Southbend 4602AC-5L_NAT 60 Inch Gas Range with Convection Oven 319000 BTU

The Southbend 4602AC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, ensuring durability and ease of maintenance. Equipped with three non-clog burners with standard grates on the front left and two Pyromax burners on the rear left, it provides precise heat control for versatile cooking applications. The right side boasts four non-clog burners with wavy grates, supporting simultaneous multi-item preparation. Included is a convection oven with battery spark ignition, a cabinet base, and a 22.5-inch flue riser with a shelf, all engineered for reliability and consistent performance. With a total output of 319,000 BTU, this unit delivers professional-level energy capacity suitable for mid-volume restaurant kitchens. Its NSF and CSA certifications validate its compliance with industry standards for safety and sanitation, making it a practical choice for demanding commercial cooking environments.

Top Southbend 4602AC-5L_NAT Features

The Southbend 4602AC-5L_NAT Ultimate Restaurant Range offers high-performance cooking with durable stainless steel construction and precise heat control through multiple non-clog and Pyromax burners. Its convection oven enhances baking and roasting efficiency, while the comprehensive design supports high-volume restaurant workflows requiring reliable, restaurant-ready equipment suitable for extensive kitchen operations.

• Multiple high-capacity burners: Facilitates simultaneous large-scale cooking tasks efficiently
• Stainless steel finish: Ensures durability and ease of cleaning in busy kitchens
• Convection oven with spark ignition: Provides consistent baking and roasting performance
• Robust construction with 6" adjustable legs: Supports stable installation and long-term use
• Integrated flue riser with shelf: Allows venting and added storage in tight kitchen spaces

Ideal for commercial kitchens seeking versatile, durable, and high-capacity cooking ranges.

Southbend 4602AC-5L_NAT Technical Specs

The Southbend 4602AC-5L_NAT is engineered for demanding restaurant kitchens, with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches. Operating at 319,000 BTU, it features a stainless steel exterior finish and includes a convection oven with battery spark ignition. The unit weighs 1,075 lbs and is primarily air-cooled, with a backriser vent system incorporating a high shelf for efficient ventilation. Its external components are crafted for longevity and ease of cleaning, with food-grade materials compatible with busy kitchen sanitation routines. The model incorporates CSA and NSF approvals, ensuring compliance with commercial health and safety standards. Electrical specifications are not applicable, but installation requires proper clearance for airflow, ventilation, and drainage along with access to gas connections. Maintenance involves routine cleaning of burners and oven components, with no disassembly required for basic upkeep. The unit is designed for installation in moderate-volume restaurant settings, supporting reliable operation under typical workloads.

• Width: 60.75 inches - fits standard commercial kitchen spaces
• Weight: 1,075 lbs - made of durable stainless steel for longevity
• BTU Output: 319,000 BTU for high-powered cooking
• Ventilation: Backriser with high shelf for effective airflow
• Construction: Stainless steel front and sides with adjustable 6" legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, oven functionalities, and robust construction materials. The Southbend 4602AC-5L_NAT Ultimate Restaurant Range Gas 60" exemplifies this by offering a versatile 60-inch gas cooking solution with multiple open burners, Pyromax burners, and a convection oven. It is typically installed in professional kitchens such as full-service restaurants, hotels, and institutional dining halls, providing consistent, high-capacity heat for diverse culinary applications. Its rugged stainless steel build, extensive BTU output, and integrated venting make it ideal for medium-volume restaurant environments requiring reliable, restaurant-ready equipment.

Top restaurant ranges for medium-volume foodservice settings

The Southbend 4602AC-5L_NAT is a top-quality commercial restaurant range built for dependable performance in busy kitchens, suitable for establishments with moderate throughput. manufactured by Southbend, it provides durable construction combined with multiple burners and an oven to support diverse cooking demands, making it ideal for full-service restaurants, cafes, and institutional foodservice operations.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Setting — suited for busy commercial foodservice environments
• Foodservice Category — designed for full-service restaurant use
• Workload Qualifier — supports moderate throughput cooking
• Use Case — versatile multi-application cooking and baking

Why Choose Southbend 4602AC-5L_NAT?

Compared to similar commercial ranges, the Southbend 4602AC-5L_NAT offers superior durability with stainless steel construction and a high BTU output, supporting demanding kitchen workflows. Its integrated convection oven and extensive burner array provide precise control and versatility. Its design emphasizes longevity, ease of cleaning, and energy efficiency, making it a reliable centerpiece in professional kitchens that require consistent, restaurant-quality results.

• Robust stainless steel construction enhances durability and sanitation
• High BTU output for rapid and even heating
• Integrated convection oven for baking and roasting tasks
• Comprehensive burner setup for multi-item cooking
• Compact design with a stainless vent riser for efficient airflow