Southbend 4602AC_LP 60 Inch Gas Restaurant Range with Convection Oven 302000 BTU

The Southbend 4602AC_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a 60-inch stainless steel front and sides construction, this restaurant range integrates ten non-clog burners with wavy grates for efficient heat transfer and durability under heavy use. Equipped with a convection oven incorporating battery spark ignition and a cabinet base, it supports versatile cooking workflows. Producing 302,000 BTU, it is ideal for high-volume kitchens requiring reliable, restaurant-ready performance in a compact footprint.

Top Southbend 4602AC_LP Features

The Southbend 4602AC_LP restaurant range offers robust non-clog burners with high-performance wavy grates, a self-igniting convection oven optimized for quick startup, and a durable stainless steel exterior designed for easy cleaning. Its large capacity supports multiple cooking stations, while the sturdy construction ensures long-term operation in busy commercial kitchens. Designed for ease of maintenance, the unit’s components are accessible for routine cleaning and repairs, streamlining kitchen workflow and throughput.

• 10 non-clog burners: Ensure consistent heat and reduce maintenance frequency
• Wavy grates: Support multiple pots and pans for high-volume cooking
• Stainless steel finish: Resistance to corrosion and straightforward cleaning
• Convection oven with battery ignition: Fast startup and reliable operation
• Heavy-duty construction: Designed for demanding restaurant environments

Suitable for high-capacity restaurant kitchens seeking durable, efficient cooking equipment.

4602AC_LP Technical Specs

The Southbend 4602AC_LP model is a powerfully built restaurant range requiring a standard gas supply, with a total of 302,000 BTU output supporting high-volume cooking. It features a 60.75-inch width and 43.6-inch depth, with a height of 59.5 inches, all housed in a stainless steel exterior for durability and sanitation. The unit operates on natural gas, with a standing pilot ignition system for the burners and convection oven. It includes a backriser with hi-shelf ventilation, and the overall weight is approximately 1,075 lbs. The unit is CSA and NSF approved, ensuring compliance with commercial kitchen standards. Its construction materials and energy configuration accommodate intense daily use, with easy cleaning and maintenance access. The unit’s dimensions and design facilitate integration into large restaurant or institutional kitchens, optimizing workflow and ventilation setup.

• Electrical requirements: Not applicable; gas-powered with standing pilot ignition
• Cooling method: Air-cooled ventilation system
• Construction: Stainless steel front & sides for durability and hygiene
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs (product weight)
• BTU output: 302,000 BTU for high-volume cooking
• Venting: Backriser with hi-shelf for effective exhaust management
• Certification: CSA and NSF listed for commercial use
• Cleaning & Maintenance: Access panels and removable grates facilitate routine cleaning

Electrical & plumbing: Gas connection required, appropriate ventilation needed

Installation space: Clearances around unit for airflow and service access

Ventilation: Backriser with shelf accommodates exhaust ducting

Accessories included: Three racks for convection oven placement

Operational setup: Self-contained with standby pilot system

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchens, providing multiple burners and often integrated ovens to support high-volume food preparation. The Southbend 4602AC_LP is a comprehensive 60-inch gas range featuring ten non-clog burners, wavy grates, and a convection oven, making it suitable for institutional dining, large-scale restaurants, and high-capacity foodservice environments. Its stainless steel construction ensures longevity, easy cleaning, and efficient operation, ideal for supporting demanding kitchen workflows with durability and performance in mind.

Top commercial range for high-volume foodservice

The Southbend 4602AC_LP is a robust 60-inch gas restaurant range optimized for high-capacity commercial kitchens, offering durable construction and integrated convection oven for efficient cooking workflows. Designed for high throughput, it supports continuous operation in busy restaurant settings, ensuring reliable performance and sanitation excellence.

• Operation type — suited for high-demand restaurant kitchens
• Kitchen setting — ideal for large-scale foodservice facilities
• Foodservice category — comprehensive cooking for restaurants and cafeterias
• Workload qualifier — medium to high throughput environments
• Use case — supporting bulk meal preparation and service

Why Choose Southbend 4602AC_LP?

Compared to similar commercial ranges, the Southbend 4602AC_LP offers a superior combination of high BTU output, durable stainless steel construction, and a comprehensive convection oven, all in a 60-inch footprint. Its heavy-duty, NSF- and CSA-listed design enhances operational efficiency, sanitation, and product presentation for high-volume kitchens seeking reliable, restaurant-ready equipment.

• Self-contained with integrated convection oven for streamlined workflow
• Heavy-duty stainless steel build for long-term durability
• Wavy grates support versatile cookware with easy cleaning access
• Optimal BTU capacity supports demanding cooking tasks
• Designed for commercial kitchen environments demanding high performance