Southbend 4601DC-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burners 191000 BTU

The Southbend 4601DC-4GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Crafted by Southbend (Middleby), this 60-inch gas range features a robust stainless steel exterior on the front and sides, ensuring durability and ease of maintenance in busy kitchen environments. It includes two non-clog burners, a 48-inch left-side griddle, a standard oven with battery spark ignition, and a cabinet base with storage. With a total output of 191,000 BTU, it supports high-volume cooking demands. Its integrated vent system includes a backriser with a hi-shelf, facilitating optimal airflow and ventilation. This multipurpose unit fits seamlessly into professional kitchens requiring versatile ranges capable of supporting multiple cooking functions with reliable performance in demanding restaurant environments.

Top Southbend 4601DC-4GL_NAT Features

This restaurant range boasts powerful dual non-clog burners for stable heat, a sizable 48" griddle for versatile cooking applications, and a sturdy stainless steel construction for durability. The standard oven with battery spark ignition enables precise temperature control, while the cabinet base provides convenient storage. Its 191,000 BTU capacity accommodates high-output workflows, making it ideal for mid-volume restaurant kitchens and catering operations. Designed for easy cleaning and maintenance, the unit supports efficient workflow integration and consistent performance under heavy usage.

• Powerful non-clog burners: Support uniform heat delivery for critical cooking tasks
• Stainless steel construction: Ensures corrosion resistance and longevity in commercial environments
• Large 48" griddle: Facilitates high-volume prep and searing operations
• Battery spark ignition oven: Provides reliable start-up for frequent use
• Vent system with backriser and hi-shelf: Optimizes airflow and reduces maintenance needs

Designed for restaurants and large foodservice kitchens requiring durable, versatile cooking equipment.

Southbend 4601DC-4GL_NAT Technical Specs

This heavy-duty range measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches high, supporting a total weight of approximately 1075 lbs. Crafted from stainless steel, it offers a resilient exterior finish that withstands rigorous use. Its plate thickness is 1/2 inch, and it is equipped with a backriser vent with a hi-shelf for efficient ventilation. Powered solely by natural gas, it combines high BTU output of 191,000 for rapid heating and consistent cooking performance. The range features a standard oven with battery spark ignition, supported by multiple safety and performance certifications, including CSA Flame, CSA Star, and cCSAus. The unit is designed for straightforward cleaning and maintenance, with disassembly features aligned with professional kitchen standards. Dimensions and weight support installation in main cooking lines with adequate space for airflow and servicing.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled for optimal heat dissipation
• Refrigeration Type: Not applicable
• Production Capacity: 191,000 BTU output supporting high-volume cooking
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Temperature Range: Capable of high-heat output suitable for commercial cooking
• Dimensions: 60.75" W x 34" D x 59.5" H, with 1075 lbs weight
• Safety & Certifications: CSA Flame, CSA Star, cCSAus compliance
• Cleaning & Maintenance: Easy disassembly with accessible gaskets and components
• Usage Compatibility: Designed for natural gas connections with proper ventilation

Electrical Requirements: Gas operation, no electrical supply necessary; supports high-wattage performance via BTU output

Cooling Method: Air-cooled ventilation system ensures appliance longevity and safety

Refrigeration Type: Not applicable

Production Capacity: 191,000 BTU heat capacity supports intense cooking workflows

Dimensions: 60.75 inches wide, 34 inches deep, 59.5 inches tall; weighs 1075 lbs

Electrical & Gas setups: Naturally gas-powered with proper installation for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity kitchens, combining multiple burners, griddles, and ovens in a single stainless steel frame suited for demanding foodservice environments. The Southbend 4601DC-4GL_NAT is a heavy-duty, gas-powered unit with 191,000 BTU output, featuring dual non-clog burners, a large griddle, and a standard oven, primarily used in busy restaurant kitchens or catering operations requiring versatile, durable cooking equipment capable of supporting high-volume throughput and consistent performance under heavy usage conditions.

Top commercial restaurant ranges for high-volume foodservice settings

Built for professional kitchens, Southbend 4601DC-4GL_NAT offers high BTU output, durable stainless steel construction, and versatile cooking zones, supporting continuous operations in busy restaurant environments. It is ideal for medium-volume kitchens seeking reliable, multi-functional range equipment that maximizes workflow efficiency in high-demand foodservice applications.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — ideal for full-service dining establishments
• Foodservice Category — suitable for diverse cooking tasks in commercial kitchens
• Workload Qualifier — supports moderate throughput intensive use
• Use Case — optimal for multi-component cooking and prep stations

Why Choose Southbend 4601DC-4GL_NAT

Designed for durability and versatility, Southbend 4601DC-4GL_NAT features a robust stainless steel exterior, high BTU power output, and integrated safety features that surpass many competitor models. Its multi-functional setup supports complex cooking workflows, reduces downtime, and ensures long-term performance, making it the preferred choice for commercial kitchens seeking reliable, restaurant-ready cooking solutions.

• Self-contained, high-capacity gas range infrastructure
• Thick 1/2" stainless steel surfaces for enhanced longevity
• Dual non-clog burners for stable, efficient heat distribution
• Large 48" griddle supports diverse menu preparation
• Integrated vent and safety features streamline workflow and maintenance