Southbend 4602CC-2GR_LP 60 Inch Ultimate Restaurant Range Gas 6 Burner 210000 BTU

The Southbend 4602CC-2GR_LP Ultimate Restaurant Range Gas 60" is a high-capacity commercial cooking appliance designed for professional kitchens requiring robust performance and durability. Featuring a 60-inch stainless steel front and sides, this range integrates six non-clog burners with wavy grates and a 24-inch right-sided griddle, providing precise heat distribution for high-volume food preparation. Its 210,000 BTU output supports demanding restaurant operations, making it suitable for medium-workload kitchens seeking reliable, restaurant-ready cooking solutions.

Top Southbend 4602CC-2GR_LP Features

The Southbend 4602CC-2GR_LP range offers six non-clog burners with durable cast iron heads for consistent performance, a 24" griddle constructed from heavy-duty steel for even heating, and two spacious cabinets for convenient storage. Its stainless steel exterior and backriser with hi-shelf simplify cleaning routines and extend product lifespan. Designed for integrated installation, it supports efficient workflow in busy commercial kitchens and high-throughput foodservice settings.

• Powerful heat output: 210,000 BTU for quick, even cooking
• Durable stainless steel exterior: corrosion-resistant, easy to clean
• Six non-clog burners: consistent flame performance, easy maintenance
• Heavy-duty steel griddle: designed for prolonged commercial use, even heat distribution
• Two storage cabinets: maximize kitchen space and accessibility

Ideal for high-volume restaurant kitchens needing reliable, versatile cooking equipment.

4602CC-2GR_LP Technical Specs

The Southbend 4602CC-2GR_LP operates on standard gas supply with a total input of 210,000 BTU, supporting high-demand cooking environments. Its stainless steel construction ensures longevity and ease of cleaning, while the unit’s dimensions of 60.75" wide, 34" deep, and 59.5" high facilitate seamless integration into professional kitchens. Heavy-duty steel elements and an air-cooled vent system support optimal thermal management and durability. The unit’s weight of 1075 lbs indicates robust build quality, and its NSF, cCSAus, CSA Star, and CSA Flame certifications demonstrate compliance with industry standards. Equipped with a backriser with hi-shelf for efficient ventilation, this range requires minimal maintenance and offers straightforward disassembly for routine cleaning. Its self-contained design allows for straightforward installation in a variety of kitchen layouts, supported by 6" adjustable legs for leveling.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Ventilation: Backriser with hi-shelf for effective airflow
• Dimensions: 60.75" W x 34" D x 59.5" H
• Construction & Finish: Stainless steel front & sides, durable finish for commercial use
• Weight: 1075 lbs for structural stability and durability
• Installation: Requires appropriate clearance for ventilation, airflow, and drainage
• Cleaning & Maintenance: Disassembly of burners and griddle for routine sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. Emply traditional gas burners, griddles, and storage capacity to facilitate efficient workflow. The Southbend 4602CC-2GR_LP is a restaurant-ready gas range with six non-clog burners and a large griddle, suitable for mid- to large-scale foodservice operations that demand consistent, reliable heat and robust construction for daily use.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

High-quality commercial gas restaurant ranges like the Southbend 4602CC-2GR_LP deliver dependable performance in medium-volume kitchens. Built for reliable operation, these models support efficient workflow with durable stainless steel construction and optimized power output suited for busy restaurant environments. Designed for restaurant service, they excel in supporting diverse cooking demands in professional kitchens.

• Operation type — medium-volume restaurant kitchens
• Kitchen space — compact commercial setups
• Foodservice category — full-service restaurants
• Workload qualifier — moderate throughput, high durability
• Use case — versatile, multi-function cooking stations

Why Choose Southbend 4602CC-2GR_LP?

Designed for performance and durability, the Southbend 4602CC-2GR_LP stands out with its 210,000 BTU output, stainless steel build, and extensive cooking surface. Its heavy-duty construction and comprehensive ventilation system support intensive daily use, providing consistent heat and reliable operation. This model combines functional efficiency with professional-grade materials, enhancing kitchen productivity and sanitation standards.

• Robust stainless steel design for longevity and easy cleaning
• High-capacity output supporting demanding service levels
• Six non-clog burners with durable cast iron heads
• Integrated backriser with hi-shelf for efficient ventilation
• Meets multicertification standards for safety and performance