Southbend 4601DD-2TL_LP 60 Inch Gas Ultimate Restaurant Range with 6 Burners 336000 BTU

The Southbend 4601DD-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six non-clog burners with sturdy standard grates, a 24-inch thermostatic control griddle located on the left, and two self-igniting standard ovens equipped with battery spark ignition systems. Constructed with a stainless steel front, sides, and shelf, this model provides durability and sanitation suited for busy commercial kitchens. Producing 336,000 BTU, it integrates seamlessly into professional culinary workflows, offering precise temperature control and reliable performance for varied cooking applications requiring large-volume output and robust construction.

Top Southbend 4601DD-2TL_LP Features

The Southbend 4601DD-2TL_LP range provides six non-clog burners with high-performance gas flow, durable stainless steel construction for long-term operation, and ergonomic thermostatic controls for accurate heat management. Its dual standard ovens with spark ignition ensure dependable baking, while the 24" griddle caters to versatile cooking tasks. Designed for efficient workflow integration, it supports large culinary volumes and simplified maintenance through accessible components and stainless steel surfaces. This model is ideal for mid-volume restaurants and commercial kitchens demanding durable, restaurant-ready cooking solutions.

• Performance: Six non-clog burners with precise heat control
• Durability: Heavy-duty stainless steel exterior construction
• Ease-of-Use: Thermostatic controls for accurate temperature management
• Application: Suitable for high-volume cooking environments
• Workflow Integration: Standard ovens with battery spark ignition simplify operation

Best suited for mid to large-sized foodservice operations requiring reliable, high-capacity cooking equipment.

Southbend 4601DD-2TL_LP Technical Specs

The Southbend 4601DD-2TL_LP operates on a 336,000 BTU gas input and features a stainless steel exterior with a durability of 0.500" thick stainless steel plates. The unit measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall. Its weight totals 1075 lbs, ensuring stability during daily operation. The range is equipped with a backriser flue with high shelf for efficient ventilation and cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it is designed for commercial foodservice safety standards. The appliance includes two ovens with battery spark ignition, each with a rack, and six open burners with control knobs, all built for high-volume, professional use. Power requirements specify standard gas connections with no electrical specifications indicated, given its gas operation. The finish is stainless steel front and sides, offering corrosion resistance and ease of sanitation. Dimensions and weight are optimized for robust installation in large-scale kitchens, supporting demanding workflows with ease of maintenance and consistent performance.

• Electrical Requirements: Gas-powered, no electrical specs specified
• Cooling Method: Ventilated via backriser with high shelf
• Production Capacity: 336,000 BTU total gas input
• Construction & Finish: Stainless steel front & sides, 0.500" plate thickness
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Usage Compatibility: Designed for large-scale restaurant kitchens, high-volume cooking

What is a commercial range?

A commercial range is a professional-grade cooking appliance used in restaurant or foodservice settings to facilitate high-volume preparation. It typically includes multiple burners or griddles, ovens, and specialized controls. The Southbend 4601DD-2TL_LP Ultimate Restaurant Range Gas 60" is a multi-functional, high-capacity unit equipped with six non-clog burners, a 24" griddle, and dual ovens, making it suitable for busy commercial kitchens. It is designed for installation in large-scale foodservice facilities such as restaurants, cafeteria kitchens, or catering operations that require reliable, restaurant-quality cooking performance and workflow integration for mid-volume throughput.

Top 60-Inch Gas Restaurant Ranges for Commercial Foodservice Environments

Constructed with durable stainless steel, the Southbend 4601DD-2TL_LP 60" gas restaurant range offers high-performance cooking features tailored for professional kitchens. Its multiple burners and ovens support continuous operation, making it ideal for medium-volume restaurant service and large culinary operations requiring dependable, restaurant-ready equipment. Designed for efficient workflow and easy maintenance, it supports intensive food preparation in demanding commercial foodservice settings.

• Large-capacity cooking — six burners and two ovens
• Robust stainless steel build — corrosion-resistant, easy to sanitize
• Designed for medium-volume throughput — reliable for busy kitchens
• Factory-assembled for straightforward installation in commercial settings
• Ideal for restaurant kitchens requiring versatile, high-capacity cooklines