Southbend 4601DD-6R_NAT 60 Inch Gas Restaurant Range with 8 Burners 401000 BTU

The Southbend 4601DD-6R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking powerhouse designed for high-efficiency foodservice environments. Crafted by Southbend (Middleby), this 60-inch gas range features (3) star/sauté burners at the front right, (2) pyromax burners at the rear right, and (4) non-clog burners on the left for versatile, reliable performance. Equipped with two standard ovens with battery spark ignition and a flue riser with a shelf, it provides robust output for mid-volume restaurant operations requiring precise temperature control and durable construction. Constructed with stainless steel front, sides, and shelf, this range integrates seamlessly into professional kitchens to maximize workflow and sanitation standards, delivering 401,000 BTU of total thermal power for demanding culinary tasks.

Southbend 4601DD-6R_NAT Features

The Southbend 4601DD-6R_NAT restaurant range combines multiple high-performance burners with dual standard ovens, making it suitable for complex cooking workflows. Its stainless steel exterior enhances durability and ease of cleaning, while standing pilot ignition ensures reliable startup. Designed for commercial kitchens, it offers precise temperature regulation, optimized burner configurations, and a flue riser with a shelf for ventilation and workspace. Ideal for high-capacity food preparation, this range delivers dependable power and maintenance simplicity, supporting busy culinary environments.

• Multiple high-BTU burners: supports simultaneous multi-item cooking for efficiency
• Durable stainless steel construction: withstands heavy daily use in busy kitchens
• Battery spark ignition for ovens: reduces downtime and simplifies lighting
• Standard oven capacity with rack included: accommodates multiple dishes for rapid service
• Six-inch adjustable legs: facilitate ergonomic setup and stability in various kitchen layouts

Perfect for restaurants, hotels, and catering operations seeking reliable, high-capacity cooklines.

Southbend 4601DD-6R_NAT Technical Specs

The Southbend 4601DD-6R_NAT model operates with a total of 401,000 BTU of heat output, utilizing gas as its energy source. It features a stainless steel exterior finish with a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, designed for standard countertop installation. The unit weighs approximately 1,075 pounds, providing a robust, stable foundation suitable for high-volume cooking. It includes two standard ovens with battery spark ignition, each equipped with a rack, and an exhaust system with a backriser and hi-shelf for effective ventilation. The range conforms to NSF and CSA standards, emphasizing safety and sanitation through corrosion-resistant materials and easy-to-clean surfaces. Electrical requirements are not applicable, but plumbing and ventilation should align with installation codes for gas and exhaust.

• Operating BTU: 401,000 total thermal power for high-demand applications
• Dimensions: 60.75" W x 34" D x 59.5" H for standard kitchen fit
• Material construction: Stainless steel exterior for durability and sanitation
• Weight: 1075 lbs for stability and long-term performance
• Ventilation: Backriser with Hi-shelf for effective ventilation and heat dispersion

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners, ovens, and ventilation features. The Southbend 4601DD-6R_NAT is equipped with diverse burner configurations, standard ovens, and robust construction suitable for professional kitchens. Installed in restaurant kitchens, hotels, or catering facilities, it offers precise control and reliable performance for medium to high throughput cooking tasks. Its technical design emphasizes durability, efficiency, and compliance with industry standards, making it ideal for operational reliability in busy culinary settings.

Top Gas Restaurant Range for Mid-Volume Foodservice Environments

Designed for commercial kitchens, the Southbend 4601DD-6R_NAT offers reliable, multi-burner gas cooking with robust construction and dual ovens, optimized for moderate throughput operations in restaurant and hotel settings. Southbend 4601DD-6R_NAT combines performance and durability, ideal for medium-volume culinary workflows in high-demand foodservice facilities.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces with varied cooking needs
• Ideal for restaurant, hotel, and catering foodservice applications
• Supports moderate throughput with multiple burners and dual ovens
• Designed for versatile, efficient cooking workflows in busy kitchens

Why Choose Southbend 4601DD-6R_NAT?

The Southbend 4601DD-6R_NAT stands out among commercial restaurant ranges through its combination of power, durability, and user-friendly features. Its stainless steel construction enhances sanitation and longevity, while the versatile burner setup and dual oven configuration support complex culinary tasks. The range’s reliable standing pilot ignition and high thermal output optimize operational efficiency, making it suitable for demanding foodservice environments seeking dependable and long-lasting equipment.

• Robust stainless steel build: resists wear and simplifies cleaning
• Multiple burner options: supports diverse cooking techniques simultaneously
• Dual standard ovens: enable efficient bulk cooking and baking
• Creased for high performance: delivers 401,000 BTU with precise control
• Designed for heavy-duty use: ideal for restaurant, hotel, and catering kitchens