The Southbend 4602AC-2GL_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-volume foodservice operations. This 60-inch stainless steel range features six non-clog burners with wavy grates, a 24-inch left-side griddle, and a convection oven with battery spark ignition, making it suitable for busy restaurants, cafeterias, and institutional kitchens. With a total output of 242,000 BTU, it ensures efficient, consistent heat delivery for preparing a variety of menu items in demanding environments.
Top Southbend 4602AC-2GL_LP Features
The Southbend 4602AC-2GL_LP is engineered for durable performance in demanding foodservice settings. Its six non-clog burners and wavy grates provide reliable, even heat transfer, while the convection oven supports multi-stage cooking processes. Constructed with stainless steel front, sides, and a shelf, this unit withstands frequent cleaning and heavy use. The 24" griddle offers versatile cooking surfaces, seamlessly integrating with busy kitchen workflows. Its 242,000 BTU output ensures swift heat-up and cooking times, making it ideal for high-volume operations requiring robust, restaurant-ready equipment.
- Powerful 242,000 BTU output for high-efficiency cooking in demanding kitchens
- Six non-clog gas burners with durable wavy grates for consistent heat transfer
- Stainless steel construction supports easy cleaning and long-term durability
- Integrated convection oven facilitates multi-level cooking and baking
- 24" heavy-duty griddle for versatile food preparation and menu flexibility
Designed for high-volume restaurant kitchens requiring dependable, multi-functional gas ranges.
Southbend 4602AC-2GL_LP Technical Specs
The Southbend 4602AC-2GL_LP gas range operates with a total BTU output of 242,000, featuring six durable non-clog burners with wavy grates, ensuring consistent heat distribution. The appliance includes a heavy-duty 24-inch griddle and a convection oven with battery spark ignition, all housed in stainless steel for corrosion resistance and ease of maintenance. The unit's dimensions are 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height. Weighing 1,075 lbs, it requires a standard gas connection with appropriate airflow. The unit is certified by cCSAus, CSA Flame, and CSA Star, with NSF compliance for sanitation standards. It is designed for installation with sufficient clearance for ventilation and ease of servicing.
- Electrical Requirements: N/A (gas operation only)
- BTU Output: 242,000 total BTU for high-capacity cooking
- Construction & Finish: Stainless steel front, sides, shelf for durability and cleaning
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs for stable, commercial installation
- Ventilation: Backriser with high shelf for exhaust management
- Food Safety & Maintenance: Supports cleaning with stainless steel surfaces and disassembly for servicing
- Gas Connection: Standard gas supply line compatible with commercial kitchen plumbing
- Clearance Requirements: Adequate airflow and exhaust ventilation per installation standards
- Drainage & Ventilation: Proper backriser and venting for safe operation
- Size & Space: Fits 60" wide dedicated cooking station with clearance for access
- Power & Controls: Battery spark ignition for simplified startup
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple burners, griddles, and ovens within a robust stainless steel frame, providing precise control and consistent performance. The Southbend 4602AC-2GL_LP Ultimate Restaurant Range operates with a total of 242,000 BTU, featuring six non-clog burners and a convection oven, making it suitable for institutional settings, diners, and high-capacity restaurant kitchens. Its configuration supports efficient workflow for preparing diverse menu items, ideal for busy foodservice environments requiring reliable, restaurant-ready equipment.
Top commercial gas range for high-volume foodservice environments
This high-capacity commercial gas range with convection oven from Southbend 4602AC-2GL_LP offers durable stainless steel construction, extensive heating power, and a versatile cooking surface, making it perfect for large restaurant kitchens and institutional food preparation. Designed to support demanding workloads, it ensures consistent performance and efficient workflow in high-volume foodservice settings.
- High-capacity — ideal for demanding restaurant kitchens with moderate throughput
- Reliable construction — stainless steel support for longevity
- Multi-function cooking — burners, griddle, convection oven integrated
- Robust performance — 242,000 BTU total output
- Professional standards — designed for high-volume foodservice operations
Why Choose Southbend 4602AC-2GL_LP?
The Southbend 4602AC-2GL_LP stands out among commercial ranges with its combination of powerful BTU output, durable stainless steel design, and integrated multi-function features. Its proven reliability and ease of maintenance support intensive daily operations, making it a preferred choice for high-volume kitchen environments that demand consistent, restaurant-quality performance.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel construction enhances durability and sanitation
- Extended surface area supports diverse cooking methods simultaneously
- Advanced ignition system ensures quick, reliable startup
- Front access for maintenance reduces downtime in busy kitchens
