Southbend 4602AD-7L_NAT 60 Inch Gas Range with 4 Burners and 2 Ovens

The Southbend 4602AD-7L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four non-clog burners with wavy grates, paired with four Pyromax burners on the left side, all powered by a robust 345,000 BTU heating capacity. It incorporates a standard oven with battery spark ignition alongside a convection oven, both enclosed within a stainless steel construction that ensures durability and ease of cleaning. The unit includes four racks, a 22½-inch flue riser with a shelf, and six-inch adjustable legs, making it suitable for busy professional kitchens requiring reliable heavy-duty performance and precise temperature control in a compact footprint.

Top Southbend 4602AD-7L_NAT Features

The Southbend 4602AD-7L_NAT Ultimate Restaurant Range offers a high-capacity cooking surface with four non-clog burners and a dual-oven configuration, ideal for mid-volume restaurant applications. Its stainless steel exterior ensures long-term durability and ease of sanitation, while the standing pilot setup provides reliable ignition. Incorporating expert-grade features such as heavy-duty wavy grates and Pyromax burners, this range integrates seamlessly into commercial kitchens requiring high throughput and robust performance. The 22½-inch flue riser with a shelf enhances ventilation management, making it suitable for integrated kitchen ventilation systems.

• Powerful 345,000 BTU output: supports rapid and consistent heat for large-scale cooking tasks
• Heavy-duty stainless steel construction: resists corrosion and simplifies maintenance
• Battery spark ignition for quick startup: minimizes downtime in busy kitchen environments
• Four non-clog burners with wavy grates: facilitate even heat distribution and easy cleaning
• Six-inch adjustable legs: allows customized countertop height and stable installation

Designed for medium-volume restaurant kitchens requiring reliable, high-capacity cooking solutions.

Southbend 4602AD-7L_NAT Technical Specs

The Southbend 4602AD-7L_NAT features a durable stainless steel exterior with dimensions of 60.75" width, 43.6" depth, and 59.5" height, supported by six-inch adjustable legs. It operates with a total input of 345,000 BTU and includes two oven units— a standard oven with battery spark ignition and a convection oven—both built with a heavy-duty stainless steel interior designed for longevity and ease of cleaning. The vent system comprises a backriser with a high shelf, ensuring effective air flow and proper ventilation. Its electrical requirements are minimal, with the appliance designed for compatibility with standard gas and ventilation setups. The overall weight of the unit is approximately 1075 lbs, with robust construction materials suitable for frequent sanitation and maintenance routines.

• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs (product weight)
• BTU Output: 345,000 BTU total
• Construction: Stainless steel front and sides, durable for commercial use
• Ventilation: Backriser with high shelf for efficient airflow
• Ovens: (1) standard and (1) convection oven with battery spark ignition
• Electrical Requirements: Compatible with standard gas and electrical connections

• Proper clearance and airflow: for efficient operation and safety compliance
• Ventilation compatibility: ensure correct installation of backriser and exhaust systems
• Hardwired or gas-assisted setup: appropriate connections for optimal performance
• Installation in commercial kitchens: requires adequate space for maintenance and cleaning routines
• Routine cleaning: stainless steel finish facilitates quick sanitation procedures

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, durable construction, and integrated ovens, like the Southbend 4602AD-7L_NAT Ultimate Restaurant Range Gas 60". Installed in restaurant or cafeteria kitchens, it supports rapid and consistent cooking processes, making it ideal for mid-volume foodservice operations that demand reliable performance, high throughput, and easy maintenance.

Top restaurant ranges for mid-volume foodservice environments

High-capacity commercial ranges like the Southbend 4602AD-7L_NAT combine sturdy stainless steel build with multiple cooking zones, suitable for moderate throughput restaurants and institutional kitchens. Designed for operation in professional settings, these units deliver precise heat with reliable ignition systems, optimizing workflow and sanitation. Southbend 4602AD-7L_NAT is engineered for dependable, restaurant-ready performance in busy foodservice operations.

• Operation for mid-volume restaurant preparation efficiency
• Designed for commercial space compatibility and durability
• Ideal for foodservice categories requiring multiple burners and ovens
• Supports steady throughput with robust gas-powered heating
• Suitable for institutional kitchens needing consistent performance

Why Choose Southbend 4602AD-7L_NAT?

Southbend 4602AD-7L_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, high BTU capacity, and flexible oven options. Its reliable standing pilot and Pyromax burners ensure consistent operation, while the integrated ventilation setup simplifies setup in a variety of kitchen configurations. Designed for demanding foodservice environments, it offers increased operational efficiency and longevity compared to standard models.

• Enhanced durability: stainless steel exterior withstands heavy use
• High BTU capability: supports rapid, high-temperature cooking
• Integrated ovens: standard and convection for diverse menu needs
• Robust construction: suitable for high-volume daily operation
• Efficient ventilation setup: reduces installation complexity and airflow issues