Southbend 4602AD-7R_NAT 60 Inch Gas Restaurant Range with 4 Burners 345000 BTU

The Southbend 4602AD-7R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 60-inch stainless steel exterior with four non-clog burners equipped with wavy grates, this range provides precise heat distribution suitable for busy restaurants, institutional kitchens, and catering establishments. It includes one standard oven with battery spark ignition and one convection oven, both engineered for durability and consistent baking. With a total heat output of 345,000 BTU, CSA and NSF approval, and a robust construction, this unit offers reliable, restaurant-ready cooking flexibility tailored to intensive culinary workflows.

Top Southbend 4602AD-7R_NAT Features

The Southbend 4602AD-7R_NAT range delivers powerful performance with four non-clog burners and Pyromax technology on the right side for rapid heat transfer. Its stainless steel construction ensures durability and ease of cleaning, while the dual oven configuration supports diverse cooking tasks. Integrated backriser with hi-shelf facilitates ventilation and workspace organization. Designed for medium to high-volume kitchen environments, it supports seamless workflow integration and maintenance accessibility, making it ideal for commercial kitchens seeking robust, versatile cooking solutions.

• Four non-clog burners: ensures reliable performance with minimal clogging
• Stainless steel exterior: provides longevity and simplifies cleaning procedures
• Battery spark ignition: offers quick, dependable startup for both ovens
• Convection oven included: supports uniform baking and roasting
• Front and sides stainless steel finish: enhances sanitation and corrosion resistance

Ideal for high-demand restaurant kitchens requiring durable, versatile ranges with reliable venting and oven capacity.

4602AD-7R_NAT Technical Specs

The Southbend 4602AD-7R_NAT operates with a 345,000 BTU gas output, suited for demanding culinary environments. It features a stainless steel front and sides for corrosion resistance and is equipped with a backriser and hi-shelf for efficient ventilation. The unit’s dimensions are 60.75" wide, 43.6" deep, and 59.5" high, accommodating standard kitchen layouts. It weighs 1075 pounds, with a robust construction designed for long-term use. It requires a standard gas supply, with CSA and NSF approvals ensuring safety and sanitation compliance. Maintenance involves routine cleaning of stainless surfaces and burner components. Its fan-forced convection oven and standard oven with battery spark ignition support efficient cooking cycles, while the unit’s safety features include rounded edges and access panels for maintenance. Electrical requirements are specific to gas operation, with no electrical consumption details provided, emphasizing its reliance on gas heat. Clearances should accommodate ventilation and service access, with proper gas line and ventilation setup essential for optimal operation.

• Gas input: 345,000 BTU for high-capacity cooking
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Construction material: Stainless steel front & sides, durable for commercial use
• Cooling method: Backriser with hi-shelf for venting
• Weight: 1075 lbs ensuring stability and durability
• Certification: CSA and NSF approved

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume culinary operations. It combines multiple burners and ovens within a single unit to support diverse food preparation tasks, such as frying, boiling, baking, and roasting. The Southbend 4602AD-7R_NAT, a model in this category, features four open burners, standard and convection ovens, and stainless steel construction, making it ideal for mid-volume restaurant service and institutional kitchens requiring durable, reliable, and versatile cooking equipment.

Top restaurant ranges for high-volume foodservice environments

Constructed for operational efficiency and consistent performance, the Southbend 4602AD-7R_NAT offers a robust build and multiple cooking functions suitable for professional kitchens, institutional cafeterias, and catering operations. This range provides reliable high BTU output for demanding food preparation, with durable stainless steel surfaces to withstand frequent cleaning. Designed for medium workload environments, it supports versatile cooking workflows, making it a top choice for busy culinary settings requiring dependable, restaurant-ready appliances.

• Medium-volume kitchen environment suitable for sustained restaurant operation
• Built with stainless steel for longevity and ease of sanitation
• High-capacity 345,000 BTU gas output supports diverse cooking tasks
• Includes convection and standard ovens for baking flexibility
• Designed for commercial kitchen integration with safety and maintenance features