The Southbend 4601CC-4GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. Designed with a 60-inch stainless steel front and sides, this range features two non-clog burners, a 48-inch left-sided griddle, and durable standard grates, providing versatile cooking options. Equipped with an integrated vent with backriser and hi-shelf, it delivers optimal airflow and safety, supported by standing pilots and heavy-duty construction. With an overall height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, it accommodates robust workflow demands. Operating at 146,000 BTU, this range ensures powerful performance for mid-volume restaurant kitchens requiring reliable, high-capacity cooking solutions.
Top Southbend 4601CC-4GL_NAT Features
The Southbend 4601CC-4GL_NAT Ultimate Restaurant Range enhances kitchen efficiency with a dual-section configuration of high-output burners and a substantial griddle, ideal for menu flexibility. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the robust metal components provide long-term durability. Designed for user-friendly maintenance, it features accessible controls and a spacious vent with a hi-shelf for proper ventilation. Its 1075 lbs weight guarantees stability during operation, making it suitable for high-traffic commercial kitchens seeking dependable performance. Perfect for installation in large-scale restaurant kitchens requiring versatile, restaurant-ready cooking equipment.
- Powerful performance: 146,000 BTU output for fast, even cooking
- Durable construction: stainless steel exterior withstands heavy use
- Ease of maintenance: accessible controls and removable components
- Versatile cooking surfaces: 48" griddle plus open burners for multiple cooking styles
- Stable installation: 6" adjustable legs support secure setup during busy hours
Ideal for mid-volume restaurant kitchens requiring high output and durability in a commercial range.
Southbend 4601CC-4GL_NAT Technical Specs
The Southbend 4601CC-4GL_NAT range operates with a gas supply, featuring an overall width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. Its exterior is finished with stainless steel on the front and sides for corrosion resistance and ease of cleaning. Weighing 1075 pounds, it offers stability in a busy kitchen environment. The unit includes two open burners and a 48-inch left-side griddle, with a total BTU output of 146,000 for energetic performance. Designed for robust use, it features a backriser vent with a hi-shelf and 6-inch adjustable legs to accommodate installation requirements. The product complies with multiple industry standards including cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and reliability during operation.
- Electrical Requirements: Not applicable; gas operation only
- Cooling Method: Not applicable; vented with backriser and hi-shelf system
- Production Capacity: 146,000 BTU for efficient, high-capacity cooking
- Construction & Finish: stainless steel exterior ensures durability and sanitation
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stability in commercial use
- Safety & Certifications: CSA Flame, CSA Star, NSF-approved with standing pilot
- Electrical Access: No electrical hookup required for gas operation
- Ventilation needs: Proper venting via included backriser with hi-shelf
- Space requirements: 60.75" width, 34" depth, stable installation with 6" adjustable legs
- Cleaning and maintenance: Stainless steel surface, removable burner components
- Installation clearances: Adequate airflow around the vent and behind the unit
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking surfaces such as burners and griddles in a single unit. The Southbend 4601CC-4GL_NAT series features stainless steel construction, powerful gas burners with 146,000 BTU output, and a large integrated griddle, ideal for large-scale kitchens requiring reliable, versatile, restaurant-grade equipment. Typically installed in institutional or high-traffic restaurant kitchens, it supports continuous cooking workflows and accommodates a range of menu items for mid-volume foodservice settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed by Southbend, the 4601CC-4GL_NAT model provides durable, high-capacity cooking for medium-volume restaurant kitchens. This restaurant-ready range features dual open burners, a spacious griddle, and stainless steel design for longevity and sanitation. Engineered for reliable operation in busy commercial environments, it supports smooth workflow integration and multi-functional cooking tasks. Southbend 4601CC-4GL_NAT excels in high-demand settings needing consistent output and extensive surface coverage.
- Medium-Volume Operation — suited for busy restaurant kitchens
- Commercial Kitchen Equipment — built for durability and performance
- Versatile Cooking — open burners and large griddle for varied menu prep
- Reliable Power — 146,000 BTU output ensures rapid heat transfer
- Precision Design — stainless steel finish for sanitation and easy cleaning
Why Choose Southbend 4601CC-4GL_NAT?
Southbend’s 4601CC-4GL_NAT stands out among commercial restaurant ranges for its robust construction, high BTU output, and versatile cooking surfaces. Its stainless steel exterior and heavy-duty components guarantee long-term durability, while the integrated vent system ensures proper airflow and safety. Designed to streamline workflows, it offers significant operational efficiency compared to standard ranges, supporting demanding foodservice environments with its dependable performance and strategic layout.
- Enhanced durability with stainless steel front and sides
- Superior performance due to 146,000 BTU capacity
- Comprehensive cooking surface with griddle and burners
- Designed for stability with adjustable legs and heavy metal build
- Built-in vent system facilitates safe and efficient airflow
