Southbend 4602AC-6L_NAT 60 Inch Gas Range with 9 Burners 319000 BTU

The Southbend 4602AC-6L_NAT Ultimate Restaurant Range Gas 60" represents a commercial-grade cooking solution engineered for high-efficiency foodservice operations. As a 60-inch stainless steel restaurant range, it features a combination of versatile open burners, including (3) star/sauté burners, (2) pyromax burners, and (4) non-clog burners with wavy grates, designed to meet demanding culinary tasks. Equipped with a convection oven with battery spark ignition and a sturdy cabinet base, this range enables fast, consistent cooking with 319,000 BTU of total power output, suitable for busy restaurant kitchens and institutional foodservice environments. Its robust construction and high-capacity burners facilitate reliable performance under continuous workload, making it an optimal choice for professional kitchens focused on throughput and durability.

Southbend 4602AC-6L_NAT Features

This commercial range combines high-powered burners with durable stainless steel construction, supporting multi-functional cooking workflows. Its multiple open burner types enable rapid heat transfer and precise control, while the convection oven enhances baking and roasting efficiency. Designed for ease of maintenance, the unit features accessible ignition systems and corrosion-resistant components—ideal for medium-volume restaurant kitchens and institutional food prep. Integration with ventilation systems is straightforward thanks to the backriser with hi-shelf, promoting efficient airflow and workspace organization.

• Powerful 319,000 BTU output supports high-volume cooking
• Durable stainless steel front, sides, and shelf resist corrosion
• Battery spark ignition for reliable ignition and ease of lighting
• Wavy grates and non-clog burners simplify cleaning and maintenance
• Ample oven capacity with easy access for labor-efficient operation

Ideal for medium-volume restaurant kitchens seeking reliable, multi-functional cooking equipment with high durability.

Southbend 4602AC-6L_NAT Technical Specs

The Southbend 4602AC-6L_NAT operates on a gas supply with ventilation via a backriser with hi-shelf to facilitate airflow and safety. Constructed fully in stainless steel for longevity, it features dimensions of 60.75" width, 43.6" depth, and 59.5" height, with a weight of approximately 1075 lbs. Its 319,000 BTU total heat output ensures rapid cooking performance, suitable for high-volume foodservice environments. The unit includes a convection oven with a battery spark ignition, supported by a stainless steel exterior finish, CSA and NSF approvals for safety and sanitation compliance. Electrical requirements are not applicable, emphasizing its stand-alone gas-powered design for commercial kitchens. Maintenance involves simple disassembly of burners and oven components, with no water-cooling or complex refrigeration systems involved.

• Gas supply connection compatible with standard commercial kitchen plumbing
• Ventilation via backriser with hi-shelf for optimal airflow management
• Stainless steel exterior finish for easy cleaning and corrosion resistance
• Dimensions support installation in 60" wide kitchen layouts
• Heavy-duty 1075 lbs build supports high usage demands

What is a commercial restaurant range?

A commercial restaurant range like the Southbend 4602AC-6L_NAT is a heavy-duty cooking appliance designed for high-demand foodservice settings. It features multiple burners, convection oven, and robust construction suited for professional kitchens, such as restaurants, cafeterias, and catering venues. With a total BTU of 319,000 and stainless steel surfaces, it supports high throughput and consistent food preparation, making it ideal for foodservice environments requiring reliable and versatile cooking equipment.

Top Gas Restaurant Range for Medium-Volume Foodservice Operations

The Southbend 4602AC-6L_NAT combines industrial build quality with high-performance gas burners, ideal for medium-volume restaurant and institutional kitchens. Engineered for operation in busy food prep environments, it handles demanding workloads with features tailored for durability and efficient workflow. This model supports reliable, restaurant-ready cooking with a focus on operational longevity and performance.

• Operation Type — medium-volume commercial kitchens
• Kitchen Type — compact, space-efficient foodservice setups
• Foodservice Category — restaurant and cafeteria cooking stations
• Workload Qualifier — moderate throughput needs
• Use Case — high-efficiency cooking in busy kitchens

Why Choose Southbend 4602AC-6L_NAT?

Distinctive for its combination of high BTU output, stainless steel durability, and flexible burner configurations, the Southbend 4602AC-6L_NAT is optimized for demanding commercial kitchens. Its design emphasizes longevity, ease of maintenance, and seamless integration into existing kitchen workflows, offering an efficient and reliable cooking platform that outperforms many competitor models in durability and performance.

• Built with heavy-duty stainless steel for long-term durability
• High-capacity burners provide rapid, even heat transfer
• Designed for straightforward cleaning and maintenance routines
• Robust construction minimizes downtime during busy operations
• Versatile burner types support diverse cooking techniques