The Southbend 4602AC-4TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This stainless steel front and sides unit incorporates two non-clog burners, a 48-inch thermostatically controlled griddle, a convection oven with battery spark ignition, and a spacious cabinet base, all assembled within a 60.75-inch width. With a total output of 166,000 BTU, it supports high-volume restaurant kitchens by delivering precise temperature control and reliable performance for diverse cooking applications. Its robust construction and integrated features make it suitable for professional kitchens seeking durability and versatile cooktop/oven functionality.
Top Southbend 4602AC-4TL_NAT Features
The Southbend 4602AC-4TL_NAT range offers advanced performance for moderate-volume foodservice kitchens, combining high-capacity burners, a sizable griddle, and a convection oven into an efficient layout. This commercial cooking unit provides thermostatic controls for precise temperature management, stainless steel construction for durability and ease of cleaning, and a backriser with hi-shelf for ventilation and accessory storage. Its design simplifies workflow integration, allowing seamless operation in busy restaurant settings with high throughput needs.
- High-performance burners: (2) non-clog burners ensure consistent heat delivery
- Durable construction: stainless steel front & sides resist corrosion and wear
- Ease of maintenance: accessible components simplify cleaning routines
- Versatile cooking: integrated 48" griddle enables simultaneous food prep
- Efficient workflow: thermostatic controls support precise temperature adjustments
Ideal for restaurant kitchens requiring reliable, multi-functional cooking equipment with streamlined operation.
Southbend 4602AC-4TL_NAT Technical Specs
The Southbend 4602AC-4TL_NAT features a self-contained, stainless steel construction with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches, weighing approximately 1075 pounds. It operates with a total BTU output of 166,000, supplied via gas connections compatible with standard restaurant utility hookups. The control system incorporates thermostatic controls for precise temperature regulation across burners, the griddle, and the convection oven. The product includes a backriser with high shelf for ventilation, and a four-part configuration consisting of open burners, a large griddle, convection oven, and cabinet base. Maintenance aspects include accessible components and durable materials designed for ease of cleaning. The unit meets safety requirements with stainless steel surfaces and includes a 48" flue riser with shelf for efficient venting. Installed with 6" adjustable legs, it offers stable placement on commercial kitchen floors.
- Electrical requirements: Not applicable, gas operation only
- Cooling method: Ventilated via backriser with hi-shelf
- Construction & finish: 304 stainless steel front & sides
- Dimensions: 60.75” W x 43.6” D x 59.5” H
- Weight: 1075 lbs including all components
- BTU output: 166,000 BTU total for comprehensive cooking capabilities
- Usage considerations: Requires standard gas supply and ventilation setup
- Cleaning & maintenance: Easily accessible burners and oven for routine care
- Installation clearance: Adequate airflow and ventilation space recommended
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and ovens to support diverse cooking tasks. The Southbend 4602AC-4TL_NAT is an advanced model with a stainless steel build, (2) non-clog burners, a 48-inch thermostatic griddle, convection oven, and robust base components—all optimized for consistent, high-capacity operation in professional kitchens. Installed in restaurant kitchens such as bistros, banquet halls, or hotel kitchens, it provides reliable, restaurant-ready functionality suited to mid-volume food production needs.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for professional kitchens with medium throughput, the Southbend 4602AC-4TL_NAT delivers durable, versatile gas cooking capabilities ideal for restaurant environments. Southbend 4602AC-4TL_NAT features built-in thermostatic controls, stainless steel construction, and a high-BTU capacity, supporting efficient operation in commercial kitchen setups focused on balanced workflow and long-term reliability.
- Commercial kitchen equipment — robust, durable, and restaurant-ready
- Mid-volume workflows — supporting efficient, consistent food prep
- Moderate throughput — optimized for busy but not high-capacity kitchens
- Versatile cooking — integrated griddle, multiple burners, convection oven
- Reliable performance — withstands daily commercial kitchen use
Why Choose Southbend 4602AC-4TL_NAT?
Southbend 4602AC-4TL_NAT combines rugged stainless steel construction, high-capacity gas burners, and a large convection oven, offering superior durability and versatility compared to similar models. Its comprehensive design streamlines workflow, minimizes downtime, and ensures lasting performance in demanding restaurant environments, making it a top choice among commercial kitchen equipment.
- Superior build quality with stainless steel exterior for longevity
- Powerful 166,000 BTU output enables swift cooking processes
- Integrated 48" griddle supports multiple food items simultaneously
- Thermostatic controls provide precise temperature management
- Efficient venting via backriser with hi-shelf simplifies installation
