Southbend 4602AC-6R_LP 60 Inch Gas Restaurant Range with Convection Oven 319000 BTU

The Southbend 4602AC-6R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This professional restaurant range features a 60-inch stainless steel front and sides, integrating nine open burners—including three star/sauté burners on the front right and two pyromax burners on the rear right—optimized for versatile cooking tasks. Equipped with a convection oven and a cabinet base, this unit offers a total output of 319,000 BTU, meeting the demands of mid-volume restaurant kitchens. Engineered for durability and performance, it provides precise heat control and robust construction suited for busy commercial environments. The unit’s advanced features enable seamless workflow integration, facilitating fast, consistent service in high-traffic foodservice settings.

Top Southbend 4602AC-6R_LP Features

The Southbend 4602AC-6R_LP restaurant range combines high-performance burners, durable stainless steel construction, and an incorporated convection oven designed for frequent use. Its non-clog burners with wavy grates ensure reliable, clog-free operation, while the battery spark ignition simplifies ignition procedures. The integration of a backriser with a hi-shelf enhances ventilation and workspace efficiency, supporting professional kitchens with streamlined stove setup and maintenance. The unit’s 6-inch adjustable legs facilitate ergonomic placement, catering to diverse kitchen layouts and workflow needs.

• High-capacity burners: Nine powerful open burners for versatile cooking
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Non-clog burners with easy-clean wavy grates
• Integrated convection oven: Convection oven with battery spark ignition for fast, consistent baking
• Optimized workflow: Backriser with hi-shelf for efficient ventilation and workspace organization

Ideal for high-demand restaurant kitchens requiring reliable heat and versatile cooking functionality

Southbend 4602AC-6R_LP Technical Specs

The Southbend 4602AC-6R_LP restaurant range operates with a total input of 319,000 BTU, specifically designed for commercial cooking environments. It features a 60.75-inch width, 43.6-inch depth, and a height of 59.5 inches, with a shipping weight of 1075 lbs. The unit is constructed entirely of stainless steel, offering corrosion resistance and easy cleaning, making it suitable for rigorous use. It is powered by gas and includes a backriser with a hi-shelf for improved ventilation and workspace flexibility. The appliance complies with NSF and CSA standards, ensuring safety and reliability during daily operations. The convection oven incorporates a battery spark ignition, supporting quick startup and consistent baking performance. The unit’s interior, exterior, and components are designed for long-term durability and compliance with industry standards, with dimensions suited for installation in professional kitchens requiring robust and efficient equipment setup.

• Fuel type: Gas with 319,000 BTU total input
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs, suitable for floor-mounted installation
• Construction: Stainless steel front, sides, and shelf for corrosion resistance
• Electrical requirements: No electric connections specified; includes battery spark ignition
• Ventilation: Rear riser with hi-shelf for airflow and heat dissipation
• Certifications: NSF and CSA listed for commercial use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice kitchens, offering multiple burners, ovens, and robust construction to handle frequent use. The Southbend 4602AC-6R_LP model features nine open burners, a convection oven, and stainless steel finish, making it suitable for mid-volume restaurant environments requiring versatile and reliable cooking equipment. Installed in professional kitchens, this range supports various culinary tasks, from sautéing to baking, with precise temperature control and durable materials perfect for intense daily operation.

Top commercial restaurant ranges for mid-volume foodservice environments

Built for high-efficiency kitchen workflows, the Southbend 4602AC-6R_LP combines durable stainless steel construction and multi-function cooking zones. Designed for kitchens with moderate throughput, it supports diverse cooking styles and ensures longevity and safety, making it ideal for professional restaurant operations. Southbend 4602AC-6R_LP excels in providing performance consistency and operational reliability in busy commercial kitchens.

• Medium-traffic kitchens — supporting steady, reliable cooking operations
• Built for durability — stainless steel construction endures demanding use
• Versatile cooking zones — multiple burners and convection oven
• Optimized workflow — backriser with hi-shelf improves ventilation and workspace
• Commercial kitchen equipment — designed for restaurant-ready performance

Why Choose Southbend 4602AC-6R_LP

The Southbend 4602AC-6R_LP stands out among commercial restaurant ranges with its robust stainless steel build, extensive nine-burner configuration, and integrated convection oven. Its high BTU output, durable components, and thoughtful design elevate operational efficiency, streamline workflow, and support consistent culinary results. This model’s proven reliability and advanced features reduce downtime and maintenance, making it a dependable choice for high-demand foodservice environments.

• Enhanced durability: Stainless steel front, sides, and shelf resist corrosion
• High-performance burners: Nine open burners with precise flame control
• Integrated oven: Convection oven supporting baking and roasting
• Efficient ventilation: Rear vent with hi-shelf for heat management
• Compact footprint: 60.75" wide for versatile kitchen placement