The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range Gas 60" is a high-capacity commercial cooking appliance designed for professional kitchens requiring durable, precise, and reliable performance. This 60-inch gas range features four non-clog burners with wavy grates for improved heat distribution and ease of cleaning, complemented by a 36-inch thermostatic-controlled griddle. The model includes a convection oven with battery spark ignition, a stainless steel construction, and backriser with hi-shelf for optimal ventilation and workspace organization. Powered by a total of 204,000 BTU, this range supports high-volume food production and seamless workflow integration, making it ideal for restaurant, cafeteria, and hotel kitchen applications seeking robust, restaurant-ready cooking solutions.
Top Southbend 4602AC-3TR_NAT Features
The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range offers four non-clog burners with durable wavy grates suitable for heavy usage, a 36" thermostatic griddle for versatile cooking tasks, and a convection oven with battery spark ignition for consistent baking results. Constructed with stainless steel front and sides for longevity and sanitization, it is designed for high-performance commercial kitchens requiring hard-wearing, reliable equipment. The unit’s backriser with hi-shelf allows efficient ventilation and workspace maximization, while the 6” adjustable legs enable stable installation on uneven surfaces. These features make it an optimal choice for fast-paced foodservice environments needing consistent output, ease of maintenance, and seamless workflow integration.
- Four non-clog burners with durable stainless steel construction enhance reliability during high-volume service.
- 36" thermostatic griddle offers precise temperature control for versatile menu preparation.
- Convection oven with spark ignition simplifies startup and ensures consistent baking performance.
- Stainless steel exterior supports ease of cleaning and enduring sanitation standards.
- Backriser with hi-shelf facilitates airflow and additional workspace in busy kitchens.
Ideal for high-capacity restaurant and cafeteria kitchens needing precise, durable, and versatile cooking equipment.
Southbend 4602AC-3TR_NAT Technical Specs
The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range features a stainless steel exterior with a stainless steel backriser and legs, standing 59.5 inches high, 60.75 inches wide, and 43.6 inches deep. It operates on natural gas, delivering a total input of 204,000 BTU, with a venting system comprising a backriser with hi-shelf for effective airflow. The unit includes a convection oven with a battery spark ignition system, ensuring reliable startup, and a 1/2-inch thick stainless steel plate for durability. Weighing approximately 1075 pounds, it is constructed for robust commercial use, with NSF, cCSAus, CSA Flame, and CSA Star certifications supporting compliance. Electrical requirements are not applicable as it is solely gas-powered, and maintenance involves routine cleaning of burners, oven, and vent components. Designed for installation in high-volume kitchens, it requires appropriate ventilation and clearance for safe operation.
- Weight: 1075 lbs for stability and durability in busy kitchens
- Dimensions: 60.75" W x 43.6" D x 59.5" H for seamless integration into kitchen layouts
- Gas Supply: Natural gas, 204,000 BTU total input for high-output cooking
- Finish: Stainless steel construction for longevity and ease of cleaning
- Venting: Backriser with hi-shelf for efficient airflow and ventilation
- Cooking surfaces: Four open non-clog burners and 36" thermostatic griddle enhance versatility
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-volume food preparation in restaurant or institutional settings. The Southbend 4602AC-3TR_NAT model features four non-clog burners, a thermostatic griddle, and a convection oven, making it suitable for intensive cooking tasks. Installed in large-scale kitchens, it supports fast, consistent output for diverse menu items, combining robust metal construction and precise temperature control for demanding foodservice environments.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for medium-volume restaurant kitchens, the Southbend 4602AC-3TR_NAT range provides durable, professional-grade cooking, featuring a spacious 60-inch platform, reliable performance, and versatile cooking surfaces suitable for high-demand operations. Ideal for foodservice venues that prioritize consistent results, efficient workflow, and long-lasting construction, Southbend’s model supports busy commercial kitchen operations with its robust build and high BTU output.
- Operational environments—medium-volume restaurant kitchens requiring high-capacity cooking
- Suitable for commercial foodservice spaces—like cafeterias and hotel kitchens
- Cookware versatility—handles diverse menu preparations with multiple heat zones
- Workflow efficiency—integrates seamlessly into existing kitchen layouts
- Durability—built with stainless steel for lasting commercial use
Why Choose Southbend 4602AC-3TR_NAT?
Southbend 4602AC-3TR_NAT stands out among commercial ranges with its combination of high BTU output, stainless steel durability, and comprehensive cooking capabilities, including a convection oven and thermostatic griddle. Its rugged industrial design supports high-volume, demanding foodservice operations, enabling consistent performance and easy maintenance. Unlike competitors, its spacious layout and efficient venting maximize kitchen workflow and sanitation.
- Self-contained design simplifies installation and maintenance in professional kitchens
- Robust stainless steel construction ensures longevity and easy cleaning
- High BTU output supports rapid, high-capacity cooking in busy environments
- Versatile cooking surfaces accommodate a wide range of preparation styles
- Integrated convection oven guarantees consistent baking and roasting results
