Southbend 4602AC-6R_NAT 60 Inch Gas Restaurant Range with 9 Burners 319000 BTU

The Southbend 4602AC-6R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 60-inch restaurant range features a robust stainless steel construction, combining durability with easy maintenance. Its configuration includes (9) open burners—comprising (3) star/sauté burners at the front right, (2) pyromax burners at the rear right, and (4) non-clog burners with wavy grates on the left—delivering a total of 319,000 BTU for optimal heat output. The unit integrates a convection oven with battery spark ignition and a cabinet base, providing multi-functional cooking and storage capabilities tailored for high-volume kitchen environments. Designed for professional kitchens requiring reliable, restaurant-ready equipment, the range's technical specifications include a 59.5" height, 60.75" width, and 43.6" depth, with CSA and NSF approval ensuring compliance with industry standards.

Top Southbend 4602AC-6R_NAT Features

The Southbend 4602AC-6R_NAT Ultimate Restaurant Range is equipped with high-performance gas burners and a convection oven designed for demanding foodservice settings. Its stainless steel construction enhances durability and ease of cleaning, facilitating rapid maintenance. The unit’s multiple burners and convection oven streamline workflow by enabling simultaneous cooking functions, ideal for mid-volume restaurant service. Recognized for its rugged design, this range is suited for installation in diverse kitchen layouts, providing flexible and reliable operation in high-traffic establishments.

• Powerful gas burners with 319,000 BTU output
• Stainless steel front and sides for corrosion resistance
• Intuitive battery spark ignition for simplified lighting
• Wavy grate non-clog burners for consistent fire distribution
• Includes convection oven and cabinet for multi-functionality

Designed for medium-volume restaurant kitchens requiring durable and versatile cooking equipment

Southbend 4602AC-6R_NAT Technical Specs

The Southbend 4602AC-6R_NAT features a 60-inch wide stainless steel exterior with a height of 59.5 inches and a depth of 43.6 inches, weighing approximately 1075 lbs. It operates on natural gas, with total input energy of 319,000 BTU, suitable for high-capacity kitchen environments. The appliance is CSA and NSF approved, ensuring safety and sanitation compliance. The unit includes a convection oven with battery spark ignition, a cabinet base, and a backriser with a hi-shelf ventilation system. Its construction using stainless steel enhances lifespan and ease of maintenance, while the integrated design facilitates seamless workflow in commercial kitchens. The range is designed for commercial use with dimensions optimized for professional installation, and a power configuration compatible with typical gas supply lines and ventilation systems.

• Electrical Requirements: Not electric; gas-powered with flame ignition
• Gas Supply: Natural gas with 319,000 BTU capacity
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Ventilation: Backriser with hi-shelf for proper airflow

• Proper clearance for ventilation and airflow
• Connection to standard natural gas supply line
• Installation with adequate workspace for maintenance
• Access for cleaning the convection oven and burners
• Compatibility with kitchen exhaust systems

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a durable cooking appliance designed for professional foodservice environments that operate on natural or propane gas. These ranges typically feature multiple burners, high heat output, and integrated oven functions, suitable for high-volume kitchens such as restaurants, cafeterias, and catering facilities. The Southbend 4602AC-6R_NAT Ultimate Restaurant Range Gas 60" exemplifies this category with its robust construction, versatile features, and high BTU performance, making it ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment capable of multitasking during peak service hours.

Top commercial range gas for high-volume foodservice environments

This professional-grade 60-inch gas range from Southbend (Middleby) offers rugged performance, multiple high-capacity burners, and integrated convection oven for efficient kitchen workflows in busy restaurants. Engineered for reliability and ease of maintenance, it supports high-volume cooking tasks in demanding commercial culinary operations.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen setting — suitable for large-scale commercial foodservice spaces
• Foodservice category — designed for restaurant cooking and preparation
• Workload qualifier — supports moderate throughput with multiple simultaneous cooking functions
• Primary use case — versatile multi-burner cooktop and convection oven for high efficiency

Why Choose Southbend 4602AC-6R_NAT ?

The Southbend 4602AC-6R_NAT stands out with its stainless steel durability, high BTU capacity, and multi-functionality designed for demanding kitchen environments. Its robust construction, combined with a convection oven and versatile burners, enhances operational efficiency while ensuring long-term reliability. This model's streamlined design and commercial-grade features make it a prominent choice in medium-volume restaurant settings, providing seamless performance and ease of maintenance compared to competitor units.

• Built with heavy-duty stainless steel for longevity
• High BTU burners support rapid, even heating
• Integrated convection oven increases cooking versatility
• Designed for efficient workflow with ample workspace
• CSA and NSF approved for safety and sanitation standards