Southbend 4602AC-7R_LP 60 Inch Gas Restaurant Range with 4 Burners 300000 BTU

The Southbend 4602AC-7R_LP Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-demand foodservice environments. Built with durable stainless steel front and sides, it features four non-clog wavy grate burners on the left, four Pyromax burners on the right, and a convection oven with battery spark ignition for versatile culinary applications. Its 300,000 BTU output supports intensive kitchen workflows, making it suitable for large-scale restaurants, cafeterias, and institutional kitchens requiring robust, reliable cooking performance with precise temperature control.

Top Southbend 4602AC-7R_LP Features

The Southbend 4602AC-7R_LP restaurant range combines high-capacity cooking with durable construction and precise flame control. The unit’s seven burners provide large-scale output, while its stainless steel exterior ensures easy cleaning and sanitation. Designed for integrated operations, this range supports intensive meal preparation, with the convection oven facilitating consistent baking and roasting. Its fixed installation requires standard ventilation and gas connections for optimal workflow efficiency.

• Four non-clog wavy grate burners: optimized for durable, clog-resistant performance
• Pyromax burners: high-output burners for fast heating and intense cooking
• Stainless steel exterior: resistant to corrosion and simplified sanitation routines
• Convection oven with spark ignition: consistent baking within a single unit
• Overall dimensions: 60.75" W x 43.6" D x 59.5" H support built-in or free-standing installation

Ideal for large-volume foodservice establishments seeking a reliable, multi-functional range with high BTU ratings and easy maintenance.

Southbend 4602AC-7R_LP Technical Specs

The Southbend 4602AC-7R_LP restaurant range leverages a 60.75-inch width, 43.6-inch depth, and 59.5-inch height, constructed entirely from stainless steel for durability and ease of cleaning. It features a total weight of 1,075 lbs and is powered by a 300,000 BTU gas burner system. The unit operates on standard gas supply, with compatible ventilation backriser with hi-shelf for efficient airflow. It includes a convection oven with battery spark ignition, and the entire assembly is CSA and NSF approved for commercial foodservice standards. The range’s NSF-approved surfaces facilitate quick sanitation, while the robust construction withstands high-volume kitchen demands. Its backriser with hi-shelf improves workspace organization and ventilation management, supporting efficient workflow.

• Electrical Requirements: Not electric; gas-powered operation with standard supply connection
• Cooling Method: Not applicable (gas heat only)
• Production Capacity: 300,000 BTU heat output
• Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 60.75” W x 43.6” D x 59.5” H; weight 1075 lbs
• Temperature Range: Designed for high-temperature cooking; max operating temperature suited for commercial use
• Food Safety & Maintenance: Constructed from commercial-grade stainless steel with NSF surface compliance; straightforward cleaning routine per manual
• Included Accessories: Three racks for convection oven, integrated vent with hi-shelf
• Assembly Required: No; ready for plug-in installation with standard gas and ventilation hookup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically combines multiple burners, ovens, and sometimes griddles or fryers, built with durable materials to withstand continuous operation. The Southbend 4602AC-7R_LP Ultimate Restaurant Range is equipped with seven burners, convection oven, and stainless steel construction—ideal for large-scale culinary operations requiring powerful, efficient, and reliable heating capabilities.

Top Commercial Ranges for Foodservice Establishments

Constructed for robust performance, the Southbend 4602AC-7R_LP offers superior build quality, high BTU output, and multi-functional cooking options suitable for extensive foodservice needs. Designed for medium-volume kitchens, it supports high-efficiency workflow, with verified durability and seamless integration into professional cooking environments. Southbend 4602AC-7R_LP is optimized for efficient restaurant operations and high-capacity applications.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for upscale cafés and institutional kitchens
• Foodservice Category — fulfills bulk cooking and baking demands
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — comprehensive cooking station essential for multi-dish service

Why Choose Southbend 4602AC-7R_LP?

Southbend 4602AC-7R_LP stands out among commercial ranges with its durable stainless steel construction, high-output burners, and integrated convection oven, supporting demanding kitchen environments. Its robust build and proven reliability improve operational efficiency, simplify cleaning routines, and ensure consistent culinary results. The unit’s comprehensive functionality optimizes workflow in high-volume restaurant settings, making it a versatile choice for professional kitchens seeking long-term performance benefits.

• Self-contained design with integrated oven simplifies setup
• Heavy-duty stainless steel construction enhances durability and sanitation
• High-BTU burners provide rapid, uniform heat distribution
• Large overall width supports high-capacity cooktop operation
• CSA and NSF certifications guarantee compliance with industry standards