The Southbend 4601CC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. This 60-inch stainless steel range features three non-clog burners at the front left, two Pyromax burners at the rear left, and four additional non-clog burners on the right, providing a total of nine open burners designed for consistent heat distribution. Equipped with a backriser vent with a high shelf, two under-counter cabinets, and a 22½" flue riser for efficient airflow, this range delivers 311,000 BTU of total output—optimized for intensive restaurant use. Its durable stainless steel construction ensures longevity and ease of maintenance, making it a versatile choice for bustling commercial kitchens requiring reliable, restaurant-ready cooking equipment.
Southbend 4601CC-5L_NAT Features
The Southbend 4601CC-5L_NAT Ultimate Restaurant Range gas unit provides high-capacity cooking with a robust nine-burner configuration ideal for large-scale food preparation. Its stainless steel exterior enhances durability against daily restaurant environments. The range’s standing pilot and color-matched finish facilitate straightforward operation and easy cleaning. Designed for medium-volume workflows, it integrates seamlessly into commercial kitchens needing fast, consistent heat delivery. Precise BTU output ensures optimal cooking control, while the heavy-duty construction supports demanding use cases.
- Powerful BTU output: 311,000 BTU supports high-volume cooking.
- Durable stainless steel build: Front, sides, and shelf resist corrosion and damage.
- Easy maintenance: Standing pilot and removable grates simplify cleaning routines.
- Optimized workflow: Multiple burners enable simultaneous multi-dish preparation.
- Reliable operation: Non-clog burners maintain performance in demanding environments.
Ideal for high-capacity commercial kitchens and restaurant environments requiring durable and efficient ranges.
Southbend 4601CC-5L_NAT Technical Specs
The Southbend 4601CC-5L_NAT features a self-contained, gas-powered system with a total heat output of 311,000 BTU, designed for medium to large restaurant kitchens. Its stainless steel construction includes a front, sides, and a shelf, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches. The unit weighs approximately 1,075 lbs, facilitating solid, stable installation. It operates on standard commercial gas supplies, with multiple non-clog and Pyromax burners ensuring reliable fuel combustion. The front-mounted standing pilot offers straightforward ignition, while the vent with a high shelf ensures effective airflow. The range is CSA and NSF compliant, supporting sanitary and safety standards in professional kitchens. The vent system is integrated with a backriser and high shelf for efficient operation, and the unit’s finish is stainless steel exterior for longevity and ease of cleaning.
- Electrical Requirements: Gas-powered, no electrical connection needed.
- Construction & Finish: Stainless steel front and sides, high durability for commercial environments.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs, suitable for heavy-duty installation.
- Burners & Capacity: Nine open burners with diverse configurations for high-volume cooking.
- Operation & Ventilation: Backriser with high shelf ensures airflow; vent compatible with restaurant exhaust standards.
Usage Compatibility: Designed for natural gas supply, standard commercial kitchen installation.
Cleaning & Maintenance: Removable grates, standing pilot ignition for straightforward cleaning.
Safety & Compliance: Meets CSA and NSF standards for foodservice operations.
Installation Clearance: Requires adequate airflow and ventilation; consult technical manual for details.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, robust construction, and high BTU output to support large-volume food preparation. The Southbend 4601CC-5L_NAT Ultimate Restaurant Range Gas 60" is a prime example, equipped with nine open burners, stainless steel surfaces, and a high-capacity venting system. Installed in professional kitchens such as restaurants, hotels, and catering facilities, it supports extensive, multi-dish cooking workflows, making it ideal for mid-volume to high-volume operations seeking durable and reliable equipment.
Top gas restaurant range for large-scale foodservice settings
The Southbend 4601CC-5L_NAT is a premium commercial gas restaurant range built for high-performance kitchen environments, with a resilient stainless steel exterior, nine open burners, and a total BTU output of 311,000. Designed for medium-volume restaurant operations, it offers seamless workflow integration, efficient heat distribution, and robust durability against demanding daily use.
- Medium-volume restaurant kitchens — ideal for sustained, large-scale cooking
- Commercial kitchen equipment — built for durability and performance
- Restaurant-ready— supports diverse menu items simultaneously
- Efficient workflow — multiple burners optimize labor and time management
- Matching durable finish — stainless steel for longevity and easy cleaning
Why Choose Southbend 4601CC-5L_NAT?
Southbend’s 4601CC-5L_NAT offers a proven combination of high BTU output, sturdy stainless steel construction, and versatile burner configurations not typically found in standard ranges. Its durable build supports rigorous daily use, while the integrated ventilation system promotes safe, efficient operation. The unit’s reliable standing pilot ignition and ease of maintenance facilitate a consistent workflow, making it a preferred choice for commercial kitchens seeking restaurant-ready equipment that emphasizes operational efficiency and longevity.
- Superior durability with heavy-gauge stainless steel construction
- Optimized for high-volume, multi-dish simultaneous cooking
- Robust BTU output ensures dependable heat and performance
- Stainless steel surfaces simplify daily cleaning routines
- Designed for seamless integration into busy commercial kitchens
