The Southbend 4602CC-2CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-capacity foodservice operations requiring precision temperature control and durability. This 60-inch gas range features six non-clog burners with wavy grates for enhanced heat distribution, a 24" charbroiler on the right side for versatile grilling applications, and two spacious cabinets for efficient storage. Constructed with a stainless steel front and sides, it offers resilience against heavy kitchen use. The unit operates with a total of 226,000 BTUs, making it suitable for medium to large-scale restaurants, institutional kitchens, and catering facilities focused on high-volume and consistent cooking performance.
Top Southbend 4602CC-2CR_NAT Features
The Southbend 4602CC-2CR_NAT range combines six durable non-clog burners with a robust 24-inch charbroiler, optimized for repetitive commercial cooking tasks. Its stainless steel construction ensures longevity and ease of maintenance, while the 22-1/2" flue riser with shelf facilitates efficient ventilation. Designed for reliable operation in demanding kitchen environments, this range supports seamless workflow integration with its standing pilot system and two cabinets for additional storage. The 60-inch size and 226,000 BTU output meet the needs of busy foodservice settings seeking robust, restaurant-ready equipment.
- High-capacity heating: 226,000 BTU gas output for demanding kitchens
- Durable construction: Stainless steel front and sides resist corrosion and wear
- Optimized for performance: (6) non-clog burners with stable wavy grates
- Versatile cooking surface: 24" charbroiler for grilling with direct exposure
- Ease of maintenance: Stainless steel surfaces and integrated vent system simplify cleaning
Ideal for high-volume restaurant kitchens requiring powerful cooking equipment with reliable performance.
Southbend 4602CC-2CR_NAT Technical Specs
The Southbend 4602CC-2CR_NAT features a construction of stainless steel front, sides, and shelf, with overall dimensions of 60.75" wide, 34" deep, and 59.5" high. It weighs 1,075 lbs, emphasizing its heavy-duty build. The unit’s ventilation comprises a backriser with a hi-shelf and operates on natural gas, delivering a total BTU output of 226,000 for consistent heating. It is powered by standing pilots, and the control system is designed for durability and ease of use. The range complies with NSF and CSA standards, ensuring safety and sanitation. Its venting system, quick-ship status, and dimensions make installation straightforward in a variety of commercial kitchens.
- Electrical Requirements: Not applicable (gas operation only)
- Cooling Method: Not applicable
- Production Capacity: Suitable for high-volume cooking tasks in busy kitchens
- Construction & Finish: Heavy-duty stainless steel exterior for longevity
- Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs total weight
- Operation: Natural gas with standing pilot ignitions for reliable startup
- Ventilation: Backriser with high shelf for efficient venting
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for intensive food production environments such as restaurants, cafeterias, and catering operations. It combines multiple burners and griddles or charbroilers to support diverse cooking methods on a single unit. The Southbend 4602CC-2CR_NAT Ultimate Restaurant Range Gas 60" is a prime example, featuring six non-clog burners, a built-in charbroiler, and two cabinets for storage, making it ideal for mid- to high-volume foodservice establishments focused on consistency and durability in daily cooking routines.
Top restaurant ranges for high-volume foodservice settings
Designed for operational efficiency in busy kitchens, the Southbend 4602CC-2CR_NAT restaurant range offers robust performance, durable stainless steel construction, and versatile cooking options. This medium workload unit supports high-output environments like large restaurants and institutional kitchens—perfect for sustained, reliable operation in professional culinary settings.
- Operation type — suitable for high-capacity restaurant kitchens
- Kitchen type — optimal for mid-volume commercial cooking spaces
- Foodservice category — engineered for restaurant and catering operations
- Workload qualifier — handles moderate to demanding throughput
- Use case — ideal for versatile cooking in fast-paced culinary environments
Why Choose Southbend 4602CC-2CR_NAT?
Compared to standard commercial ranges, the Southbend 4602CC-2CR_NAT stands out with its heavy-duty stainless steel build, combined with high BTU output and integrated ventilation features. Its reliable standing pilot system and robust construction enhance operational uptime, while the 24" charbroiler adds grilling versatility. This model’s ample cooking surface and durable design optimize efficiency and sanitation in demanding kitchen environments.
- Enhanced durability with stainless steel construction
- Greater cooking flexibility with integrated charbroiler
- High BTU output supports high-volume cooking
- Designed for easy maintenance and sanitation
- Perfect for restaurant-ready, heavy-duty applications
