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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend 4601CC-7R_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend 4601CC-7R_NAT 60 Inch Gas Range with 4 Non-Clog Burners 292000 BTU

Southbend  |  MFG #: 4601CC-7R_NAT  |  Item #: 103653
Item: #103653

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-7R_NAT
Manufacturer Part # 4601CC-7R_NAT
Top (8) Open Burners
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4601CC-7R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring four non-clog burners, four Pyromax burners positioned on the right, and a robust stainless steel front, sides, and shelf, this 60-inch gas range provides precise temperature control and durable construction for demanding foodservice environments. Its 292,000 BTU output supports intense cooking workflows, making it suitable for mid-volume restaurant operations requiring reliable, high-heat performance and ease of cleaning.

Top Southbend 4601CC-7R_NAT Features

The Southbend 4601CC-7R_NAT restaurant range combines multiple high-performance burners and sturdy stainless steel construction, optimized for medium-volume foodservice kitchens. Its four non-clog burners ensure consistent flame patterns, while the pyromax burners provide additional high-heat capacity for rapid cooking. Designed for longevity and user-friendly operation, it integrates seamlessly into commercial food prep lines, supporting busy workflows with minimal maintenance. Equipped with standing pilots and a flue riser with shelf, this range enhances workflow efficiency in professional kitchens, supporting tasks from sautéing to boiling with precision.

  • Four non-clog burners: Reliable performance with reduced clogging risk.
  • High BTU output of 292,000: Handles demanding cooking tasks quickly and efficiently.
  • Stainless steel construction: Durable, corrosion-resistant for long-term use.
  • Two cabinets for storage: Maximizes kitchen space and organization.
  • Includes flue riser with shelf: Facilitates proper ventilation and workspace access.

Ideal for high-capacity restaurant kitchens requiring robust cooking performance and reliable durability.

Southbend 4601CC-7R_NAT Technical Specs

The Southbend 4601CC-7R_NAT restaurant range operates on a gas supply with a total BTU output of 292,000, ensuring high heat performance suitable for demanding culinary activities. Its dimensions are 60.75" wide by 34" deep and 59.5" high, with a weight of approximately 1075 lbs. Constructed entirely of stainless steel, it withstands heavy usage while maintaining hygiene standards. The unit features a backriser with a hi-shelf for effective ventilation, and it requires minimal routine maintenance thanks to its durable components. The range includes two cabinets for storage, withstanding maximum operating temperatures of compatible gas ranges within standard ranges. Its standing pilot ignition system allows for reliable ignition, and the stainless steel exterior finish provides corrosion resistance and easy cleaning. Installed with specialized venting, it complies with safety standards, and its precise burner controls facilitate accurate heat management in commercial kitchens.

  • Electrical Requirements: Not applicable; gas-powered with standard plumbing connections
  • Cooling Method: Air-cooled ventilation via backriser with hi-shelf
  • Construction & Finish: Stainless steel front and sides for durability and sanitation
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs
  • BTU Output: 292,000 total for high-volume cooking
  • Temperature Range: Suitable for standard cooking temperatures with stable control
  • Proper ventilation setup: Vent must connect to exhaust systems for safe operation
  • Gas supply line: Configured for standard commercial gas hookup
  • Clearance for maintenance: Adequate space behind and around for easy servicing
  • Gas pressure: Meets manufacturer specifications for burner performance
  • Connectivity: Compatible with existing commercial kitchen utilities

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, utilizing natural gas to produce high heat for a variety of culinary tasks. The Southbend 4601CC-7R_NAT model features four non-clog burners, four pyromax burners, and two storage cabinets, making it suitable for high-demand foodservice environments such as restaurants and institutions. Its 60-inch width and 292,000 BTU output provide the capacity needed for consistent, high-volume cooking, installed in kitchens that require reliable, restaurant-ready equipment capable of supporting diverse cooking applications like sautéing, boiling, and frying in mid-volume commercial settings.

Top commercial restaurant gas ranges for mid-volume foodservice setups

Building quality, high-performance function, and rugged durability define the Southbend 4601CC-7R_NAT gas range, ideal for busy commercial kitchens with medium throughput. Incorporating robust stainless steel construction and high-capacity burners, it supports efficient workflow and dependable operation in professional restaurant environments, making it suited for installation in mid-volume foodservice operations that demand consistent results without frequent maintenance.

  • Medium-volume operations — supports consistent high-heat cooking
  • Compact commercial kitchen — fits 60” wide kitchen layouts
  • Restaurant-ready performance — durable stainless steel finish
  • Moderate throughput — 292,000 BTU for demanding tasks
  • Versatile use case — suitable for sautéing, boiling, frying

Why Choose Southbend 4601CC-7R_NAT?

Southbend 4601CC-7R_NAT offers a robust, high-capacity gas range with superior durability and user-friendly features that set it apart from typical commercial cooking units. Its stainless steel construction ensures longevity, while the combination of non-clog and pyromax burners provides precise control and high thermal output. The integrated venting system and two large storage cabinets optimize kitchen workflow, making it a restaurant-ready choice for high-demand foodservice environments that prioritize efficiency and reliability.

  • Self-contained design simplifies installation compared to custom setups
  • Chewable, corrosion-resistant stainless steel enhances sanitation and longevity
  • High BTU capacity supports rapid, high-volume cooking
  • Ample storage cabinets improve kitchen organization and workflow
  • Robust burners with minimal clogging ensure consistent performance

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend 4601CC-7R_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601CC-7R_NAT 60 Inch Gas Range with 4 Non-Clog Burners 292000 BTU

$11,163.00 $24,808.00

Southbend (Middleby), 4601CC-7R_NAT, Ultimate Restaurant Range, gas, 60", (4) non-clog burners, (4) pyromax burners right, standard grates, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF