The Southbend 4602AC-3GR_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-performance foodservice operations. Featuring four non-clog burners with wavy grates and a 36-inch right-side griddle, this range provides efficient heat distribution and versatile cooking capabilities. It combines a convection oven with battery spark ignition and a sturdy stainless steel construction, making it suitable for industrial kitchens, restaurants, and catering establishments. With a total output of 204,000 BTU, it delivers substantial heating capacity, optimized for demanding culinary environments requiring reliable, high-volume cooking performance.
Top Southbend 4602AC-3GR_NAT Features
Designed for commercial kitchens, this range offers durable stainless steel exteriors, robust 4 non-clog burners, and a convection oven for multi-purpose cooking. The 36-inch griddle provides ample surface area, while the backriser with hi-shelf facilitates tool and utensil storage, streamlining workflow. Its stand-mounted design ensures stability and ease of cleaning, making it ideal for heavy-duty use in busy restaurant settings.
- High-capacity burners: Four non-clog burners with precise heat control
- Durable construction: Heavy-gauge stainless steel resist corrosion
- Ease of maintenance: Removable oven and grates simplify cleaning
- Versatile cooking surface: 36" wavy griddle for multiple cooking styles
- Optimized workflow: Integrated backriser with shelf for efficient storage
Ideal for medium-volume restaurants and commercial kitchens needing reliable, multi-function cooking equipment.
Southbend 4602AC-3GR_NAT Technical Specs
Constructed with stainless steel front and sides, this 60-inch range operates on natural gas with a total BTU output of 204,000. Its dimensions measure 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, with an approximate weight of 1075 lbs. The unit includes a convection oven with battery spark ignition, a cabinet base, and a backriser with hi-shelf. It features a plate thickness of 1/2 inch, ensuring durability under high thermal stress. The unit complies with safety and sanitation standards, incorporating NSF, cCSAus, CSA Flame, and CSA Star certifications. Power requirements include standard commercial gas connections. Cleaning involves routine wiping and periodic removal of oven components, with no special maintenance beyond standard kitchen equipment protocols.
- Electrical requirements: Not applicable (gas operation)
- Cooling method: Not applicable
- Production capacity: 204,000 BTU total heat output
- Construction & finish: Stainless steel front & sides, durable and corrosion-resistant
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs including oven and base
- Operating range: Designed for safe operation at all specified temperatures
- Food safety: Compliant with sanitation and safety standards for commercial use
- Technology & features: Battery spark ignition, NSF certified, backriser with hi-shelf
- Cleaning & maintenance: Removable oven and easy-access burners for routine cleaning
- Electrical Compatibility: Not applicable (gas-powered unit)
- Ventilation requirements: Proper backerventilation and airflow clearance
- Plumbing & Gas Connection: Standard natural gas connection; adequate propane supply if needed
- Footprint & Clearance: 60.75" width, 43.6" depth, with proper airflow space
- Installation considerations: Stable mounting on specified legs, clearance for maintenance access
- Operational setup: Requires professional connection to gas supply and ventilation system
What is a commercial restaurant range gas ?
A commercial restaurant range gas is an industrial cooking appliance designed for high-volume food production, integrating multiple burners, griddles, and ovens for versatile food preparation. The Southbend 4602AC-3GR_NAT features four non-clog burners, a convection oven, and a 36-inch griddle, making it suitable for busy restaurant kitchens and catering operations. With durable stainless steel construction and a total heat output of 204,000 BTU, it provides reliable, high-capacity performance for demanding culinary environments.
Top Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for moderate foodservice operation, the Southbend 4602AC-3GR_NAT offers a robust build, high-performance burners, and a versatile convection oven, making it ideal for restaurant kitchens and commercial use. Southbend 4602AC-3GR_NAT delivers professional-grade cooking with a focus on durability and efficiency in busy foodservice environments.
- Medium workload — suitable for restaurant kitchens with steady throughput
- Compact footprint — ideal for space-constrained commercial spaces
- Versatile cooking — combination of burners, griddle, and oven
- Built for durability — stainless steel construction withstands heavy use
- High-performance output — total 204,000 BTU for swift cooking cycles
Why Choose Southbend 4602AC-3GR_NAT ?
Southbend 4602AC-3GR_NAT stands out in the commercial restaurant range market due to its combination of high BTU output, durable stainless steel construction, and integrated features like a convection oven and spacious griddle. Its design ensures operational efficiency and longevity, offering reliable performance in demanding culinary settings. With thoughtful features that enhance workflow, this range improves kitchen productivity while maintaining compliance with industry standards.
- Compact 60-inch footprint with integrated oven and griddle
- Heavy-duty stainless steel exterior for commercial durability
- High BTU capacity enabling rapid, high-volume cooking
- Integrated backriser with shelf enhances workspace organization
- Designed for straightforward installation and maintenance for demanding kitchens
