The Southbend 4602CC-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 60-inch width with six non-clog burners and a dedicated 24-inch wide griddle, this range supports efficient, versatile cooking operations. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance. Its high output of 210,000 BTU provides robust heat delivery for demanding kitchen workflows, making it suitable for mid-volume restaurant kitchens, hotel banquet facilities, and institutional foodservice settings requiring reliable, restaurant-ready equipment.
Top Southbend 4602CC-2GL_LP Features
The Southbend 4602CC-2GL_LP features six non-clog burners with durable cast iron components, optimized for consistent performance and ease of cleaning. Its stainless steel exterior promotes sanitation and longevity in busy kitchen environments. The integrated 24-inch griddle enhances menu flexibility, while the backriser with hi-shelf allows for organized ventilation and workspace. Its dual cabinets provide ample storage, facilitating smooth kitchen workflow. With a total heating capacity of 210,000 BTU, it delivers precise, high-intensity heat suitable for continuous cooking applications.
- Powerful 210,000 BTU output: supports high-volume, simultaneous cooking tasks.
- Six non-clog burners: maintain consistent flame and easy cleaning.
- Stainless steel construction: resists corrosion and simplifies sanitation routines.
- Integrated 24" griddle: enhances versatility for diverse menu offerings.
- Two under-counter cabinets: provide accessible storage for kitchen tools and supplies.
Suitable for medium-volume foodservice operations seeking durable, restaurant-quality equipment to improve efficiency.
Southbend 4602CC-2GL_LP Technical Specs
The Southbend 4602CC-2GL_LP operates with an input of 210,000 BTU, driven by a gas supply for consistent, high-capacity performance. Its stainless steel exterior features a 0.500" thick top plate, measuring 60.75" in width, 34" in depth, and 59.5" in height. The unit weighs approximately 1,075 lbs, suitable for stable installation in commercial kitchens. It includes a backriser with hi-shelf, facilitating proper airflow and ventilation, and is certified with CSA Flame, cCSAus, and CSA Star standards for safety and reliability. Built for ease of maintenance, its stainless steel finish allows straightforward cleaning, and its dimensions support integration into standard commercial kitchen layouts. Typical electrical requirements are not applicable, as it is a gas-fired unit designed for natural or LP gas supply. The unit’s high-capacity burners and griddle are ideal for continuous, high-volume cooking demands, with features supporting food safety and operational durability.
- Gas input capacity: 210,000 BTU for robust performance.
- Dimensions: 60.75" W x 34" D x 59.5" H for compatible installation.
- Construction: Heavy-duty stainless steel with 0.500" thick top plate.
- Weight: 1,075 lbs for stable placement and durability.
- Ventilation: Backriser with hi-shelf for optimal airflow and safety.
- Certifications: CSA Flame, cCSAus, CSA Star for safety compliance.
What is a commercial range gas?
A commercial range gas is a high-capacity cooking appliance designed for professional kitchens, equipped with multiple burners and large surfaces for varied cooking tasks. The Southbend 4602CC-2GL_LP is a model tailored for high-volume foodservice environments, offering six non-clog burners, a 24-inch griddle, and durable stainless steel construction. Installed in restaurant kitchens or institutional settings, it supports continuous cooking needs, making it ideal for mid-volume restaurant service, catering operations, and large-scale food preparation facilities.
Top Gas Restaurant Ranges for Hospital and Foodservice Operations
Designed for commercial kitchens, the Southbend 4602CC-2GL_LP offers durable, restaurant-ready performance with six non-clog burners and a large griddle, supporting moderate throughput in hospitality environments. Southbend 4602CC-2GL_LP is ideal for medium-volume foodservice settings, ensuring reliable operation and workflow efficiency without compromise.
- Operation Type — ideal for paced restaurant kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — supports standard restaurant menus
- Workload Qualifier — supports moderate throughput applications
- Use Case — suited for continuous high-capacity cooking workflows
Why Choose Southbend 4602CC-2GL_LP?
Southbend 4602CC-2GL_LP stands out among commercial ranges for its robust 210,000 BTU capacity, durable stainless steel construction, and integrated features designed for efficiency and longevity. Its combination of a large cooking surface with a multi-functional griddle and organized cabinetry makes it well-suited for demanding foodservice environments, delivering consistent high performance and streamlined workflow benefits.
- Compact 60" width with built-in storage enhances kitchen efficiency
- Heavy-duty stainless steel ensures long-term durability and sanitation
- High-capacity burners support continuous high-volume cooking
- Integrated 24" griddle offers versatile menu preparation
- Certified for safety with CSA Flame, cCSAus, and CSA Star standards
