Southbend 4601DD-3TR_NAT 60 Inch Restaurant Range Gas with (4) Burners 286000 BTU

The Southbend 4601DD-3TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch unit features four non-clog burners alongside a thermostatic control system for precise heat management. Equipped with a 36-inch right-side griddle, two standard ovens with battery spark ignition, and stainless steel front, sides, and shelf, it offers robust durability and straightforward maintenance. The unit delivers 286,000 BTU of power, making it suitable for mid-volume restaurant operations requiring versatile high-capacity cooking solutions. Its backriser with hi-shelf facilitates efficient venting, enhancing overall workflow efficiency in professional kitchens.

Top Southbend 4601DD-3TR_NAT Features

The Southbend 4601DD-3TR_NAT Ultimate Restaurant Range combines high-output burners and durable stainless steel construction for reliable commercial cooking. It integrates thermostatic controls for consistent temperature regulation across multiple cooking zones, suitable for busy restaurant kitchens. Designed with accessibility in mind, the two standard ovens with battery spark ignition streamline batch cooking, while the 36" griddle offers versatile surface cooking. These features optimize workflow and maintenance, ideal for moderate throughput foodservice operators.

• (4) non-clog burners: Ensures consistent flame performance with minimal clogging, durable cast iron material.
• Stainless steel exterior: Facilitates easy cleaning and resists corrosion in high-use settings.
• Battery spark ignition: Simplifies lighting with reliable, maintenance-friendly ignition system.
• Two standard ovens with thermostatic controls: Supports precise temperature adjustments for diverse baking needs.
• 36" right-side griddle: Provides large surface area for versatile cooking applications in tight kitchen spaces.

Ideal for medium-volume restaurant kitchens requiring durable, versatile, and easy-to-maintain cooking equipment.

Southbend 4601DD-3TR_NAT Technical Specs

This range features a stainless steel exterior finish with dimensions of 60.75" width, 34" depth, and 59.5" height, supported by 6" adjustable legs. Weighing 1075 lbs, it boasts a total power output of 286,000 BTU, ensuring powerful cooking capacity for commercial environments. Equipped with four open non-clog burners, a 36" thermoregulated griddle, and two standard ovens with battery spark ignition, it supports versatile menu preparation. The product is constructed to meet NSF, cCSAus, CSA Flame, and CSA Star standards, with a plate thickness of .500". Installation requires appropriate ventilation with a backriser and hi-shelf, and routine maintenance involves cleaning with compatible stainless steel cleaners. It operates in a standard commercial kitchen electrical setup, although specific voltage and amperage details are not provided in the specifications provided.

• Electrical requirements: Not specified; compatible with standard commercial power setups.
• Cooling method: Air-cooled system for oven operation and ventilation.
• Construction & finish: Heavy-duty stainless steel exterior, corrosion-resistant and easy-to-clean.
• Dimensions: 60.75" W x 34" D x 59.5" H; weight of 1075 lbs.
• Operating range: Suitable for high-temperature applications with robust safety and cleaning features.
• Food safety & maintenance: Constructed with high-grade stainless steel, designed for easy disassembly and routine cleaning.
• Installation considerations: Ensure proper ventilation with backriser and hi-shelf, and stable floor support for weight.
• Usage compatibility: Compatible with typical commercial gas connections and kitchen layouts.
• Safety & ergonomics: Rounded corners for safety, adjustable legs for stability, and easy access for maintenance.

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4601DD-3TR_NAT Ultimate Restaurant Range Gas 60" features multiple burners, a large griddle, and double ovens, making it suitable for diverse cooking tasks within busy commercial kitchens, such as restaurants, catering operations, or institutional foodservice. It provides precise temperature control and durable construction, optimized for continuous use and streamlined workflow, making it ideal for medium-volume restaurant operations that demand reliable, versatile, and high-capacity cooking solutions.

Top commercial ranges for mid-volume restaurant kitchens

Built for reliable performance and durability, Southbend 4601DD-3TR_NAT offers versatile high-capacity cooking with multiple burners and ovens, perfect for productive commercial kitchens needing precise control and durability without excessive footprint. Southbend 4601DD-3TR_NAT is designed for selections requiring efficient and dependable operation in busy foodservice environments, supporting smooth workflow and consistent results in moderate throughput settings.

• Operation Type — suitable for standard restaurant kitchen workflows.
• Kitchen Setting — optimized for mid-volume food preparation environments.
• Foodservice Category — designed for restaurants, cafes, and catering services.
• Workload Qualifier — handles moderate throughput with high power output.
• Use Case — supports versatile meal preparation from baking to grilling in busy kitchens.

Why Choose Southbend 4601DD-3TR_NAT

Southbend 4601DD-3TR_NAT distinguishes itself with a robust stainless steel build, high BTU output, and integrated features suitable for demanding kitchen operations. Its dual oven system and large griddle surface optimize cooking efficiency and workflow, while its durable construction ensures longevity and easy maintenance. Designed for professional kitchens requiring reliable, restaurant-ready equipment, it offers superior performance and operational flexibility compared to standard models.

• Self-contained design simplifies installation and reduces setup complexity.
• Heavy-duty stainless steel construction enhances sanitation and longevity.
• Four non-clog burners ensure consistent, reliable flame performance.
• Equipped with thermostatic controls for precise temperature regulation.