Southbend 4602AC-2RR_LP 60 Inch Gas Range with 6 Burners and Convection Oven

The Southbend 4602AC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features six non-clog burners with wavy grates, enabling durable, even heat distribution suited for busy restaurant kitchens. Its integrated raised griddle and broiler facilitate versatile cooking, while the convection oven with battery spark ignition offers precise baking and roasting performance. Built entirely from stainless steel front, sides, and shelf, this model delivers exceptional durability and sanitation, supported by a 227,500 BTU output that ensures rapid, consistent cooking in moderate-volume settings. The unit’s robust construction and tailored features make it well-suited for professional kitchens requiring reliable, powerful cooking solutions.

Top Southbend 4602AC-2RR_LP Features

The Southbend 4602AC-2RR_LP Ultimate Restaurant Range delivers high-performance cooking with six non-clog burners, a convection oven with spark ignition, and a stainless steel exterior designed for durability. Its 60-inch footprint optimizes workspace and handles demanding foodservice workflows, making it ideal for mid-volume kitchen environments. Built for ease of maintenance, the range features accessible components for quick cleaning, and the heavy-duty construction withstands rigorous use in commercial settings.

• Powerful heating: 227,500 BTU for rapid cooking and recovery
• Durable construction: Stainless steel front and sides resist corrosion and stains
• Ease of maintenance: Wavy grates and removable components simplify cleaning
• Versatile cooking: Integrated griddle and broiler support multiple food types
• Optimized workflow: 60" width with convection oven enhances capacity and efficiency

Ideal for demanding kitchen environments requiring reliable, restaurant-ready cooking equipment.

Southbend 4602AC-2RR_LP Technical Specs

The Southbend 4602AC-2RR_LP model has a width of 60.75 inches, a depth of 43.6 inches, and standing height of 59.5 inches, with a weight of 1075 lbs. Its construction features .500" thick stainless steel plate, ensuring longevity under high-volume use. The unit operates on natural gas with a total BTU output of 227,500, supporting moderate to high cooking loads. It includes one convection oven with battery spark ignition, a cabinet base for storage, and a vent backriser with hi-shelf for efficient heat and smoke management. Certified for NSF, cCSAus, CSA Flame, and CSA Star, this range promises compliance with rigorous safety and sanitation standards. Power specifications include standard commercial gas connections compatible with typical restaurant setups. Maintenance involves routine cleaning of stainless steel surfaces, removable grates, and oven components, with disassembly accessible for service. The unit’s design emphasizes operational safety with rounded corners and anti-slip footing, ensuring durability and user safety in busy kitchens.

• Electrical Requirements: Not electric, gas-powered
• Cooling Method: Not applicable; ventilation handled via backriser with hi-shelf
• Production Capacity: 227,500 BTU for efficient thermal output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Plate Thickness: .500" thick steel
• Features: Convection oven with spark ignition, 6 non-clog burners, wavy grates
• Cleaning & Maintenance: Removable grates, easy-to-access oven components, stainless steel surfaces
• Usage Compatibility: Designed for natural gas connection, suitable for commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed to handle high-volume food preparation in restaurant or catering operations. The Southbend 4602AC-2RR_LP is a robust 60-inch gas range that combines six non-clog burners, a convection oven, and a raised griddle/broiler in a durable stainless steel build. Installed in professional kitchens, it supports moderate-volume cooking with rapid heat recovery and versatile temperature control, making it suitable for restaurants, hotels, and institutional foodservice environments requiring reliable, restaurant-grade equipment.

Top commercial gas restaurant ranges for moderate-volume foodservice environments

Built with high-grade stainless steel and designed for durability, the Southbend 4602AC-2RR_LP offers reliable performance and versatile cooking functions tailored for professional kitchens with moderate throughput. Its combination of non-clog burners, convection oven, and griddle ensures efficient workflow and consistent results in restaurant, hotel, or institutional settings.

• Operation for moderate-volume restaurant kitchens
• Compact footprint suited for space-limited commercial spaces
• Ideal for restaurant, hotel, and catering foodservice
• Supports sustained workloads with durable construction
• Optimizes workflow with integrated features and high BTU output

Why Choose Southbend 4602AC-2RR_LP?

Southbend’s 4602AC-2RR_LP model sets itself apart with exceptional build quality, featuring a resilient stainless steel exterior and a powerful 227,500 BTU gas output optimized for mid-volume kitchen applications. Its versatile design allows seamless integration into professional foodservice environments, while the integrated convection oven and maintenance-friendly components enhance operational efficiency and sanitation compared to competing models.

• Built with a heavy-duty stainless steel exterior for durability
• Designed for reliable performance in standard commercial kitchens
• Features a versatile 60" layout with integrated oven and griddle
• Superior heat distribution with six non-clog burners
• Optimized for moderate workloads with quick temperature recovery