Southbend 4602AC-4TR_NAT 60 Inch Gas Ultimate Restaurant Range with Convection Oven 166000 BTU

The Southbend 4602AC-4TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-efficiency foodservice operations. Crafted by Southbend (Middleby), this 60-inch gas range features two non-clog burners with wavy grates, a 48-inch thermostatically controlled griddle, and a convection oven with battery spark ignition. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the integrated backriser with a high shelf facilitates professional workflow. At 1075 lbs and 166,000 BTU, this unit offers the technical robustness needed for demanding restaurant kitchens requiring precise temperature control and reliable performance.

Top Southbend 4602AC-4TR_NAT Features

This range provides a comprehensive cooking station tailored for high-volume kitchens, integrating dual open burners, a convection oven, and a full-length griddle for versatile meal preparation. The thermostatic controls allow precise temperature adjustments, with stainless steel construction ensuring longevity and sanitation. Its backriser with high shelf facilitates efficient ventilation and workspace organization, making it ideal for busy commercial kitchens seeking durability and consistent performance.

• Powerful performance: 166,000 BTU total cooking output for high-volume tasks
• Durable build: stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: removable grates and streamlined design simplify cleaning
• Integrated workflow: 48" thermostatic griddle combined with convection oven streamlines operations
• Precise control: thermostatic controls ensure consistent cooking temperatures

Suitable for large-scale restaurant kitchens requiring reliable, multi-functional cooking equipment.

Southbend 4602AC-4TR_NAT Technical Specs

This unit operates with a maximum power of 166,000 BTU, with a control system featuring thermostatic regulation. Its dimensions are 60.75" in width, 43.6" in depth, and 59.5" in height, making it suitable for standard commercial kitchen layouts. Constructed with stainless steel front and sides, it provides a corrosion-resistant surface capable of withstanding rigorous use. The convection oven incorporates a battery spark ignition system, and the range includes a cabinet base with three racks for versatile storage. Electrical requirements are not specified, but the unit’s performance specifications ensure it can handle demanding commercial workflows.

• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Materials: Stainless steel finish for durability and sanitation
• BTU Output: 166,000 total for all cooking surfaces
• Control Type: Thermostatic controls for precise temperature regulation
• Ventilation: Backriser with hi-shelf for airflow and workspace management
• Certification: CSA Flame, CSA Star, cCSAus, NSF compliance

• Electrical setup: Verify electrical compatibility with existing kitchen wiring
• Ventilation requirements: Adequate backriser airflow for safe operation
• Plumbing connections: Gas hookup and proper drainage for convection oven
• Clearance: Sufficient space around the unit for maintenance and ventilation
• Surface cleaning: Stainless steel surfaces facilitate easy sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple heat sources like burners, griddles, and ovens into a single unit. The Southbend 4602AC-4TR_NAT Ultimate Restaurant Range Gas 60" exemplifies this with its integrated convection oven, thermostatic controls, and versatile cooking surface. Typically installed in large restaurant kitchens, it supports high-volume food production, providing reliable performance, precise temperature control, and durability to meet demanding culinary workflows in institutional or hospitality settings.

Top restaurant ranges for large-scale foodservice operations

Designed for high-volume restaurant kitchens, the Southbend 4602AC-4TR_NAT offers robust construction, multiple cooking modes, and reliable performance to support extensive food preparation workflows. Its durable stainless steel build and versatile features make it well-suited for mid-to-large scale culinary environments, ensuring efficient operation and consistent results across demanding foodservice settings.

• High-capacity — suitable for bustling commercial kitchens
• Durably built — stainless steel construction for long-term use
• Versatile functions — burners, griddle, convection oven in one unit
• Restaurant-ready — designed for professional-grade performance
• Compact footprint — integrated design optimizes kitchen space