Southbend 4601DD-3GL_LP 60 Inch Ultimate Restaurant Range Gas 4 Burner with Griddle
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- High BTU output for quick cooking
- Durable stainless steel construction ensures longevity
- Two standard ovens with reliable spark ignition
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The Southbend 4601DD-3GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice environments. This 60-inch gas range features four non-clog burners with durable standards, a heavy-duty stainless steel front and sides, and a 36-inch left-side griddle designed for versatile culinary applications. Equipped with two standard ovens with battery spark ignition and included racks, it delivers reliable, restaurant-ready performance with a total BTU output of 286,000. The unit’s ventilation is managed via a backriser with a high shelf, optimizing airflow and safety. Built for demanding kitchens, it combines precise temperature control with robust construction, tailored for mid-volume restaurant or institutional kitchens requiring precise, high-capacity cooking operations.
The Southbend 4601DD-3GL_LP Ultimate Restaurant Range provides precise thermal performance through four non-clog burners and two standard ovens suitable for consistent high-volume cooking. Its stainless steel exterior ensures durability and simplifies cleaning, while the 36" griddle offers ample space for prep and cooking. Designed for moderate workload kitchens, it integrates seamlessly with existing ventilation setups via the backriser, facilitating efficient workflow in commercial kitchens. The unit’s 6" adjustable legs and stainless steel shelf enhance ergonomics, providing stability and practical storage solutions for busy foodservice environments.
Ideal for mid-volume restaurant cooking, bakery prep, or institutional foodservice operations requiring reliable, high-capacity ranges.
The Southbend 4601DD-3GL_LP Ultimate Restaurant Range features a robust build with stainless steel front and sides, supporting a total weight of 1075 lbs. Its dimensions are 60.75" wide by 34" deep and 59.5" high, with a plate thickness of 1/2 inch for durability. Powering this range are four gas burners with a combined BTU rating of 286,000, ensuring high thermal output. It is an air-cooled unit with a backriser ventilation system and a high shelf for effective heat dispersal. Operating within a standard commercial kitchen electrical environment, it requires no external refrigeration, and its temperature range supports continuous high-temperature cooking. Designed for easy maintenance, stainless steel surfaces are cleaned with standard commercial-grade cleaning protocols. The range is supplied with two standard ovens, each with battery spark ignition, and includes oven racks for versatile cooking setups. Its construction adheres to safety and sanitation standards, providing a durable, restaurant-ready solution for frequent use.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, ovens, and prep surfaces, built with durable stainless steel construction to withstand rigorous daily use. Installed in restaurant kitchens, catering facilities, or institutional foodservice venues, the Southbend 4601DD-3GL_LP provides precise temperature control and flexible cooking zones, making it ideal for mid-volume restaurant and institutional applications. Its robust design supports consistent performance across various cooking tasks with reliable ignition, ample capacity, and proven durability for demanding kitchen environments.
Designed for moderate-volume kitchens, the Southbend 4601DD-3GL_LP offers durable stainless steel construction and versatile cooking features. Its high-capacity burners and ovens support efficient, consistent operation in busy restaurant or institutional environments. This model is well-suited for medium throughput kitchens requiring reliable, restaurant-class equipment with precise control and ease of maintenance.
Southbend 4601DD-3GL_LP stands out with its robust stainless steel design, high BTU capacity, and restaurant-ready durability. Its integrated oven and griddle provide versatile cooking options, while battery spark ignition ensures reliable startup in busy kitchen environments. The unit’s construction and performance enhancements make it a superior choice over comparable models, improving operational efficiency and kitchen sanitation without sacrificing power or durability.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
