Southbend 4602AD-5R_NAT 60 Inch Gas Ultimate Restaurant Range 9 Burner 364000 BTU

The Southbend 4602AD-5R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch stainless steel range features a total of nine open burners including three non-clog burners on the front right, four on the left, and two Pyromax burners at the rear right, all with wavy grates for versatile heavy-duty cooking. Equipped with standing pilots, one standard oven with battery spark ignition, and one convection oven with battery spark ignition, it provides precise temperature control and consistent performance. With a combined BTU output of 364,000, durable construction, and NSF and CSA certifications, this range is built for demanding restaurant kitchens aiming for durable, efficient, and safe cooking solutions tailored to professional foodservice applications.

Top Southbend 4602AD-5R_NAT Features

The Southbend 4602AD-5R_NAT restaurant range is engineered for commercial kitchens requiring reliable high-volume cooking. It combines multiple non-clog burners with Pyromax technology for cleaner, more efficient flames, integrated standing pilots for ease of lighting, and dual ovens—standard and convection—for versatile baking and roasting. The stainless steel exterior ensures durability and ease of cleaning, while the 22-1/2" flue riser facilitates proper ventilation. Designed for mid-volume restaurant service, it supports demanding workflows with precise temperature control and robust construction to withstand daily heavy use.

• Number of burners: Nine open burners including (3) non-clog and (2) Pyromax units
• Cooking surface: Wavy grates for enhanced durability and heat distribution
• Oven versatility: Standard oven with spark ignition and convection oven for flexible cooking
• Construction: Fully stainless steel front, sides, and shelf for longevity and sanitation
• Performance: 364,000 BTU total output for high-demand kitchen environments

Ideal for mid-volume restaurant kitchens needing reliable, chef-friendly cooking equipment.

Southbend 4602AD-5R_NAT Technical Specs

The Southbend 4602AD-5R_NAT restaurant range operates on natural gas with a total input of 364,000 BTU, designed for robust, continuous cooking. It features a 60.75" width, 43.6" depth, and a height of 59.5", with a total weight of 1075 lbs for stability in heavy-use environments. The unit includes a backriser with hi-shelf for efficient ventilation and workspace organization. Constructed from high-quality stainless steel, it is CSA and NSF certified, ensuring compliance with commercial safety standards. The appliance employs standing pilots, battery spark ignition for ovens, and features a water-cooled vent system to manage heat and airflow. Electrical specifications include standard connections optimized for commercial kitchen setups, with no additional refrigeration or cooling systems required.

• Electrical Requirements: Standard 120/240V, 1 phase, 60Hz, 30A
• Burner configuration: (3) non-clog front, (4) non-clog left, (2) pyromax rear burners
• Construction materials: Stainless steel front, sides, and shelf
• Ovens included: One standard with spark ignition, one convection with spark ignition
• Ventilation: Backriser with hi-shelf for efficient airflow

• Electrical connection: Requires dedicated circuit with proper grounding
• Gas connection: Compatible with natural gas supply lines
• Dimensions: 60.75" W x 43.6" D x 59.5" H for suitable installation space
• Weight: 1075 lbs for stability during operation
• Performance metrics: 364,000 BTU total input for high-capacity cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners, ovens, and specialized cooking features to support high-volume food preparation. The Southbend 4602AD-5R_NAT ultimate restaurant range features a nine-burner configuration with non-clog and Pyromax burners, dual ovens—standard and convection—and stainless steel construction, making it suitable for large-scale foodservice establishments such as restaurants, cafeterias, and catering operations. Its high BTU capacity and durable design ensure reliable, efficient operation in demanding culinary environments, typically installed in kitchens requiring versatile, restaurant-ready cooking solutions capable of handling significant workloads.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4602AD-5R_NAT restaurant range delivers professional-grade cooking with a durable stainless steel build and multiple burner types, optimized for medium workload kitchens. It supports high-demand food preparation with reliable natural gas operation and dual oven versatility, ideal for restaurant applications requiring consistent, efficient performance. Southbend 4602AD-5R_NAT is designed for versatile, restaurant-ready operations in mid-volume commercial kitchens.

• Operation type — suited for moderate throughput restaurant kitchens
• Kitchen type — ideal for compact commercial foodservice spaces
• Foodservice category — tailored for restaurant and catering environments
• Workload qualifier — suitable for demanding, mid-volume operations
• Use case — efficient baking, roasting, and stove-top cooking

Why Choose Southbend 4602AD-5R_NAT

The Southbend 4602AD-5R_NAT range stands out with its robust construction, versatile burner configuration, and dual oven options, providing a reliable and space-efficient solution for commercial kitchens. Its stainless steel design ensures longevity and ease of maintenance, while the high BTU output supports demanding cooking workflows. Features like standing pilots and battery spark ignition enhance operational efficiency, making it a top choice for professional foodservice environments seeking durable, restaurant-ready equipment.

• Self-contained design: No external venting required for simplified setup
• Heavy-duty stainless steel: Withstands daily commercial use and cleaning routines
• Dual oven system: Supports baking and roasting needs simultaneously
• High BTU output: Ensures quick, high-temperature cooking for busy kitchens
• Compact footprint: Fits well in space-constrained commercial kitchens