Southbend 4602AD-5R_LP 60 Inch Gas Range with 9 Burners 364000 BTU

The Southbend 4602AD-5R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 60-inch stainless steel exterior and robust construction, this range integrates (9) open burners—comprising three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left—optimized for reliable performance and ease of maintenance. Its dual oven configuration includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, supporting diverse cooking modalities. The unit's 364,000 BTU output delivers ample power for intensive cooking tasks in professional kitchens, making it suitable for high-volume restaurant operations and institutional catering environments.

Top Southbend 4602AD-5R_LP Features

The Southbend 4602AD-5R_LP Ultimate Restaurant Range is engineered for commercial foodservice with durable stainless steel construction, high-capacity burners, and versatile oven options. Its 60-inch footprint accommodates multiple cooking functions, designed for efficiency in busy kitchens. Equipped with backriser ventilation with high shelf, it simplifies airflow management, while battery spark ignition ensures safety and quick startup. This range is built for demanding culinary workflows, facilitating high throughput cooking with minimal downtime. Its straightforward maintenance and robust components support long service life in high-traffic restaurant kitchens.

• High-capacity burners: 9 open burners for fast, even heat distribution
• Durable stainless steel: corrosion-resistant front, sides, and shelf
• Multiple oven options: standard and convection ovens with spark ignition
• Designed for heavy use: 1075 lbs weight with rugged build quality
• Ease of maintenance: access panels and straightforward cleaning routine

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

Southbend 4602AD-5R_LP Technical Specs

The Southbend 4602AD-5R_LP features a rugged, self-contained design with a 60.75" width, 43.6" depth, and 59.5" height, constructed with stainless steel front and sides for durability and sanitation. It operates with a total of 364,000 BTU, powered by natural gas, delivering consistent heat across multiple burners and ovens. The unit utilizes a backriser with high shelf for effective venting and heat management. Its weights register at 1075 lbs, with robust 6" adjustable legs supporting stability and level installation. The product is CSA and NSF listed, including a heat-resistant operating range suitable for continuous commercial kitchen operation. Electrical specifications are not applicable; however, proper gas and ventilation connections are essential for installation. Maintenance features include battery spark ignition for ovens and accessible burner components for operational convenience. Dimensions support versatile kitchen layouts, and stainless steel surfaces facilitate cleaning and sanitation.

• Electrical Requirements: Gas-powered; no electrical connection needed
• BTU Output: 364,000 BTU total for burners and ovens
• Construction: Stainless steel front, sides, and shelf for durability
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for solid, stable placement
• Ventilation: Backriser with high shelf for efficient heat dissipation

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners, oven capabilities, and robust construction, such as stainless steel, to withstand daily intensive use. The Southbend 4602AD-5R_LP Ultimate Restaurant Range Gas 60" exemplifies such equipment, equipped with nine open burners and dual ovens, suitable for bustling restaurant environments that require consistent, powerful heat output and durability in kitchen operations.

Top commercial restaurant ranges for high-volume foodservice settings

Constructed for demanding kitchens, the Southbend 4602AD-5R_LP offers reliable high-capacity cooking with professional-grade durability. Designed for medium-volume restaurant operations, it supports efficient workflow and versatile cooking with its multiple burners and dual oven configuration. Southbend 4602AD-5R_LP is a top choice for commercial kitchens seeking performance and longevity in their range equipment.

• Medium-volume restaurant environments requiring reliable, high-power cooking equipment
• Designed for versatile culinary preparation in commercial kitchens
• Built with durable stainless steel for long-term use
• Supports efficient workflow in busy foodservice operations
• Ideal for high-demand institutional and restaurant applications

Why Choose Southbend 4602AD-5R_LP?

Southbend 4602AD-5R_LP distinguishes itself through its robust construction, efficient high-capacity burners, and versatile dual oven system, making it an ideal choice for demanding commercial kitchens. Its heavy-duty stainless steel build ensures longevity and ease of maintenance, while its powerful BTU output supports rapid, consistent cooking. Compared to other models, this range offers exceptional operational reliability, optimized airflow management, and a design tailored for high-volume restaurant service, enhancing overall workflow and food quality.

• Self-contained gas system: simplifies setup and operation in commercial kitchens
• Chewable ice compatibility: not applicable but designed for rugged kitchen environments
• Compact footprint: 60-inch width optimizes kitchen space efficiency
• Restaurant-ready durability: built with corrosion-resistant stainless steel
• Enhanced performance: 364,000 BTU for high-volume cooking demands