Southbend 4602AC-2RR_NAT 60 Inch Gas Range with 6 Burners 227500 BTU

The Southbend 4602AC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking suite designed for high-performance restaurant kitchens. It features six non-clog burners with precise heat output, a stand-alone convection oven with battery spark ignition, and a raised griddle/broiler for versatile cooking applications. Crafted with stainless steel front and sides, this range delivers durability and ease of cleaning in demanding foodservice environments. With a total BTU rating of 227,500, it supports large-volume cooking, ideal for commercial operations requiring reliable, restaurant-ready equipment that seamlessly integrates multiple cooking functions in a 60-inch footprint.

Top Southbend 4602AC-2RR_NAT Features

The Southbend 4602AC-2RR_NAT restaurant range combines six high-capacity non-clog burners, a convection oven with battery spark ignition, and a wavy grate design for even heat distribution. Its stainless steel construction ensures long-term durability, and the raised griddle/broiler enhances multitasking in busy kitchens. Designed for commercial foodservice, it simplifies workflow while providing robust performance for precise cooking demands.

• Six non-clog burners: optimized for consistent heat delivery in high-volume kitchens
• Stainless steel finish: provides corrosion resistance and straightforward maintenance
• Convection oven with spark ignition: enables efficient baking and roasting processes
• Wavy grates and raised griddle: facilitate versatile, even heating for various food prep tasks
• Heavy-duty construction: supports demanding daily use with a 1075 lbs weight capacity

Suitable for mid-volume restaurant kitchens requiring reliable commercial ranges with integrated multiple cooking functions.

Southbend 4602AC-2RR_NAT Technical Specs

Delivering comprehensive technical performance, the Southbend 4602AC-2RR_NAT features an external width of 60.75 inches, depth of 43.6 inches, and a height of 59.5 inches, built from stainless steel with a .500" plate thickness for durability. It operates on a 227,500 BTU gas input with a backriser vent fitted with a hi-shelf for efficient airflow. The product weighs approximately 1075 lbs, with multiple safety certifications including cCSAus, CSA Star, CSA Flame, and NSF. Its design accommodates commercial kitchen installations, with external dimensions supporting practicality in high-demand environments. The unit uses stainless steel construction for longevity, offering ease of cleaning and sanitation, with a professional finish suitable for restaurant environments. The convection oven includes battery spark ignition, and the entire range supports standard gas operation with reliable safety features.

• Electrical Requirements: Gas-powered, no electrical connection needed for cooking functions
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for robust support and stability
• Energy Use: 227,500 BTU/hr input capacity
• Max Operating Temperature: Designed for high heat output over sustained periods
• Included Accessories: Three racks for oven, flue riser with shelf for ventilation management

• Commercial kitchen installation: Ventilation requirements include backriser with hi-shelf for exhaust airflow
• Plumbing: Gas connection required for operation, with proper clearance for safety
• Electrical connection: Not necessary for main components, but lighting or controls may require standard wiring
• Clearance: Minimum airflow clearance specified for safe operation
• Maintenance: Easy access for cleaning via disassembly of burners and oven components

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant kitchens. This unit combines multiple burners, an oven, and specialized cooking surfaces into a single modular setup, suitable for medium to large foodservice operations. Southbend 4602AC-2RR_NAT is installed in busy restaurant kitchens to support diverse cooking tasks, from sautéing to baking. Its robust construction and multi-functionality make it ideal for high-demand settings requiring reliable, restaurant-ready equipment to optimize workflow and food quality.

Top restaurant ranges for mid-volume foodservice environments

Designed with high-quality stainless steel and multiple cooking functions, the Southbend 4602AC-2RR_NAT provides reliable performance in moderate- to high-demand commercial kitchens. Its sturdy build and integrated features support efficient workflow, making it suitable for busy restaurant operations that require versatile, restaurant-ready equipment with a 60-inch footprint.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — full-service restaurants
• Workload Qualification — moderate throughput
• Use Case — multi-purpose cooking for diverse menus

Why Choose Southbend 4602AC-2RR_NAT?

Southbend 4602AC-2RR_NAT stands out with its combination of durable stainless steel construction, integrated multi-function capabilities, and a robust 227,500 BTU output optimized for demanding restaurant workflows. Its design supports efficient multi-zone cooking and reliable long-term use, providing a restaurant-ready solution that enhances operational efficiency and culinary versatility in high-volume kitchens.

• Self-contained gas-range with multiple independent burners
• Heavy-duty stainless steel construction resists corrosion
• Built-in convection oven with advanced ignition system
• Designed for seamless integration into commercial kitchen layouts
• Supports intensive daily cooking with robust build quality