Southbend 4602AD-6R_NAT 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven 364000 BTU

The Southbend 4602AD-6R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features a 60-inch stainless steel front and sides, integrating nine open burners including (3) star/sauté burners on the front right, (2) pyromax burners on the rear right, and (4) non-clog burners on the left, all equipped with durable, corrosion-resistant materials. The range incorporates a standard oven with battery spark ignition and a convection oven, both with precise temperature control, supported by a robust 364,000 BTU output for rapid heating and consistent performance. It is constructed for demanding restaurant environments, offering structural reliability and efficient workflow integration in medium-volume kitchen settings, enabling professional chefs to optimize productivity.

Top Southbend 4602AD-6R_NAT Features

The Southbend 4602AD-6R_NAT Ultimate Restaurant Range delivers precise thermal control with multiple burner configurations, robust stainless steel construction for durability, and easy maintenance thanks to accessible components. Designed for high-volume kitchens, it supports efficient workflow with integrated ovens, ensuring rapid heat recovery. Its modular burners and backriser with hi-shelf facilitate seamless reconfiguration in busy restaurant environments.

• High BTU Capacity: 364,000 BTU for rapid heat generation
• Durable Material: Stainless steel front and sides resist corrosion and staining
• Easy Maintenance: Removable burners and accessible ignition systems
• Multiple Burners: (3) star/sauté, (2) pyromax, (4) non-clog configurations for diverse cooking needs
• Integrated Ovens: Standard with battery spark ignition and convection oven for versatile menu preparation

Ideal for high-capacity restaurant kitchens, this range supports demanding cooking workflows requiring reliable and efficient equipment.

Southbend 4602AD-6R_NAT Technical Specs

The Southbend 4602AD-6R_NAT Ultimate Restaurant Range features a 1075 lbs weight for durable installation in commercial kitchens, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height. Powered by a 364,000 BTU gas output, it utilizes natural gas (NAT) and is CSA and NSF certified for safety and sanitation. The range includes a backriser with hi-shelf, facilitating organizational efficiency, and is constructed with stainless steel front, sides, and shelf for longevity. The unit operates with a high-capacity ventilation system, and its design accommodates easy cleaning, with accessible burners and wipe-down surfaces. Mechanical components include battery spark ignition systems for both ovens, ensuring quick startup. It is intended for installation in standard commercial kitchen outlets, requiring proper ventilation and clearance to optimize airflow.

• Electrical Requirements: Not electric; gas-powered with standard connection requirements
• Ventilation: Backriser with hi-shelf for effective airflow and exhaust
• Construction: Stainless steel front & sides for corrosion resistance
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for stable installation in commercial kitchens
• Energy Use: 364,000 BTU/hr gas consumption for high-performance cooking
• Certifications: CSA and NSF approved for safety and sanitation in foodservice environments

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, oven options, and durable construction to withstand daily intensive use. The Southbend 4602AD-6R_NAT Ultimate Restaurant Range Gas 60" is equipped with nine open burners, combined with standard and convection ovens, making it suitable for large-scale restaurant kitchens, hotels, or institutional food operations requiring reliable, restaurant-ready cooking performance.

Top restaurant ranges for medium-volume foodservice settings

Constructed for reliable performance, the Southbend 4602AD-6R_NAT supports medium-volume restaurant operations with its robust burners and dual oven configuration, ideal for commercial kitchens requiring efficient throughput. Available from Southbend, model 4602AD-6R_NAT, it offers durable stainless steel build and precise BTU output, suitable for professional culinary environments with consistent high demand.

• Operation type — suited to expanding restaurant kitchens
• Kitchen setting — ideal for commercial cooking spaces
• Foodservice category — suitable for full-service restaurants
• Workload qualifier — supports moderate to high throughput
• Use case — ideal for preparing diverse menu items simultaneously

Why Choose Southbend 4602AD-6R_NAT?

Southbend 4602AD-6R_NAT stands out among commercial ranges with its high BTU capacity, durable stainless steel construction, and versatile burner configurations. Its integrated ovens and backriser with hi-shelf optimize kitchen workflow, while battery spark ignition ensures reliable operation. Designed for long-term service, it enhances operational efficiency in demanding restaurant environments without sacrificing sanitation or ease of maintenance.

• Self-contained high-capacity gas range with multiple burners
• Stainless steel exterior for longevity and easy cleaning
• Robust 364,000 BTU for rapid heating and recovery
• Integrated ovens support versatile cooking needs
• Supports efficient workflow with backriser and organizational features