The Southbend 4602AC-3GL_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas range designed for high-efficiency food preparation in professional kitchens. Featuring four non-clog burners with wavy grates and a dedicated 36" flat griddle on the left side, this unit provides extensive cooking surface area. It is equipped with a built-in convection oven with battery spark ignition, a stainless steel construction for durability, and a cabinet base for storage. Its 204,000 BTU output and multiple integrated components make it ideal for mid-volume restaurant operations and large foodservice establishments requiring robust performance in a single culinary station.
Top Southbend 4602AC-3GL_NAT Features
The Southbend 4602AC-3GL_NAT Ultimate Restaurant Range offers precise control over high-volume cooking tasks with four non-clog burners, a 36" flat griddle, and an integrated convection oven. Constructed from stainless steel for corrosion resistance, it ensures long-term operational reliability. Its stand mounting and generous workspace facilitate streamlined workflows in busy commercial kitchens, making maintenance straightforward with accessible components and a modular design.
- Four non-clog burners: ensures consistent flame and easy cleaning for heavy use
- Stainless steel exterior: offers durability and resistance to kitchen corrosion
- Built-in convection oven: provides versatile baking and roasting capabilities
- 36" integrated griddle: supports high-temperature searing and griddling tasks
- Heavy-duty wok and burner compatibility: adapts to various cookware needs in commercial settings
Designed for medium throughput kitchens that require reliable, restaurant-ready cooking equipment.
Southbend 4602AC-3GL_NAT Technical Specs
The Southbend 4602AC-3GL_NAT features a stainless steel front and sides, with a height of 59.5 inches, width of 60.75 inches, and depth of 43.6 inches. It weighs 1,075 pounds, constructed with a .500" plate thickness for structural integrity. The unit is powered solely by natural gas, offering 204,000 BTU heat capacity for rapid, high-volume cooking. It includes a backriser with a hi-shelf for ventilation and accessible piping. The range is equipped with multiple CSA, cCSAus, and NSF standards for safety and sanitation. The appliance operates efficiently within a standard commercial kitchen's airflow and drainage setup, with a typical shipping window of 2-3 weeks.
- Electrical requirements: gas powered, no electrical connection needed
- Construction & finish: stainless steel exterior for corrosion resistance
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs for stable installation and operation
- BTU output: 204,000 BTU for high performance cooking tasks
- Ventilation: backriser with hi-shelf ensures proper airflow and heat dissipation
- Maintenance: easy access panels and durable stainless surfaces facilitate cleaning
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, facilitating multiple cooking functions in a single unit. The Southbend 4602AC-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered model with four non-clog burners, a 36-inch griddle, and an integrated convection oven. It is constructed for durability, speed, and versatility, making it suitable for high-volume foodservice environments like large restaurants and institutional kitchens that require robust, multi-functional cooking equipment.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for medium-throughput commercial kitchens, the Southbend 4602AC-3GL_NAT delivers reliable performance with a durable stainless steel build and versatile cooking options. The model features integrated components ideal for large restaurant preparation, with a focus on high BTU output and ease of maintenance. Its robust construction and modular design make it suitable for demanding, multi-function culinary applications.
- Designed for mid-volume restaurant kitchens with high-performance needs
- Compact 60-inch footprint fits in various kitchen layouts
- Commercial-grade stainless steel ensures longevity and sanitation
- Gas-powered operation provides rapid heat delivery for multiple tasks
- Integrated convection oven and griddle streamline workflow efficiency
Why Choose Southbend 4602AC-3GL_NAT?
Unlike standard range models, the Southbend 4602AC-3GL_NAT combines high BTU output, comprehensive cooking surface, and durable stainless steel construction to support demanding commercial kitchens. Its integrated convection oven and large cooking surface enhance operational efficiency, while its ProFlow burners provide consistent performance for continuous use, making it an improved choice for restaurant-quality foodservice environments.
- Heavy-duty stainless steel exterior for durability and ease of cleaning
- Robust 204,000 BTU natural gas output ensures quick cooking
- Integrated convection oven increases cooking versatility in a compact form
- Design features a stainless steel backriser with hi-shelf for ventilation
- Modular components facilitate maintenance and workflow integration
