Southbend 4601DC-6L_NAT 60 Inch Gas Restaurant Range 356000 BTU with Oven

The Southbend 4601DC-6L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooktop designed for high-output foodservice environments. This 60-inch gas range features three star/sauté burners positioned on the front left, two Pyromax burners on the rear left, and four non-clog burners on the right, providing versatile and reliable cooking power. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the standard oven with battery spark ignition supports consistent baking and roasting. Equipped with a backriser with hi-shelf, this model offers ample workspace and efficient heat distribution, making it suitable for professional kitchens requiring robust, restaurant-ready equipment with a total output of 356,000 BTU.

Top Southbend 4601DC-6L_NAT Features

This professional cooking range combines multiple high-performance burners with durable stainless steel construction for demanding kitchen workflows. It includes stand-mounted oven with spark ignition, a spacious cabinet base, and a backriser with shelf for increased workspace. Its rugged non-clog burners facilitate maintenance, ensuring long-term reliability for busy commercial kitchens. Ideal for mid-volume restaurant or hotel foodservice operations requiring dependable, multi-functional ranges integrated into a compact footprint.

• Multiple high-capacity burners: (3) star/sauté, (2) pyromax, (4) non-clog burners for versatile cooking
• Stainless steel construction: Food-safe, corrosion-resistant front, sides, and shelf ensure durability
• Ease of maintenance: Standard design with accessible burners for quick cleaning and repairs
• Proven workflow support: Provides simultaneous multi-zone cooking capability for high-volume service
• Powerful combustion: 356,000 BTU output supports fast, consistent heat delivery in high-demand kitchens

Ideal for commercial kitchens aiming for consistent high-volume cooking with durable, professionally rated equipment.

Southbend 4601DC-6L_NAT Technical Specs

The Southbend 4601DC-6L_NAT gas range incorporates a commercial-grade stainless steel exterior with dimensions of 60.75" width, 34" depth, and 59.5" height, weighing approximately 1075 lbs. It operates on natural gas with a total input of 356,000 BTU, delivering robust heat output suitable for demanding culinary environments. The unit features a backriser with hi-shelf for auxiliary food preparation and venting, with a CSA and NSF compliant design for safe, sanitary operation. Its standard oven is equipped with battery spark ignition, supporting efficient baking and roasting tasks with easy ignition access. The stainless steel construction ensures longevity and ease of maintenance, while a NSF-approved build supports food safety and sanitation standards. Optional accessories include multiple gaskets, seals, and disassembly components to support ongoing upkeep. Designed for installation in high-volume restaurants, hotels, and institutional kitchens, it requires strategic clearance around airflow and ventilation for optimal performance. Power hookups must meet specific gas supply and air requirements, and the unit’s installation involves ensuring proper drainage and clearance for maintenance access.

• Electrical & gas requirements: Natural gas supply supporting 356,000 BTU total input, established for high-volume kitchens
• Construction & finish: Heavy-duty stainless steel ensuring corrosion resistance and sanitation
• Dimensions & weight: 60.75" W x 34" D x 59.5" H, weighing 1075 lbs for stable installation
• Ventilation & clearance: Backriser with hi-shelf, suitable for proper airflow and exhaust integration
• Cleaning & maintenance: Disassembly-friendly with included accessories for routine upkeep

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, and robust construction materials for consistent performance. The Southbend 4601DC-6L_NAT Ultimate Restaurant Range Gas 60" exemplifies this with its multiple open burners, stainless steel exterior, and high BTU output, making it well-suited for installation in busy restaurant kitchens, hotel culinary stations, or institutional catering environments. Its configuration supports simultaneous multi-zone cooking, facilitating efficient workflow in mid- to large-volume settings.

Top Gas Restaurant Ranges for High-Volume Foodservice Operations

This range offers durable construction and high-capacity burners, making it ideal for professional kitchens requiring reliable, large-scale cooking equipment with superior performance. Southbend 4601DC-6L_NAT is designed for operation in demanding restaurant or hotel foodservice environments, providing consistent heat distribution and ease of maintenance without sacrificing build quality or safety.

• Medium-volume restaurant workspaces — designed for efficient high-volume cooking
• Commercial kitchen equipment — durable stainless steel construction
• Restaurant-ready cooking station — multi-burner configuration for diverse tasks
• Moderate throughput support — 356,000 BTU for rapid heating and cooking
• Institutional kitchen environments — robust design supporting daily heavy use

Why Choose Southbend 4601DC-6L_NAT?

Choosing the Southbend 4601DC-6L_NAT range offers a combination of high power, durable stainless steel construction, and versatile burner configuration tailored for demanding commercial kitchens. Its multi-burner setup maximizes workflow flexibility, while the built-in oven enhances baking capacity. The unit’s robust build and straightforward maintenance reduce downtime and operational costs, setting it apart from competitors with limited configurations or less durable materials.

• Self-contained design with integrated oven and burners for streamlined installation
• Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
• High BTU output supports rapid, uniform cooking across multiple zones
• Backriser with shelf maximizes workspace and food prep efficiency
• Proven performance designed for moderate to high-demand restaurant settings