The Southbend 4602AC-3GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four non-clog burners with wavy grates, ensuring efficient heat distribution and durability under rigorous use. Complemented by a 36-inch griddle on the right side, it supports versatile cooking operations. Integrated with a convection oven featuring battery spark ignition and a stainless steel cabinet base, this unit optimizes workflow with precise thermal control and easy maintenance. Its 204,000 BTU output delivers robust cooking performance ideal for busy restaurants, institutional kitchens, and catering operations requiring high capacity and reliability in a compact footprint.
Top Southbend 4602AC-3GR_LP Features
The Southbend 4602AC-3GR_LP Ultimate Restaurant Range combines powerful gas burners, a convection oven, and a durable stainless steel exterior, making it suitable for high-throughput commercial kitchens. Its non-clog burners facilitate consistent performance, while the convection oven supports baking and roasting with precision. Designed for ease of cleaning and maintenance, the unit integrates seamlessly into demanding foodservice workflows and heavy-duty kitchen setups.
- Powerful four non-clog burners for consistent, high-volume cooking
- Stainless steel construction ensures durability and corrosion resistance
- Battery spark ignition provides reliable startup and safety
- Wavy grates and 36" griddle support multi-function cooking in compact spaces
- Includes convection oven and cabinet base for comprehensive kitchen versatility
Designed for restaurants and institutional kitchens requiring robust, reliable cooking equipment.
Southbend 4602AC-3GR-LP Technical Specs
The Southbend 4602AC-3GR_LP features a robust 204,000 BTU gas output, suitable for high-volume commercial use. Its stainless steel exterior includes front, sides, and a shelf, providing corrosion resistance and ease of sanitation. The unit measures 60.75 inches wide, 43.6 inches deep, and stands 59.5 inches high, with a weight of approximately 1075 pounds. It operates on a standard gas supply, with backriser ventilation equipped with a hi-shelf for efficient airflow. The convection oven is self-contained with battery spark ignition, ensuring reliable operation in fast-paced kitchens. Constructed from .500" thick stainless steel and designed for NSF compliance, it supports rigorous cleaning routines and sanitation standards. The product is delivered in a non-returnable configuration, typically shipping within 2-3 weeks.
- Fuel Type: Gas with 204,000 BTU capacity for high-volume cooking
- Dimensions: 60.75" W x 43.6" D x 59.5" H; 1075 lbs weight
- Construction: stainless steel front, sides, shelf, with .500" plate thickness
- Ventilation: backriser with hi-shelf for optimal airflow and safety
- Electrical Requirements: none, battery ignition for convection oven
- Cleaning & Maintenance: stainless steel surfaces for easy wiping, disassembly of burners for routine cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens to support diverse culinary tasks. The Southbend 4602AC-3GR_LP is a typical example, featuring four non-clog burners, a convection oven, and a large stainless steel exterior, making it suitable for fast-paced restaurant kitchens and institutional foodservice environments. Its robust construction and high BTU output enable efficient, reliable cooking in busy commercial settings, supporting preparation of a wide variety of menu items with precision and durability.
Top Commercial Range for Moderate-Volume Restaurant Kitchens
The Southbend 4602AC-3GR_LP is a mid-century commercial kitchen range built for reliable performance and long-term durability in restaurant settings. It provides precise thermal control with powerful burners and a convection oven, making it ideal for moderate throughput operations such as cafés, catering, and institutional food prep. Its stainless steel exterior and heavy-duty components ensure longevity and ease of cleaning inside demanding foodservice environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supporting high-volume cooking needs
- Workload Qualifier — supports moderate throughput production
- Use Case — versatile for baking, roasting, and sautéing tasks
Why Choose Southbend 4602AC-3GR_LP
Compared to similar models, the Southbend 4602AC-3GR_LP stands out with its all-stainless steel construction, high BTU power, and comprehensive cooking surface. Its durable design enhances operational efficiency and sanitation, while the convection oven provides additional versatility. Optimized for heavy use, this range delivers reliable, restaurant-ready performance, supporting fast-paced culinary environments with ease.
- Built with commercial-grade stainless steel for longevity
- Self-contained convection oven simplifies installation and maintenance
- High BTU output ensures fast, consistent cooking
- Optimal size fits in a standard 60" kitchen footprint
- Advanced venting with backriser supports safe airflow and heat dispersion
