Southbend 4601DC_NAT 60 Inch Gas Restaurant Range with 10 Burners 375000 BTU

The Southbend 4601DC_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice environments. This 60-inch restaurant range features ten non-clog burners with durable standard grates and a stainless steel front, sides, and shelf for resilience in demanding kitchen operations. Equipped with a standing pilot, a single standard oven with battery spark ignition, and a cabinet base, it provides comprehensive cooking and storage solutions. With a total input of 375,000 BTU, the unit delivers robust heat output suitable for large-scale restaurant kitchens, cafeteria lines, and catering operations. Its construction emphasizes longevity and ease of maintenance, making it a practical choice for professional kitchens seeking reliable, high-performance cooking equipment.

Top Southbend 4601DC_NAT Features

The Southbend 4601DC_NAT Ultimate Restaurant Range is optimized for high-volume commercial kitchens, featuring a 60" gas capacity with ten non-clog burners for even heat distribution. Its stainless steel exterior ensures durability and straightforward cleaning, while integrated standard oven and cabinet facilitate streamlined workflow. Designed for ease of maintenance, the unit's components support rapid servicing, minimizing downtime. Ideal for large restaurant operations, it complements high-demand cooking stations with reliable performance and robust construction.

• 10 non-clog burners deliver reliable, uniform heat output for diverse dishes
• Stainless steel construction enhances durability and simplifies cleaning routines
• Standard oven with battery spark ignition ensures dependable ignition and quick operation
• Standing pilot offers consistent ignition in continuous use environments
• 22-1/2" flue riser with shelf optimizes ventilation and cleanup accessibility

Designed for high-capacity foodservice operations requiring durable, efficient cooking solutions

Southbend 4601DC_NAT Technical Specs

The Southbend 4601DC_NAT Ultimate Restaurant Range features a stainless steel exterior with dimensions of 60.75" in width, 34" in depth, and 59.5" in height, with a shipping weight of approximately 1075 lbs. The appliance operates on natural gas with a total BTU input of 375,000. It includes a backriser with hi-shelf, providing elevated ventilation and workspace. The unit supports standard commercial kitchen electrical requirements, though specific power details are not listed. Its sturdy build ensures reliable performance in high-demand environments, while the stainless steel finish resists corrosion and facilitates cleaning. The range's dimensions support efficient space utilization, and the self-contained oven features a battery spark ignitor for consistent performance. The ventilation system is optimized for safe operation, and the cabinet base offers ample storage within the kitchen workflow. The construction accommodates rigorous use, with easy disassembly for maintenance tasks.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• BTU Input: 375,000 total
• Material: Stainless steel front and sides
• Ventilation: Backriser with hi-shelf for efficient airflow
• Operating requirements: Compatible with standard natural gas supply, specific electrical specs not specified
• Construction: Heavy-duty stainless steel for durability and sanitation
• Certification: CSA and NSF compliant

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, ovens, and storage components into a single unit. It is installed in professional kitchens, food prep stations, and catering facilities, providing consistent heat and durability necessary for demanding culinary environments. The Southbend 4601DC_NAT Ultimate Restaurant Range, featuring ten non-clog burners, stainless steel construction, and a standard oven, is ideal for large-scale restaurants, school cafeterias, and institutional kitchens, supporting efficient, continuous cooking with reliable performance.

Top Commercial Ranges for Large Foodservice Operations

Built with industrial-grade materials and a robust design, Southbend 4601DC_NAT caters to high-demand foodservice settings, including restaurants and cafeterias. Its multiple burners and sizable oven support extensive cooking tasks, making it suitable for medium or large-scale kitchen workflows. Southbend's lasting construction, combined with reliable burner operation, ensures optimal performance during intensive food preparation, establishing it as a top choice for restaurant-ready cooking equipment.

• Operation for large kitchens with continuous high-volume cooking needs
• Built for commercial kitchen equipment requiring durability and longevity
• Ideal for institutional settings like cafeterias and catering services
• Suitable for high-capacity food prep and plating lines

Why Choose Southbend 4601DC_NAT ?

The Southbend 4601DC_NAT stands out with its all-stainless steel construction, high BTU output, and integrated standard oven, offering enhanced operational efficiency and durability. Its backriser ventilation system and large cooking surface optimize workflow in busy commercial kitchens. Compared to similar models, this unit emphasizes reliability, ease of maintenance, and a compact yet robust footprint tailored for mid- to large-volume foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel finish withstands rigorous sanitation and cleaning
• Robust 375,000 BTU capacity handles high-volume cooking efficiently
• Standard oven with battery spark ignition ensures dependable operation
• Optimized ventilation system enhances kitchen airflow and safety