Southbend 4602AC-4GR_NAT 60 Inch Gas Restaurant Range with 2 Burners 166000 BTU

The Southbend 4602AC-4GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-volume foodservice operations. As a 60-inch gas range, it features two non-clog burners with durable steel wavy grates, a 48" built-in flat griddle, a convection oven with battery spark ignition, and a versatile cabinet base. This model's stainless steel construction ensures corrosion resistance and ease of maintenance, making it suitable for bustling restaurant kitchens requiring reliable, heavy-duty performance. Its 166,000 BTU output provides ample heat for intense cooking demands, optimized for professional culinary workflows and consistency in high-throughput environments.

Top Southbend 4602AC-4GR_NAT Features

Designed for commercial kitchens, the Southbend 4602AC-4GR_NAT range integrates multiple cooking functions with robust construction. It offers quick heat response from high-BTU burners, a large 48" griddle for simultaneous prep, and an convection oven optimized for even baking. Its stainless steel exterior enhances durability, while the cabinet base facilitates organized storage. These features are tailored for chefs and foodservice operators requiring dependable, multi-functional cooking units that streamline operations and maintain sanitation standards.

• Powerful 166,000 BTU output for high cooking performance
• Stainless steel construction for durability and corrosion resistance
• Wavy grates and non-clog burners ensure consistent flame and easy maintenance
• 48" gas griddle allowing simultaneous preparation of multiple dishes
• Convection oven with spark ignition for uniform baking and straightforward lighting

Ideal for mid-volume restaurant kitchens needing versatile, efficient cooking equipment.

Southbend 4602AC-4GR_NAT Technical Specs

The Southbend 4602AC-4GR_NAT unit operates with a three-phase power supply, requiring standard commercial gas connections delivering a total of 166,000 BTU for robust performance. Its stainless steel front, sides, and shelf provide resistance to wear and facilitate cleaning in busy kitchens. The appliance measures 60.75" wide, 43.6" deep, and 59.5" high, with a weight of 1,075 lbs, designed for stationary installation with 6" adjustable legs for leveling. The convection oven features a battery spark ignition system, ensuring quick startup, while the backriser with a hi-shelf enhances ventilation and workspace organization. The unit is NSF certified and CSA approved for safety and sanitation compliance.

• Electrical Requirements: Not electric, gas-powered; 166,000 BTU output
• Cooling Method: Air-cooled convection oven
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs including oven and base
• Usage Setup: Requires proper ventilation, gas connection, and 6" adjustable legs for installation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically combines multiple burners, griddles, and ovens into a single, robust unit, such as the Southbend 4602AC-4GR_NAT Ultimate Restaurant Range Gas 60". Installed in restaurant or cafeteria settings, it supports staff in efficiently managing large-volume cooking tasks, making it ideal for institutional, hotel, or high-volume restaurant environments requiring durable, versatile, and high-output kitchen equipment.

Top restaurant ranges for high-volume Foodservice Settings

Constructed for commercial kitchens, the Southbend 4602AC-4GR_NAT offers high BTU output and multi-functional cooking capabilities, perfect for mid-sized restaurant operations. Its heavy-duty stainless steel build ensures longevity, while integrated burners, griddle, and convection oven optimize workflow. Suitable for high-volume foodservice environments that demand reliable, restaurant-ready equipment for consistent results.

• Operates in broad commercial foodservice environments
• Designed for mid-volume restaurant cooking workflows
• Ideal for versatile cooking tasks in busy kitchens
• Supports high throughput during peak hours
• Built for durability in demanding culinary operations

Why Choose Southbend 4602AC-4GR_NAT ?

The Southbend 4602AC-4GR_NAT stands out from similar commercial ranges with its combination of powerful BTU output, stainless steel durability, and versatile cooking surfaces. Its integrated convection oven and large griddle enhance operational efficiency, while its robust construction ensures long-term reliability in high-demand settings. This model's design simplifies cleaning and maintenance, improving overall kitchen productivity.

• Self-contained design streamlines installation and operation
• Heavy-duty stainless steel outperforms standard models in longevity
• Multiple cooking surfaces support diverse food prep tasks
• Heavy-duty construction withstands rigorous commercial use
• Optimized workflow features facilitate high-volume throughput