The Southbend 4602AC-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six non-clog burners with wavy grates, a 24-inch thermostatic griddle positioned on the right, and a standing pilot for reliable ignition. It includes a convection oven with battery spark ignition, a stainless steel construction for durability, and a sturdy cabinet base equipped with three racks. With a total output of 242,000 BTU, this range caters to professional kitchens requiring precise temperature control and robust performance. Its stainless steel front, sides, and shelf, combined with 6" adjustable legs, facilitate efficient workflow and sanitation in busy restaurant settings.
Top Southbend 4602AC-2TR_LP Features
The Southbend 4602AC-2TR_LP restaurant range combines powerful heating elements with durable stainless steel construction for reliable daily use in commercial kitchens. Its non-clog burners provide consistent flame performance, while thermostatic controls ensure precise temperature adjustments. The convection oven delivers even baking, and the unit’s ergonomic design simplifies cleaning and maintenance, supporting high throughput foodservice operations. Suitable for medium-volume restaurant kitchens, this appliance integrates seamlessly into busy cooking stations to optimize workflow and productivity.
- Powerful six non-clog burners: ensures consistent high heat output for demanding cooking tasks
- Stainless steel construction: offers corrosion resistance and longevity in commercial environments
- Thermostatic controls: enable precise temperature management during service
- Convection oven with spark ignition: provides even baking for consistent results
- 24" wide flat griddle: accommodates multiple food items simultaneously for efficiency
Ideal for medium-volume restaurant settings requiring durable, high-performance cooking equipment.
Southbend 4602AC-2TR_LP Technical Specs
The Southbend 4602AC-2TR_LP ultimate restaurant range utilizes a 240,000 BTU gas supply, delivered through six non-clog burners and a 24-inch thermostatic griddle. It features a stainless steel front and sides, with a height of 59.5 inches, width of 60.75 inches, and a depth of 43.6 inches, weighing approximately 1,075 lbs. The unit is equipped with a backriser vent with hi-shelf, providing effective heat dissipation. It operates on standard gas with a standing pilot igniter for reliable start-up and continuous operation. The convection oven component is self-contained, with a battery spark ignition system for ease of use. Built for stability, it stands on 6-inch adjustable legs, supporting ergonomic access and sanitation. Its construction materials are FDA-grade stainless steel with a .500-inch thick plate for durability and longevity, designed to withstand rigorous daily use.
- Electrical requirements: Gas-powered with no electrical connection needed for the range
- Construction & finish: Stainless steel front & sides for corrosion resistance and easy cleaning
- Dimensions: 60.75"W x 43.6"D x 59.5"H, shipping weight 1075 lbs
- Output capacities: 242,000 BTU total, with six burners plus convection oven
- Operating range: Designed for safe, reliable operation at high heat levels in commercial settings
- Electrical compatibility: Not applicable; gas operation
- Ventilation setup: Requires backriser with hi-shelf for proper heat and smoke venting
- Maintenance access: Easy disassembly for cleaning of burners, oven, and side panels
- Installation clearance: Ensure proper airflow around the stainless steel sides and rear for optimal performance
- Flow of gas supply: Must connect to standard gas line with proper regulator
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations. It combines multiple burners, griddles, and oven components in a single unit to support large-scale cooking tasks. The Southbend 4602AC-2TR_LP is installed in busy restaurant kitchens, offering durable stainless steel construction and precise temperature controls. Its features include six open burners, a thermostatic griddle, and a convection oven suitable for mid-volume restaurant service, ensuring efficiency and consistent output during peak hours.
Top commercial restaurant ranges for medium-volume foodservice
The Southbend 4602AC-2TR_LP is a top choice for medium-volume restaurant kitchens, providing robust build quality, versatile cooking functions, and professional-grade performance in a compact footprint. Designed for operation in commercial kitchen environments, it supports efficient workflow with its durable components and reliable ignition system, ideal for busy foodservice establishments that demand consistent high-quality results.
- Operation Type — Suitable for medium-traffic restaurant kitchens
- Kitchen Type — Fits well in compact commercial cooking stations
- Foodservice Category— Ideal for restaurant kitchens and catering services
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Supports diverse cooking needs from grilling to baking
Why Choose Southbend
Why Choose Southbend 4602AC-2TR_LP? This model features a durable stainless steel build, six non-clog burners, and a convection oven, making it restaurant-ready and suited for demanding kitchens. Its integrated design optimizes workflow while its high BTU output ensures rapid cooking times, outperforming many competitor models with similar features. The self-contained oven simplifies maintenance, and the unit’s stability on adjustable legs supports ergonomic use and sanitation in fast-paced environments.
- Compact footprint fits into tight commercial kitchen layouts
- High BTU output ensures quick, consistent cooking results
- Stainless steel build offers superior durability and sanitation
- Versatile cooking options support a broad range of menu items
- Reliable standing pilot and spark ignition for ease of startup
