The Southbend 4602CC-2GR_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooker designed for high-volume foodservice establishments requiring durable, efficient, and precise cooking performance. Built with a stainless steel front and sides, this range features six non-clog burners with wavy grates for optimal heat distribution, complemented by a 24-inch right-sided griddle. Equipped with standing pilot ignition, two storage cabinets, and a 22.5-inch flue riser with shelf, it delivers 210,000 BTU of power. Its robust construction and extensive features make it suitable for busy restaurant kitchens, institutional dining, and catering operations that demand reliable, restaurant-ready cooking equipment. The stainless steel exterior combined with high-efficiency burners ensures longevity and ease of maintenance, making it a versatile addition to any commercial kitchen setup.
Top Southbend 4602CC-2GR_NAT Features
The Southbend 4602CC-2GR_NAT Ultimate Restaurant Range offers precise, high-capacity cooking with six non-clog burners and a dedicated 24" griddle, ideal for busy commercial kitchens. Its stainless steel construction ensures durability and easy cleaning, while the standing pilot system simplifies ignition. Designed for high-wattage performance, it supports moderate workload restaurant operations, providing efficient workflow with integrated storage and ventilation. Perfect for institutional and restaurant use, it delivers reliable, restaurant-quality results in a compact footprint.
- High-performance gas burners: Six non-clog burners for consistent heat output.
- Durable stainless steel finish: Heavy-duty construction resists corrosion and simplifies cleaning.
- Easy-to-maintain standing pilot system: Provides reliable ignition with minimal upkeep.
- Integrated 24" griddle: Supports versatile cooking tasks in high-volume settings.
- Ample storage capacity: Two cabinets for convenient utensil and accessory storage.
Designed for moderate-volume restaurant kitchens requiring reliable high-capacity cooking equipment, suitable for busy foodservice operations.
Southbend 4602CC-2GR_NAT Technical Specs
The Southbend 4602CC-2GR_NAT Ultimate Restaurant Range features a robust 60.75-inch width, 34-inch depth, and stands at 59.5 inches tall, with a weight of 1075 lbs indicating its heavy-duty build. Powered by 210,000 BTU, it is engineered for high output in demanding environments. The unit is constructed from stainless steel with a .5-inch plate thickness, ensuring longevity and resistance to daily commercial kitchen wear. It features a vent located at the back with a high shelf for ventilation and safe operation. The range operates with natural gas, supporting efficient, restaurant-grade performance, and includes NSF, cCSAus, CSA Flame, and CSA Star certifications for safety and compliance. Maintenance is facilitated by hinged open burners and the durable construction supports rigorous daily use. The model is equipped with a backriser and flue for proper ventilation, ensuring optimal airflow and fire safety standards. Precise dimensions and heavy-duty design support installation in large commercial kitchens requiring substantial cooking capacity.
- Electrical Requirements: Not applicable, gas-powered unit with natural gas connection.
- Construction & Finish: Stainless steel front and sides for durability and sanitation.
- Dimensions: 60.75" W x 34" D x 59.5" H, total weight 1075 lbs.
- Ventilation: Backriser with hi-shelf supporting proper air exhaust.
- Performance: 210,000 BTU gas input supporting intensive cooking needs.
- Certification: NSF, cCSAus, CSA Flame, CSA Star for safety standards.
- Gas connection: Requires natural gas supply for operation.
- Clearance & ventilation: Sufficient airflow around the unit recommended for safe operation.
- Installation space: Requires adequate space for width, depth, and ventilation setup.
- Maintenance access: Hinged burners facilitate straightforward cleaning and service.
- Drainage & airflow: Proper venting ensures efficient exhaust and safety during operation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, integrating multiple burners, griddles, or oven components into a single unit for efficient meal preparation. The Southbend 4602CC-2GR_NAT Ultimate Restaurant Range is a versatile, 60-inch gas-powered model built with stainless steel construction, supporting intensive daily use in large-scale kitchens, restaurants, and catering facilities. It features six non-clog burners, a 24-inch griddle, and ample storage, making it ideal for busy culinary settings that require reliable, high-volume cooking performance. Its professional-grade build and technical specifications ensure consistent results and ease of maintenance, supporting mid- to high-volume food production in commercial kitchens.
Top Commercial Gas Range for High-Volume Foodservice Settings
The Southbend 4602CC-2GR_NAT is a commercial gas range built for high-output restaurant kitchens, featuring six non-clog burners, a durable stainless steel exterior, and a 24" griddle for versatile cooking. It is designed for moderate to high workload foodservice environments, supporting efficient workflow with integrated storage and ventilation. Ideal for restaurant or institutional kitchens handling significant meal volumes, it provides reliable, restaurant-ready performance with a robust technical profile.
- Operation type — moderate to high-volume restaurant kitchens
- Kitchen setting — large-scale commercial foodservice spaces
- Foodservice category — restaurant and institutional cooking
- Workload qualifier — reliable daily throughput for busy kitchens
- Use case — versatile cooking with burners and griddle for extensive menu options
Why Choose Southbend 4602CC-2GR_NAT?
Southern built for performance and durability, the Southbend 4602CC-2GR_NAT offers a robust stainless steel construction, high BTU output, and integrated features that enhance operational efficiency and sanitation. Its combination of six non-clog burners, a dedicated griddle, and substantial storage distinguishes it as a restaurant-ready choice for demanding commercial kitchens seeking reliable, long-term cooking solutions.
- Compared to standard models, features premium stainless steel finish for extended durability
- Designed with high BTU burners optimized for consistent, high-capacity cooking
- Includes integrated griddle to support diverse menu preparations
- Heavy-duty construction with a stainless steel backriser for airflow and ventilation
- Built for mid-volume to high-volume restaurant operations with commercial-grade reliability
