The Southbend 4602AD-3TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking surface designed for high-efficiency food service environments. This gas-powered restaurant range features a durable stainless steel front and sides, with a width of 60.75 inches and a depth of 43.6 inches, making it suitable for busy professional kitchens. Equipped with four non-clog burners and a wavy grate configuration, it delivers consistent heat distribution. The appliance includes a 36-inch thermostatic griddle on the right, a standard oven with battery spark ignition, and a convection oven, all supported by a 249,000 BTU heat output. Its heavy-duty construction and precise controls provide reliable performance for moderate to high-volume foodservice operations requiring robust grilling, baking, and boiling capabilities in a space-efficient design.
Top Southbend 4602AD-3TR_NAT Features
Designed for professional kitchens, this Ultimate Restaurant Range integrates four powerful non-clog burners and a thermostatically controlled griddle, facilitating versatile cooking methods. Its stainless steel finish ensures durability and ease of cleaning, while the standing pilot and battery ignition systems simplify operation and maintenance. Engineered for moderate throughput, it supports multi-function workflows, combining cooking, baking, and griddling in a single unit for efficiency. The included convection oven and standard oven enhance cooking capacity, suited for busy restaurant, hotel, or institutional kitchens seeking reliable, restaurant-ready equipment.
- (4) non-clog burners promote consistent flame quality and ease of cleaning
- Stainless steel exterior withstands heavy daily use and resists corrosion
- Thermostatic controls enable precise temperature regulation during repeated cooking tasks
- Heavy-duty construction supports continuous operation in demanding foodservice settings
- Includes convection and standard ovens streamline multi-step cooking processes for efficiency
Ideal for mid-volume restaurants, hospitality kitchens, or institutional foodservice facilities requiring durable and versatile cooking ranges.
Southbend 4602AD-3TR_NAT Technical Specs
The Southbend 4602AD-3TR_NAT features a robust build with a stainless steel front and sides, measuring 60.75 inches wide by 43.6 inches deep and standing 59.5 inches tall. Its heavy gauge, 1/2-inch thick plates ensure durability and even heat transfer across the cook surface. The unit operates on natural gas, with a total BTU output of 249,000, supporting multiple burners and ovens simultaneously. Electrical requirements are minimal, with no dedicated electrical consumption indicated, while the appliance is engineered for straightforward cleaning with stainless-steel surfaces and easy-to-disassemble parts. It weighs approximately 1075 lbs, ensuring stability and longevity in high-volume environments. Its vent system includes a backriser with a high shelf for effective heat dissipation and airflow management. The range adheres to multiple safety and performance standards through CSA Flame, CSA Star, and cCSAus approvals.
- Electrical Requirements: Not specified; operates on natural gas
- Cooling method: Backriser with high shelf for heat management
- Production capacity: 249,000 BTU/hr total output
- Construction & finish: Stainless steel front and sides, 1/2" thick plates
- Dimensions: 60.75" W x 43.6" D x 59.5" H, 1075 lbs weight
- Temperature resistance: Suitable for typical commercial kitchen environments
- Certifications: CSA Flame, CSA Star, cCSAus
- Design features: Heavy-duty, stainless-steel surfaces for durability and sanitation
- Cleaning & maintenance: Easy-to-disassemble components, stainless steel finish
- Electrical compatibility: No specific electrical connections required
- Plumbing & gas: Must connect to a natural gas supply
- Ventilation: Backriser with high shelf ensures proper airflow and heat dissipation
- Installation clearance: Adequate airflow around ventilation system recommended
- Operational environment: Designed for indoor use in commercial kitchens
- Maintenance access: Easily reachable for cleaning and repairs due to stainless-steel panels
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty kitchen appliance designed for high-volume cooking, combining burners, ovens, and griddles in a single unit. The Southbend 4602AD-3TR_NAT Ultimate Restaurant Range Gas 60" features four non-clog burners, a thermostatic griddle, and dual ovens, making it ideal for busy foodservice operations. Installed in professional kitchens, it supports diverse cooking tasks such as grilling, baking, and boiling, suited for restaurants, hotels, and institutional kitchens seeking durable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Effective for mid-volume foodservice environments, the Southbend 4602AD-3TR_NAT combines build quality, versatile functionality, and reliable performance. It’s engineered for operation in professional kitchens, supporting multiple cooking modes, and offers a robust construction to withstand extensive daily use, making it ideal for restaurant, hotel, or institutional cooking workflows requiring precise temperature control and high output. Southbend 4602AD-3TR_NAT exemplifies durable, restaurant-ready commercial kitchen equipment designed for moderate throughput settings.
- Moderate foodservice workflows — intelligent for mid-sized restaurant kitchens
- Hospitality spaces — compact yet powerful cooking solutions
- Range, 60" restaurant gas — versatile for diverse menu preparation
- Medium workload — designed for steady seasonal or daily service
- Food preparation stations — supporting multi-step cooking in professional kitchens
Why Choose Southbend 4602AD-3TR_NAT?
Southbend 4602AD-3TR_NAT stands out among commercial ranges with its combination of heavy-duty stainless steel construction, high-efficiency BTU output, and integrated multi-oven functionality. Its reliable non-clog burners and thermostatic controls enable precise, consistent cooking performance, while the durable design ensures long-term operation in demanding foodservice environments. This range offers a space-efficient solution that enhances workflow efficiency without sacrificing power or durability, making it a restaurant-ready choice for professional kitchens seeking dependable, versatile cooking equipment.
- Robust stainless steel construction for durability and sanitation in busy kitchens
- High BTU output of 249,000 supports multi-function cooking for moderate throughput
- Universal gas operation compatible with standard natural gas supply
- Integrated ovens and griddle streamline workflow and maximize space utilization
- Heavy-duty build suited for continuous, demanding use in restaurant settings
