The Southbend 4602CC-2CL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six non-clog burners with wavy grates, a 24-inch leftside charbroiler, and two storage cabinets. Constructed with stainless steel front, sides, and shelf, it provides durability and ease of cleaning. Equipped with a 226,000 BTU heat output and a backriser with a high shelf, it supports robust culinary operations, ideal for medium-volume restaurant kitchens and large-scale food preparation settings.
Top Southbend 4602CC-2CL_NAT Features
The Southbend 4602CC-2CL_NAT restaurant range integrates six non-clog burners and a dedicated 24" charbroiler for versatile cooking. Its stainless steel construction ensures longevity and simplified maintenance. Designed with two cabinets for storage, it streamlines workflow in commercial kitchens. The 22.5" flue riser with shelf facilitates efficient ventilation, supporting high-throughput operations in busy foodservice venues.
- Powerful heat output: 226,000 BTU for quick, consistent cooking
- Durable stainless steel finish: enhances longevity and cleanup efficiency
- Ease of maintenance: standing pilot and stainless surface simplify servicing
- Optimized workflow: integrated cabinets and multiple burners suit busy kitchens
- Efficient ventilation: 22.5" flue riser with shelf supports safe, effective airflow
Ideal for medium-volume restaurant operations requiring versatile, durable, and high-capacity cooking solutions.
Southbend 4602CC-2CL_NAT Technical Specs
The Southbend 4602CC-2CL_NAT range operates with a 226,000 BTU gas output connected to a standard natural gas supply, featuring a 60.75" width, 34" depth, and 59.5" height, supporting efficient kitchen layouts. Its stainless steel construction includes front, sides, and shelf, ensuring durability under demanding use. The range is CSA and NSF listed for safety and sanitation compliance. The appliance weighs approximately 1,075 lbs, with a backriser venting system equipped with a hi-shelf for effective heat exhaust. It is designed for easy cleaning and maintenance, with disassemblable components and stainless surfaces resistant to food prep residues.
- Electrical requirements: Not applicable, gas-powered; requires standard natural gas connection
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stable installation and durability
- Construction: Stainless steel front, sides, and shelf for sanitation and longevity
- Ventilation: 22.5" flue riser with shelf for effective heat and smoke exhaust
- Operation: Standalone with integrated cabinets for storage and workflow facilitation
- Gas connection: Designed for natural gas supply, requires proper ventilation and connection setup
- Clearance: Adequate airflow clearance around unit per installation specifications
- Ventilation requirements: 22.5" flue riser with shelf supports proper ventilation system setup
- Maintenance setup: Stainless steel surfaces and disassemblable parts enable straightforward cleaning
- Installation space: 60.75" width, 34" depth, with 59.5" height for precise fit in industrial kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, equipped with multiple burners, griddles, or charbroilers to support diverse cooking methods. The Southbend 4602CC-2CL_NAT Ultimate Restaurant Range Gas 60" is installed in large kitchens and features six non-clog burners, a 24-inch charbroiler, and robust stainless steel construction. It is ideal for operationally demanding food prep areas such as restaurant kitchens, catering services, and institutional cafeterias, where durability and performance are critical for consistent output in medium-volume settings.
Top restaurant ranges for medium-volume foodservice settings
Built for professional kitchens, the Southbend 4602CC-2CL_NAT offers reliable, restaurant-ready performance with durable stainless steel construction. Its six burners and charbroiler accommodate diverse cooking needs in compact commercial kitchens, supporting efficient workflows and high-volume output in busy foodservice operations.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — large-scale commercial foodservice spaces
- Foodservice category — diverse cooking stations in restaurants and caterers
- Workload qualifier — moderate throughput with robust performance
- Use case — versatile cooking line for high-demand environments
Why Choose Southbend 4602CC-2CL_NAT?
The Southbend 4602CC-2CL_NAT stands out for its high-capacity four-burner configuration, stainless steel durability, and integrated charbroiler, making it a reliable choice for medium-volume kitchens that require versatile, restaurant-caliber cooking equipment. Its efficient design improves workflow and simplifies maintenance, supporting consistent culinary output in demanding commercial environments.
- Self-contained gas range with integrated cooking modules
- Heavy-duty stainless steel construction for durability
- Robust 226,000 BTU output supports quick heat-up
- Large 60-inch footprint designed for standard commercial layouts
- Includes venting backriser with high shelf for safety and airflow
