Southbend 4602CC-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 195500 BTU

The Southbend 4602CC-2RR_NAT Ultimate Restaurant Range is a commercial-grade gas cooking unit designed for high-demand foodservice operations. This 60-inch range features six non-clog burners with durable wavy grates, complemented by a raised griddle/broiler, stainless steel front, sides, and shelving for corrosion resistance and easy cleaning. Equipped with a backriser with a hi-shelf and two cabinets for storage, it provides robust cooking capacity with a total of 195,500 BTU for efficient high-volume output. Precise engineering ensures uniform heat distribution, simplifying workflow in restaurant and institutional kitchens while promoting sanitation standards with stainless steel construction and CSA Flame, Star, and NSF approvals.

Top Southbend 4602CC-2RR_NAT Features

The Southbend 4602CC-2RR_NAT Ultimate Restaurant Range offers six non-clog gas burners with wavy grates for durability and even heat distribution, a raised griddle/broiler for versatile cooking, and stainless steel surfaces for corrosion resistance. Integrated two cabinets facilitate storage, while the 22.5-inch flue riser with shelf supports efficient ventilation and additional workspace. Designed for medium-volume foodservice, it streamlines high-capacity cooking workflows, supporting quick operation and easy maintenance thanks to stainless steel construction and accessible components.

• Six non-clog burners: Ensures consistent performance with high heat output.
• Stainless steel construction: Provides durability and simplifies cleaning in busy kitchens.
• Raised griddle/broiler: Offers versatile cooking options within a compact footprint.
• Two storage cabinets: Facilitates organization and quick access to cookware.
• 22.5" flue riser with shelf: Optimizes ventilation and workspace efficiency.

Ideal for medium-sized restaurant kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4602CC-2RR_NAT Technical Specs

This range operates with a total BTU output of 195,500 for rapid heating and high performance, powered by standard gas connections. The unit's construction includes 0.5-inch thick stainless steel plates forming the top, ensuring durability under heavy commercial use. Dimensions measure approximately 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of 1075 pounds for a substantial, stable installation. The backriser and cabinet design support efficient workflow and ventilation, while the stainless steel exterior aids sanitation and maintenance. The range is rated for safe operation within typical kitchen temperature ranges and features CSA Flame, CSA Star, and NSF approvals for safety and sanitation compliance. Electrical requirements, if applicable, are standard, and the unit ships within 2-3 weeks typically, with full disassembly for cleaning and servicing.

• BTU Output: 195,500 for high-capacity cooking operations.
• Construction: 0.5-inch thick stainless steel top for durability.
• Dimensions: 60.75” W x 34” D x 59.5” H for strategic kitchen placement.
• Weight: 1075 lbs for stability and operational safety.
• Ventilation: Backriser with hi-shelf for efficient airflow and workspace management.
• Certification & Safety: CSA Flame, CSA Star, and NSF approvals ensure safety and compliance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, griddles, and ovens, these ranges are built from durable stainless steel components and operate on standard gas or electric connections. The Southbend 4602CC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas model equipped with six non-clog burners, a raised griddle, and generous storage cabinets, making it suitable for busy foodservice environments where reliability and performance are critical. It is used in restaurant kitchens, institutional cafeterias, and large-scale catering operations for efficient, versatile cooking at high output levels.

Top restaurant ranges for high-volume foodservice operations

The Southbend 4602CC-2RR_NAT combines robust construction and high BTU performance for precise and consistent cooking in commercial kitchens. Built for standard operation in mid-sized restaurant settings, it supports medium operational throughput, optimized for tasks like stovetop cooking, grilling, and broiling across diverse foodservice environments. Southbend 4602CC-2RR_NAT is engineered for durability and efficiency in busy kitchen workflows, ensuring long-term performance without sacrificing sanitation standards.

• Medium-volume operation suited for busy restaurant kitchens
• Commercial-grade construction with stainless steel durability
• High BTU capacity supports rapid, even heating and cooking
• Versatile with burners, griddle, and storage for workflow integration
• Designed for medium throughput restaurant service needs

Why Choose Southbend 4602CC-2RR_NAT ?

Southbend 4602CC-2RR_NAT stands out among commercial ranges with its rugged stainless steel build, high-capacity burners, and integrated ventilation features. Its innovative design supports efficient workflows and simplifies maintenance in high-demand foodservice environments, providing reliable performance and operational longevity unmatched by most competitor models.

• Compact 60-inch footprint: Maximizes kitchen space efficiency while offering extensive cooking surface.
• Heavy-duty stainless steel: Ensures longevity and easy cleaning under rigorous use.
• High-capacity BTU output: Provides rapid heating for high-volume cooking demands.
• Integrated ventilation support: Backriser with hi-shelf improves airflow and workspace management.
• Multiple burner configuration: Promotes multitasking in demanding foodservice settings.