The Southbend 4602CC-2TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice operations. Measuring 60 inches in width, this professional range features six non-clog burners with durable wavy grates, a 24-inch thermostatic griddle on the left, and robust stainless steel front, sides, and shelf for enhanced sanitation and ease of cleaning. Equipped with a backriser and high shelf, it incorporates multiple cabinets for tool and utensil storage, making it suitable for busy restaurant kitchens and institutional foodservice environments. With a total output of 210,000 BTU, precise thermal control, and stainless steel construction, this range ensures consistent performance and durability in demanding commercial settings.
Top Southbend 4602CC-2TL_NAT Features
The Southbend 4602CC-2TL_NAT Ultimate Restaurant Range offers six non-clog burners with even heat distribution and easy-to-clean wavy grates. The thermostatic controls allow precise temperature adjustment for the 24-inch griddle, while stainless steel exterior enhances durability and sanitation. Its two cabinets provide ample storage, and the 22.5-inch flue riser with shelf facilitates efficient ventilation and workspace organization. Designed for medium-volume restaurant kitchens, it supports demanding cooking workflows with reliable, restaurant-ready performance.
- Six non-clog burners: ensures consistent performance during high demand.
- Stainless steel construction: provides exceptional durability and corrosion resistance.
- Thermostatic control system: allows precise temperature adjustments on the griddle.
- Integrated cabinet storage: simplifies kitchen workflow with accessible utensil and tool organization.
- 220,000 BTU output: supports high-capacity cooking with fast heat recovery.
Ideal for medium-volume restaurant kitchens requiring reliable, high-performance cooking equipment.
Southbend 4602CC-2TL_NAT Technical Specs
The Southbend 4602CC-2TL_NAT Ultimate Restaurant Range operates with a gas supply at standard commercial specifications, featuring a total heat output of 210,000 BTU. It has a stainless steel exterior finish, with dimensions of 60.75" width, 34" depth, and 59.5" height, including a backriser with a high shelf for ventilation and workspace organization. The unit weighs approximately 1,075 lbs, with a plate thickness of 1/2 inch for durability. Its control system employs thermostatic controls for precise heat regulation across burners and the griddle surface. The range is built for commercial kitchens, with NSF and CSA certifications ensuring compliance with safety and sanitation standards. Designed for easy cleaning and maintenance, its stainless steel finish allows for straightforward sanitization, and its high-quality construction withstands everyday kitchen demands.
- Electrical requirements: No electric components required; gas-powered unit.
- Ventilation: Backriser with high shelf for proper airflow and workspace organization.
- Dimensions: 60.75" W x 34" D x 59.5" H.
- Weight: 1075 lbs for stable installation and durability.
- Construction: Stainless steel front, sides, and shelf for corrosion resistance and ease of cleaning.
- Temperature operating range: Suitable for standard cooking temperatures ensuring safety and efficiency.
- Certification: NSF, CSA Flame, CSA Star compliance for safety and sanitation.
- Maintenance features: Simplified cleaning routines with stainless steel surfaces; includes flue riser and shelf for effective ventilation.
- Usage integration: Requires standard gas connection; suitable for installation in restaurant lines with proper ventilation and clearance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and storage components in a single unit. The Southbend 4602CC-2TL_NAT Ultimate Restaurant Range features six non-clog burners, a 24-inch thermostatic griddle, stainless steel construction, and multiple cabinets, making it ideal for busy restaurant kitchens, institutional cafeterias, and catering facilities. Its 210,000 BTU output provides reliable, consistent heat suitable for diverse cooking needs, supporting high throughput and workflow efficiency in medium-volume establishments.
Top commercial kitchen ranges for high-volume foodservice settings
Designed for medium-scale operations, the Southbend 4602CC-2TL_NAT offers robust construction, precise controls, and high BTU capacity, making it suitable for commercial kitchens with demanding cooking workflows. Southbend 4602CC-2TL_NAT delivers professional performance for restaurant-line cooking and institutional foodservice environments.
- Medium-volume operation supporting busy restaurant kitchens
- Commercial-grade build suitable for institutional and catering use
- Multiple burners and griddle for diverse menu preparation
- Durable stainless steel with easy maintenance and sanitation
- 200,000+ BTU capacity for fast heat recovery and consistent cooking
Why Choose Southbend 4602CC-2TL_NAT
Southbend 4602CC-2TL_NAT stands out with its heavy-duty stainless steel construction, high-capacity BTU output, and integrated storage options, providing a reliable, restaurant-ready solution for commercial kitchens. Its thermostatic controls and efficient ventilation support precise cooking and operational safety, while its durable design ensures longevity through demanding daily use.
- Built for durability: stainless steel exterior withstands demanding kitchen environments.
- High-capacity performance: 210,000 BTU supports rapid, consistent cooking.
- Integrated storage: two cabinets for efficient kitchen workflow.
- Robust construction: durable for long-term commercial use.
- Optimized ventilation: backriser with high shelf ensures proper airflow and workspace organization.
