The Southbend 4602AC-4GL_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features two non-clog burners with wavy grates, a 48-inch left-side griddle, and a convection oven equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelf, it offers durability and corrosion resistance for sustained daily use. The unit operates at 166,000 BTU and includes a cabinet base with three racks, a 22.5-inch flue riser with shelf, and is supported by 6-inch adjustable legs, making it suitable for busy restaurant kitchens. Exact specifications highlight its robust build and efficient performance tailored for mid-volume foodservice operations seeking reliable and precise cooking results.
Top Southbend 4602AC-4GL_NAT Features
The Southbend 4602AC-4GL_NAT restaurant range combines powerful cooking elements with durable stainless steel construction. It integrates (2) non-clog burners, a 48” griddle designed for even heat distribution, and a convection oven with ignition for consistent baking and roasting. Designed for easy maintenance, the unit features a straightforward cleanability and a sturdy base that supports high-volume use. Its standardized size fits seamlessly into commercial kitchens, optimizing workflow and maximizing capacity. The 166,000 BTU output offers rapid heat recovery for busy meals, making it ideal for high-capacity restaurant service.
- Powerful 166,000 BTU output supports rapid cooking and heat recovery
- Stainless steel exterior ensures corrosion resistance and longevity
- Wavy grates and convection oven provide precise heat control for diverse cooking needs
- 48" griddle for versatile breakfast and sauté applications
- Adjustable 6" legs facilitate stable setup on uneven flooring
Designed for high-efficiency kitchens with heavy throughput, suitable for multi-service restaurant environments.
Southbend 4602AC-4GL_NAT Technical Specs
The Southbend 4602AC-4GL_NAT gas range operates with a voltage of 120V, frequency of 60Hz, and is compatible with standard commercial gas supply connections, providing 166,000 BTU for robust cooking power. The unit features a stainless steel front and sides with a thickness of 0.500 inches, ensuring durability under rigorous use. It includes (2) open burners with wavy grates, a 48-inch cooking surface for the griddle, and a 59.5-inch height with a width of 60.75 inches and depth of 43.6 inches. The convection oven utilizes battery spark ignition for reliable operation, and the entire assembly is supported by 6-inch adjustable legs. The unit weighs approximately 1,075 lbs and is constructed in compliance with NSF, cCSAus, CSA Flame, CSA Star standards, making it suitable for commercial kitchen deployment. Maintenance involves regular cleaning of stainless steel surfaces and burner components. The ventilation needs include a backriser with a hi-shelf, and installation requires sufficient clearance for airflow and service access. Connectivity includes standard gas and electrical supplies, with the unit designed for bench mounting in high-volume cooking stations.
- Electrical Requirements: 120V, 60Hz, standard plug compatible with commercial outlets
- Gas Power: 166,000 BTU for high-intensity cooking applications
- Construction: Stainless steel front, sides, and shelf for durability and easy cleaning
- Dimensions: 60.75" W x 43.6" D x 59.5" H—ideal for spacious kitchen layouts
- Weight: 1075 lbs for stable installation in high-volume kitchens
- Ventilation: Backriser with hi-shelf for effective heat and fume management
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for continuous, high-capacity use in professional kitchens. The Southbend 4602AC-4GL_NAT model is a 60-inch freestanding unit equipped with multiple burners, a griddle, and convection oven, suitable for multi-functional cooking needs in busy restaurants and catering facilities. Its stainless steel construction, high BTU output, and integrated features support efficient workflow and consistent food quality during high-volume service, making it an excellent choice for institutional, hotel, or restaurant operations requiring reliable commercial kitchen equipment.
Top restaurant range gas for high-volume commercial kitchens
This top-rated 60-inch gas restaurant range built by Southbend 4602AC-4GL_NAT ensures durable performance, precise heat control, and versatile cooking capacity, ideal for restaurant service with moderate workloads and complex menu requirements.
- Medium-volume foodservice environments — ideal for restaurant kitchens
- Commercial kitchen setups — supports multiple cooking stations efficiently
- Restaurant and catering service — designed for professional food preparation
- Moderate throughput — handles consistent high-demand cooking sessions
- Multiple cooking functions — supports grilling, baking, and boiling in one unit
Why Choose Southbend 4602AC-4GL_NAT ?
Compared to similar commercial ranges, the Southbend 4602AC-4GL_NAT offers a robust stainless steel construction, a versatile 48" griddle, and a convection oven with reliable ignition, all within a compact 60.75-inch width. Its high BTU capacity supports rapid heat recovery, reducing wait times during peak service, while the durable build and integrated features improve operational efficiency and sanitation in demanding foodservice environments.
- Self-contained 60-inch design optimizes kitchen footprint
- Industrial-grade stainless steel enhances longevity and hygiene
- High 166,000 BTU output accelerates cooking cycles
- Convection oven with battery spark ignition for reliable baking
- Integrated components simplify maintenance and service access
