Southbend 4601DD_LP 60 Inch Gas Range with 10 Burners 420000 BTU

The Southbend 4601DD_LP (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Ultimate Restaurant Range is a commercial-grade, gas-powered cooking appliance designed for high-capacity restaurant kitchens. This 60-inch restaurant range features ten non-clog burners with standard grates, ensuring durable performance and easy maintenance. Equipped with two battery spark-ignited ovens and a 22-1/2" flue riser with shelf, this unit provides precise heat control and efficient workflow integration. Constructed with stainless steel front, sides, and shelf, it offers exceptional corrosion resistance and longevity. With a total heat output of 420,000 BTU, this range delivers robust cooking power suited for demanding foodservice environments.

Top Southbend 4601DD_LP Features

The Southbend 4601DD_LP Ultimate Restaurant Range offers high-performance, corrosion-resistant components tailored for commercial kitchens. Its stainless steel construction ensures durability, while the battery spark ignition simplifies oven startup. Designed with a backriser vent and adjustable legs for ergonomic setup, this unit excels in mid-volume restaurant operations. Perfect for heavy-duty cooking, it integrates seamlessly into fast-paced foodservice workflows while reducing maintenance downtime.

• 10 non-clog burners for consistent heat distribution across multiple pans
• Stainless steel exterior provides maximum corrosion resistance and ease of cleaning
• Battery spark ignition ensures swift oven startup with reliable ignition
• Dual ovens with 22-1/2" flue riser facilitate exhaust management and additional workspace
• Standard grates and adjustable legs enable flexible installation and ergonomic operation

Suitable for high-volume restaurant kitchens requiring reliable, commercial-grade cooking equipment.

Southbend 4601DD_LP Technical Specs

The Southbend 4601DD_LP operates on natural gas with a high thermal output of 420,000 BTU to support intensive cooking tasks. Its dimensions include a width of 60.75" and depth of 34", with a height of 59.5", and a weight of approximately 1075 lbs for robust stability. The unit features a stainless steel front and sides, designed for commercial sanitation standards and ease of cleaning. It includes two ovens with battery spark ignition and a backriser vent with high shelf for efficient smoke and heat management. Electrical requirements are standard for gas appliances, and the entire setup adheres to CSA and NSF standards for safety and sanitation. The range is fitted with six-inch adjustable legs for customization, supporting optimal workflow and ergonomic use. The product is built for use in busy restaurant kitchens, especially those with moderate throughput, requiring reliable, restaurant-ready cooking equipment.

• Electrical Requirements: Gas-powered, no electrical connection required for operation
• Cooling Method: Naturally ventilated with backriser and high shelf
• Production Capacity: 420,000 BTU heat output for high-demand cooking
• Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H, approximately 1075 lbs
• Temperature Resistance: Operates efficiently within standard commercial cooking temperature ranges
• Food Safety & Maintenance: Designed for easy cleaning with corrosion-resistant materials

The unit requires proper ventilation connections, a stable gas supply line, and clearance for airflow and maintenance access to ensure compliance with safety standards.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners and integrated ovens suitable for continuous, high-volume food preparation. The Southbend 4601DD_LP features durable stainless steel construction, 10 non-clog burners, and dual ovens with reliable spark ignition, making it ideal for mid-volume restaurant service areas where efficiency and robustness are critical. It supports demanding culinary workflows with powerful gas heating, comprehensive exhaust management, and ergonomic installation options, suitable for a variety of foodservice settings requiring consistent output and operational durability.

Top restaurant ranges for mid-volume foodservice environments

Designed for reliable, professional-grade cooking performance, Southbend 4601DD_LP combines durable materials with high BTU output, suitable for moderate throughput kitchens. Southbend 4601DD_LP enhances operational efficiency through its robust build and integrated oven systems, making it ideal for busy restaurant kitchens with demanding cooking requirements.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — commercial foodservice establishments
• Foodservice Category — full-service restaurants and institutional kitchens
• Workload Qualifier — reliable performance for moderate throughput
• Use Case — versatile cooking with multiple burners and dual ovens

Why Choose Southbend 4601DD_LP?

Southbend 4601DD_LP stands out with its heavy-duty stainless steel construction, high BTU capacity, and dual oven system designed for consistent performance in demanding foodservice environments. Its reliable spark ignition, corrosion resistance, and flexible installation options contribute to streamlined kitchen operation and maintenance. This model offers a superior combination of durability, power, and customizability compared to typical commercial ranges, ensuring restaurant-ready cooking for high-volume operations.

• Built with heavy-duty stainless steel for long-term durability
• High 420,000 BTU output supports intensive cooking needs
• Dual ovens increase cooking flexibility and throughput
• Standard grates and adjustable legs for ergonomic setup
• Reliable battery spark ignition ensures quick, safe oven start-up