrical: None; gas operation only
- Cleaning & Maintenance: Stainless steel surface, disassembly for easy cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple burners, griddles, and sometimes ovens within a compact footprint. The Southbend 4602CC-2TR_LP is a versatile six-burner gas range with a thermostatic griddle, ideal for high-volume restaurant kitchens, caterers, and institutional food establishments. It supports intensive cooking tasks with precise temperature controls and durable stainless steel construction, making it suitable for demanding culinary workflows and fast-paced operations requiring consistent, reliable performance.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Constructed with commercial-grade stainless steel, the Southbend 4602CC-2TR_LP range offers reliable performance for high-volume restaurant kitchens. Its versatile design includes six burners and a thermostatic griddle, supporting demanding cooking workflows and medium throughput operations. Suitable for installation in professional culinary environments, it enhances operational efficiency with durable, restaurant-ready features.
- Operation Type — high-demand restaurant kitchens
- Kitchen Type — medium-volume commercial spaces
- Foodservice Category — restaurant and catering facilities
- Workload Qualifier — moderate throughput capabilities
- Use Case — versatile cooking with multiple functions
Why Choose Southbend 4602CC-2TR_LP?
Southbend 4602CC-2TR_LP offers a robust, stainless steel construction with six non-clog burners and a thermostatic griddle, ensuring longevity and precision in demanding kitchens. Its integrated cabinetry and ventilation design streamline workflow, and its high BTU output supports efficient high-temperature cooking. This model is tailored for fast-paced, high-demand professional foodservice operations with a focus on durability and performance.
- Enhanced durability with heavy-gauge stainless steel surfaces
- High-capacity 210,000 BTU heat output for rapid cooking
- Integrated ventilation with backriser and hi-shelf for airflow
- Built-in storage cabinets optimize kitchen efficiency
- Thermostatic controls enable precise temperature regulation
