The Southbend 4602AC-3CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Featuring a 60-inch width, this range integrates four non-clog burners with wavy grates and a 36-inch charbroiler on the right, supported by a sturdy stainless steel construction. The unit is equipped with a convection oven with battery spark ignition, a cabinet base, and includes three racks, providing versatile cooking and baking capabilities suitable for large-scale restaurants, hotels, and institutional kitchens. With a total BTU output of 236,000, this model delivers robust performance for demanding culinary operations, with durable stainless steel front, sides, and shelf ensuring longevity and ease of maintenance.
Top Southbend 4602AC-3CR_NAT Features
The Southbend 4602AC-3CR_NAT Ultimate Restaurant Range offers precise temperature control through its four non-clog burners, high-capacity convection oven, and durable stainless steel finish, making it ideal for fast-paced commercial kitchens. Designed for ease of cleaning and maintenance, the range includes a backriser with hi-shelf for ventilation and space efficiency, supporting multi-functional cooking workflows in high-demand settings.
- Four non-clog burners: enhances performance and reduces downtime during busy shifts
- Heavy-duty stainless steel construction: ensures durability and ease of cleaning
- Includes convection oven with spark ignition: simplifies operation and maintenance
- Spacious 60" width with multiple cooking surfaces: supports high-volume food prep
- 36" front charbroiler with wavy grates: ideal for grilling large quantities efficiently
Suitable for high-volume restaurant kitchens requiring reliable, multi-function cooking equipment.
4602AC-3CR_NAT Technical Specs
The Southbend 4602AC-3CR_NAT gas restaurant range operates on natural gas with a total input power of 236,000 BTU, supporting robust commercial cooking. Constructed entirely from stainless steel for longevity, it measures 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, weighing approximately 1075 lbs. The unit includes a backriser with hi-shelf for ventilation, and features a self-contained design with CSA and NSF approvals for safety and sanitation compliance. It requires a standard gas connection and proper ventilation, with clearance considerations for optimal airflow and maintenance access. The convection oven utilizes battery spark ignition, simplifying startup, and includes three racks for versatile oven use. Designed for ease of cleaning, the stainless steel surfaces resist corrosion, and the unit supports high-volume cooking with its multiple burners and grill surface.
- Electrical Requirements: Not applicable, purely gas-powered
- Cooling Method: Air-cooled ventilation system with backriser
- Refrigeration Type: Not applicable
- Production Capacity: Supports high-volume cooking with 236,000 BTU input
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75"W x 43.6"D x 59.5"H
- Weight: Approx. 1075 lbs
- Temperature Range: Precise control across all cooking surfaces
- Food Safety: Materials compliant with sanitation standards, easy to clean
- Included Accessories: Three oven racks, ventilation hood compatibility
- Electrical compatibility: Not applicable; powered solely by gas
- Ventilation requirements: Backriser with high shelf for efficient airflow
- Installation clearance: Sufficient space for ventilation and maintenance access
- Gas connection: Standard natural gas supply line required
- Cleaning routine: Stainless steel surfaces support routine wiping and disassembly for thorough cleaning
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant settings. Installed typically in large kitchens, these ranges provide multiple burners, grilling surfaces, and oven capabilities for versatile culinary operations. The Southbend 4602AC-3CR_NAT Ultimate Restaurant Range Gas 60" is a powerful, durable unit capable of handling heavy-duty cooking tasks, making it suitable for busy institutional or restaurant environments that require reliable performance and extensive cooking surfaces for large-scale meal production.
Top Commercial Restaurant Ranges for High-Volume Foodservice
Built with premium stainless steel, the Southbend 4602AC-3CR_NAT supports high-volume cooking with four non-clog burners and a convection oven, designed for demanding commercial kitchens. Its robust construction and multiple cooking surfaces optimize workflow in restaurant, hotel, and institutional foodservice environments, making it an essential piece of equipment for consistent, efficient meal preparation.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — large-scale commercial foodservice spaces
- Foodservice Category — institutional, hotel, and restaurant kitchens
- Workload Qualifier — moderate throughput, heavy daily use
- Use Case — multi-cooking surfaces for streamlined meal prep
Why Choose Southbend 4602AC-3CR_NAT?
The Southbend 4602AC-3CR_NAT stands out with its professional-grade stainless steel construction, high-capacity BTU output, and versatile cooking zones. Its durable design ensures long-term performance in busy commercial environments, while the integrated convection oven enhances operational efficiency. Unlike standard models, it offers comprehensive cooking solutions within a compact 60-inch footprint, tailored for demanding foodservice applications.
- Extended durability with stainless steel finish and heavy-duty components
- High BTU output supporting rapid, high-volume cooking
- Integrated convection oven for baking and roasting
- Designed for simplified cleaning and maintenance
- Compact 60" size optimizing kitchen space utilization
