Southbend 4601DD-3GR_NAT 60 Inch Gas Range with 4 Non-Clog Burners and Griddle

The Southbend 4601DD-3GR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade cooking appliance designed for high-efficiency commercial kitchens. This 60-inch gas range features four non-clog burners, ensuring reliable performance under heavy workloads, coupled with a 36-inch right-side griddle for versatile cooking. Equipped with two standard ovens with battery spark ignition, it provides precise temperature control for bake and roast operations. Built with stainless steel front and sides, along with a stainless steel shelf, it offers durability and ease of maintenance for demanding foodservice environments. With a total output of 286,000 BTU, this unit supports high-volume meal preparation in restaurant, cafeteria, or institutional settings, highlighting its capability to handle intensive cooking tasks with consistent results.

Top Southbend 4601DD-3GR_NAT Features

This range offers a combination of a four-burner cooktop, a dedicated griddle, and two battery-ignited ovens tailored for professional kitchens. The durable stainless steel construction ensures longevity in high-traffic environments, while the 60" footprint supports large-scale food production. Easy-to-clean surfaces and accessible components facilitate streamlined maintenance, optimizing workflow in busy commercial settings. Its high BTU output guarantees rapid heating and consistent temperature maintenance essential for efficient restaurant service.

• High BTU output: 286,000 BTU for rapid, even heating
• Heavy-duty stainless steel: Front, sides, and shelf resistant to wear
• Battery spark ignition: Reliable oven startup with minimal maintenance
• Versatile configuration: Four non-clog burners and 36" griddle for multitasking
• Spacious design: 60" wide unit suited for high-volume kitchens

Ideal for large-scale restaurant kitchens requiring durable, restaurant-ready cooking equipment.

Southbend 4601DD-3GR_NAT Technical Specs

The Southbend 4601DD-3GR_NAT features a robust stainless steel exterior with dimensions of 60.75" W x 34" D x 59.5" H, and a shipping weight of 1075 lbs. It operates using standard gas connections, delivering 286,000 BTU, making it suitable for high-demand cooking. The unit includes two standard ovens with battery spark ignition and a backriser with a hi-shelf for additional workspace. Constructed with .500" thick stainless steel plates, it withstands rigorous culinary use, while its NSF, cCSAus, CSA Flame, and CSA Star certifications assure compliance with safety standards. Electrical requirements are not applicable, but proper ventilation and clearance are necessary for optimal operation. Maintenance involves routine cleaning of stainless steel surfaces and inspecting ignition systems, with disassembly straightforward for service needs. The vent backriser ensures efficient airflow and heat exhaust, supporting a safe and efficient kitchen environment.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• BTU Output: 286,000 BTU total
• Construction: Stainless steel front, sides, shelf with .500" plate thickness
• Certification: NSF, cCSAus, CSA Flame, CSA Star
• Oven Ignition: Battery spark ignition system
• Vessel Material: Stainless steel for durability and sanitation
• Ventilation: Backriser with hi-shelf for heat management

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservices, combining cooktop burners, ovens, and various cooking surfaces. The Southbend 4601DD-3GR_NAT is a large, durable gas range suited for high-volume restaurant kitchens, installed with multiple burners, a griddle, and ovens, making it ideal for large-scale meal preparation in restaurants, cafeterias, or institutional dining facilities. Its robust construction and technical features enable consistent performance under intensive use, supporting diverse cooking techniques essential for commercial operations.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend 4601DD-3GR_NAT is a top commercial restaurant range engineered for high-volume culinary operations. Built with heavy-duty stainless steel, it delivers precise heat and reliable performance in mid-volume restaurant kitchens and large catering facilities. Designed for operation in demanding kitchen environments, this gas range ensures efficient workflow and consistent results in professional foodservice applications.

• Operation Type — suitable for restaurant kitchens with high throughput
• Kitchen Setting — ideal for large restaurants and catering operations
• Foodservice Category — designed for full-service chefs and grill stations
• Workload Qualifier — supports moderate to heavy cooking demands
• Use Case — efficient multi-surface cooking in commercial kitchen workflows

Why Choose Southbend 4601DD-3GR_NAT?

Southbend's 4601DD-3GR_NAT offers a combination of commercial-grade durability, versatile cooking surfaces, and high BTU power, setting it apart from typical restaurant ranges. Its stainless steel build and integrated oven system deliver long-lasting performance and simplified maintenance. The unit's design is optimized for large-scale food production, enhancing operational efficiency, sanitation, and food quality in demanding commercial kitchens.

• Self-contained design: simplified installation with integrated burners and ovens
• Heavy-duty construction: stainless steel withstands high-volume use
• Versatile cooking surfaces: non-clog burners and dedicated griddle
• High BTU output: supports rapid, even heating for consistent results
• Spacious footprint: 60" width accommodates extensive cooking tasks