Southbend 4602CC-2RR_LP 60 Inch Gas Restaurant Range with 6 Burners 195500 BTU

The Southbend 4602CC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-volume foodservice operations. This heavy-duty range features six non-clog burners with wavy grates, optimized for consistent heat distribution and durability under demanding use. Equipped with a raised griddle/broiler and stainless steel construction on the front, sides, and shelf, it offers a robust cooking surface suitable for various culinary applications. The 195,500 BTU power output and backriser with a hi-shelf enhance workflow efficiency in professional kitchens. Its 60-inch width and stainless steel build make it an ideal choice for large-scale restaurants and institutional kitchens requiring reliable, restaurant-ready equipment.

Top Southbend 4602CC-2RR_LP Features

The Southbend 4602CC-2RR_LP range incorporates a six-burner configuration with non-clog burners, designed for consistent performance in medium-volume kitchen environments. The unit includes a raised griddle/broiler for versatile cooking, housed in durable stainless steel for corrosion resistance and easy cleaning. The two cabinets provide storage flexibility, facilitating streamlined workflow. The 22-1/2" flue riser with a shelf simplifies venting and ensures safe, efficient operation. Its 1075 lbs weight and construction-grade materials support longevity and ease of maintenance, making it suitable for busy commercial kitchens needing reliable and high-capacity cooking stations.

• High-power burners: Six non-clog burners for steady heat output
• Durable stainless steel: Corrosion-resistant exterior finish for longevity
• Ease of maintenance: Removable grates and accessible burner components
• Versatile cooking surface: Raised griddle/broiler for multiple cooking needs
• Optimized workflow: Backriser with hi-shelf enhances venting and organization

Ideal for high-demand restaurant kitchens requiring substantial cooking capacity and robustness.

Southbend 4602CC-2RR_LP Technical Specs

The Southbend 4602CC-2RR_LP Ultimate Restaurant Range operates on a gas supply delivering a total of 195,500 BTU, suitable for continuous cooking demands. Its dimensions are 60.75 inches wide by 34 inches deep, with a height of 59.5 inches, supporting a wide cooking surface with six open burners and a 24-inch raised griddle/broiler. The unit's exterior is finished in Stainless Steel, ensuring durability and ease of cleaning. Weighing 1075 lbs, it features a backriser with a hi-shelf for improved venting and workspace organization. Its construction includes a .500" thick stainless steel plate, meeting high standards for commercial kitchen equipment. The unit complies with important safety and sanitation standards, with NSF, cCSAus, CSA Star, and CSA Flame certification. Installation requires proper clearance for airflow and venting, and routine maintenance involves accessible removable parts and regular cleaning of burners and grates.

• Electrical requirements: Not applicable (gas-powered)
• Heating Capacity: 195,500 BTU total output
• Construction material: 0.5" stainless steel plate with stainless steel exterior finish
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for durable installation
• Venting system: Backriser with hi-shelf for effective venting and workspace

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, or ovens in a single unit to support diverse cooking tasks efficiently. The Southbend 4602CC-2RR_LP represents a professional-grade, gas-powered range suitable for large kitchens, installed with robust stainless steel construction and high BTU output. This model is used in mid-volume restaurant settings, institutional kitchens, and catering operations, providing versatile, reliable cooking capacity that withstands intense daily use.

Top Commercial Range for Large-Scale Foodservice Operations

Designed for medium-volume restaurant kitchens, the Southbend 4602CC-2RR_LP offers robust performance with its six open burners and raised griddle, making it ideal for diverse culinary tasks. Built with corrosion-resistant stainless steel, it ensures durability and easy maintenance. Its high BTU output and large cooking surface support efficient operation in busy commercial environments.

• Medium-volume operations — optimal for busy restaurant kitchens
• Commercial kitchen equipment — durable, high-capacity build
• Restaurant-ready — designed to meet demanding culinary needs
• Robust workflow — multiple burners and griddle for versatile cooking
• Institutional kitchens — reliable for consistent, high-volume food prep

Why Choose Southbend 4602CC-2RR_LP?

Southbend 4602CC-2RR_LP offers a combination of power, durability, and versatility unmatched by standard ranges. Its stainless steel construction and high burner BTU output deliver reliable performance for busy kitchen environments. The integrated raised griddle and backriser with hi-shelf enhance operational efficiency and workspace organization, making it a preferred choice for large-scale foodservice operations seeking long-term, restaurant-ready cooking solutions.

• Built for durability: Heavy-duty stainless steel materials
• High-capacity performance: 195,500 BTU total output for demanding use
• Versatile cooktop: Six open non-clog burners with a raised griddle
• Optimized workflow: Backriser with hi-shelf for venting and organization
• Commercial kitchen integration: Large footprint for high-volume cooking