Southbend 4601DD-5L_LP 60 Inch Gas Range with 9 Burners and 2 Ovens

The Southbend 4601DD-5L_LP Ultimate Restaurant Range is a 60-inch commercial-grade gas cooking appliance designed for high-performance foodservice environments. This robust range features a total output of 401,000 BTU, equipped with three non-clog burners at the front left, two Pyromax burners at the rear left, and four non-clog burners on the right, supporting intensive cooking tasks. Its stainless steel construction ensures durability and ease of maintenance, while the inclusion of two standard ovens with battery spark ignition facilitates simultaneous baking and roasting operations. The model's backriser with hi-shelf supports efficient ventilation and access, making it suitable for busy commercial kitchens seeking reliable, restaurant-ready cooking equipment with precise control and substantial capacity.

Top Southbend 4601DD-5L_LP Features

The Southbend 4601DD-5L_LP Ultimate Restaurant Range offers precise heat output through multiple independent burners, featuring durable stainless steel construction for longevity. Its dual standard ovens with battery spark ignition enable seamless baking workflows, while the versatile open burner configuration supports diverse cooking techniques. Designed for high-volume kitchens, this model integrates smoothly into large restaurant kitchens, providing consistent performance and straightforward maintenance access.

• Powerful 401,000 BTU output supports multiple cooking stations simultaneously
• Stainless steel exterior ensures corrosion resistance and easy cleaning
• Two standard ovens with spark ignition facilitate efficient baking and roasting
• Non-clog burner design reduces maintenance and clogging risks during heavy use
• Full stainless steel shelf and adjustable legs for customizable workspace setup

Designed for high-capacity commercial kitchens needing reliable, restaurant-grade range performance.

Southbend 4601DD-5L_LP Technical Specs

The Southbend 4601DD-5L_LP Ultimate Restaurant Range features a 60.75-inch stainless steel exterior with a height of 59.5 inches and a depth of 34 inches. Its construction includes stainless steel front and sides, providing durability and ease of cleaning. The unit operates at 1075 pounds weight, designed for structural robustness in demanding commercial environments. Electrical requirements include standard gas connections; ventilation is supported by a backriser with a hi-shelf, optimizing airflow and smoke displacement. The two ovens are equipped with battery spark ignition for reliable startup, and the entire unit includes six-inch adjustable legs for floor leveling. Built-in, NSF and CSA certifications confirm compliance with industry standards.

• Electrical Requirements: Gas-powered, with standard gas line connection
• Ventilation: Backriser with hi-shelf supports effective airflow
• Construction & Finish: Stainless steel front & sides, corrosion-resistant
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs excluding accessories
• Temperature Resistance: Operates within typical commercial kitchen ranges
• Food Safety: Material safety compliant, easy to clean
• Accessories: Includes one rack per oven, with disassembly for cleaning

• Electrical & Plumbing: Requires proper gas line hookup and ventilation
• Clearance & airflow: Adequate space around range for ventilation and maintenance
• Installation requirements: Fixed on concrete floors with secure anchoring
• Maintenance access: Easy access to burners and ovens for servicing
• Operational compatibility: Suitable for high-heat commercial cooking applications

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice operations. It consists of multiple burners, ovens, and ventilation components built into a single integrated unit, enabling efficient preparation of a wide variety of dishes. The Southbend 4601DD-5L_LP Ultimate Restaurant Range is installed in large-scale kitchens and provides reliable, restaurant-ready performance suitable for high-capacity cooking environments, including hotels, buffet lines, and institutional kitchens.

Top Commercial Restaurant Ranges for High-Volume Foodservice

Constructed by Southbend, the 4601DD-5L_LP offers robust build quality and precise heat control, ideal for large restaurant kitchens. Its durable stainless steel design and multi-burner setup ensure longevity and reliable operation during heavy workloads, supporting efficient workflow and quality food output in high-volume foodservice settings.

• Large-capacity gas range suited for restaurant kitchens
• Built with durable stainless steel for commercial environments
• Designed for high-volume output with multiple burners and ovens
• Features restaurant-grade construction for reliable performance
• Optimized for efficient workflow with ample workspace and ventilation